Great bakery. The best sourdough in London. The most amazing English Muffins I've seen. They're…read moremuch larger & higher than most people's. Also their croissants & morning pastries are to die for!

From the owner: We are a multi Award Winning Artisan bakery based in East London. We specialise in Sourdough Breads…read moreand Patisserie. We take great pride in producing really high quality products which are lovingly made by hand. Additional products are Sourdough Rye, Focaccia, Vegan Brioche Buns, Ciabatta, English Muffins, White and Multigrain tin loaves, Burger & Brioche Buns, Baguettes, Croissants, Pain au Chocolate, Pain aux Raisin, Cruffins, Cakes, seasonal flavoured Muffins. If there's anything particular you need, we can see if we can make it especially for you, just ask.

Very good coffee and baked goods. It's right near an underground station too. I particularly…read moreenjoyed my latte and it was clear they use quality beans. The cinnamon bun was also first rate. Very tasty. Come here if you want a snack or happen to pass it walking to the underground station. Recommended!

Fantastic place for breakfast. Everything was delicious, from the smoked salmon roll to the…read moretruffled mushroom toastie to the cinnamon swirl. Cappuccino and lattes were excellent as well. Highly recommend!

Wow, what a selection of breads and pastries. I picked up a poppy seed bagel with butter and it was…read moredelicious! Service is wonderful here. Everything looks delicious!

The lines were long at the nearby market, but short and efficient at Paul Rhodes. Their baked goods…read morecounter offered all sorts of temptations, but we settled on trying two: a mini salted caramel tart and mini Bakewell tart. The former was like a millionaire slice, but with soft, gooey caramel. I loved the Bakewell. The frangipane and jam perfectly complemented each other. As we ate these in a nearby park, we appreciated that the pastry was sturdy and tasty, so we had no trouble eating with our hands. Based on this experience, I'd happily visit another Paul Rhodes location.

I'm lucky enough to live close to this bakery- the cornish pastys are excellent. price wise you…read morecan't go wrong. for a small bakery there is a heck of a lot of choice- you can even get a freshly made sandwich there! well worth a visit. they bake pretty much all day, so unlike some places, where they tend to run out, its extremely rare for this one to run low!

This place is great! Fabulous British baked goods, which means the cakes are good and dodgy the…read moreicing is teeth achingly sweet and they do amazing sausage rolls. I think that you'll get the best from them if you have one of their amazing freshly made doorstep sandwiches though (my favourite is tuna salad) where the bread is fresh and soft and the fillings are very generous. They also do a good line in bacon or sausage sandwiches if you can get in there before they run out in the morning. Quite often there is a queue in there if you go at breakfast or lunch time but I have to say hang in there as the food is well worth the wait!

Absolutely Fantastic The cake was Delicious and looked…read moreamazing Was so sad to cut Thank you so much for making my cake Will definitely be making again

From the owner: Baker Barnes is a registered leading cake design company, specialising in custom cakes and…read morecupcakes. All cakes are hand crafted with extreme precision and care to provide you with a stunning bespoke cake for any occasion

My friend was telling me what an excellent establishment this is but sadly it appears to have…read moreclosed down permanently when we visited last Sunday.

I'm not vegan but I do partake in the cuisine a few times a month…read more I'm not a cake person so it would take something special to get me to seek any out. Enter Ruby's of London. Ruby's of London is a vegan bakery. An absolutely, creative & fanciful bakery. I've gone there twice in a week now. Their cupcakes are moorish. Delightful flavour combinations & they're displayed in such an appealing way. Whether you're vegan or not, this is the place for your cupcake fix.

Great little bakery in a pretty bleak spot in Woolwich. An African couple run it and as well as the…read moreusual cakes n rolls n stuff they do things like Goat Curry, Akee and Patties. All reasonably priced.

Near the end of the afternoon while exploring Blackheath we were craving something sweet to snack…read moreon and a caffeine boost. At this point they had limited items available but that was fine as we had a few tasty pastries and cappuccinos. Just right to sit at an outside table on a nice day and people watch. Decent spot to end our day before jumping on the train back to London. Staff was pleasant and helpful. Plus, they have a clean bathroom here which was a must before heading back to our hotel.

A small space with a lot to offer their coffee is not something I would get again. The cafe is more…read morespacious than seems at first and service is quick. It is a convenient location.

I only went into the Tescos to buy a cold drink and I also end up leaving with a huge slice of red…read morevelvet cake from Candy Cake. Yuuuummm it tasted so good. Candy Cake in the Tescos is like a small concession stand, there's no where to sit or anything. The friendly lady put my red velvet cake in a pretty box and bag. I went on my way. My red velvet cake looked and smelt so good I didn't even wait to get home to eat it decently with a spoon or fork. Quite ashamed to admit that, lol! One bite of that cake and it was a WRAP! I'm kind of glad there's no Candy Cake's where I live, 'cause if there was I'd be 50lbs heavier. :p

Their dark chocolate Buche de Noel Christmas log cake is delicious. I do not live near the Askew…read moreRoad store but my long commute was worth it. Have lived in Paris and know bouche de Noel cakes and theirs at Askew is moist, flavourful and very good.

if you want a special cake this is the place. we had a croquembouche for daughters wedding. it…read morelooked amazing and tasted great. guests were stunned and it was easy to serve. special thanks to Daniel who prepared it, decorated with fresh flowers and kept a few profiteroles separate for those with nut allergy. we were very pleased