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    Filet's Waterfront

    3.2 (408 reviews)
    Closed • 4:00 pm - 8:30 PM

    Filet's Waterfront Photos

    Business Info

    FILET'S WATERFRONT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Filet's Waterfront

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    Boats!!! Great views!
    Buck S.

    First time but will not be the last. Abigail greeted us warmly and got drinks and waters going. Got the prime rib and filet. Mashed taters were a hit! Broccolini was perfect. Salads were the proper size! Abigail recommended the prime rib. She was right on. Perfect size and perfect med-rare. I got fries! I would get the fries by themselves!!! Abigail checked in, got the check and off we go. My wife has a perfect lunch from the leftovers. I had none! Thx Abigail!!!

    Fried Pickle Chips
    Robert C.

    We have passed this place many times on our visit to North Myrtle Beach and decided to try it for Happy Hour. Glad we did because we found it to be much better than the reviews may indicate. The restaurant is located right on the intercoastal waterway with 3 areas, the indoor bar and restaurant, the covered deck bar and tables which has heat and clear windows for the winter, and finally an outside deck with tables and umbrellas that directly overlook the intercoastal waterway. The service is good, not great and is not meant as a negative. The HH menu has a great variety compared to some of the others we regularly visit which gives you more choice especially if visiting on multiple occasions. The drink prices are fantastic! also with a good selection. We had the fried pickle chips, fried calamari and black and blue beef tips. The beef tips were absolutely fantastic and we have been there twice now and we have reordered these both times. The pickles were OK and the calamari was also good. Overall we were very pleased and met our expectations for a Happy Hour stop.

    Happy hour beef tips
    Amber S.

    One of our favorite spots in the Myrtle Beach area and look forward to visiting a few times while we're there. They have a great outdoor area right on the water and can't beat the happy hour. Food is always wonderful and service is always quick and friendly.

    Yara F.

    Filets has a very nice waterfront view and the staff was very nice, but overall we were a bit disappointed by our dinner here. It took a really long time for our food to come out, with half of us receiving our mains about 20 minutes before the other half. The steak tips were pretty dry, and the sushi was fine quality, but the spicy tuna roll was just a tuna roll with hot sauce on top? I'd maybe come back for happy hour with a waterfront view, but the food left a lot to be desired.

    Laura A.

    Best Happy Hour we've been to this week! There are two bars and we sat inside not realizing there is a tiki bar outside and by the time we figured it out, there were no seats left. We watched the US Open while enjoying appetizers. I got fried green tomatoes served with a jalapeño jam and goat cheese yum!. My husband ordered fish bites and got them fried instead of blackened as recommended by the bartender. Smart choice! We were still hungry and got black and bleu steak bites - soooo good! Happy hour is 4-6 and drink prices are great! I highly recommend!!

    Paul B.

    Wanted to eat dinner on the waterfront in North Myrtle Beach and tried this place out. Came during Happy Hour on a random Wednesday night. Loved the atmosphere. Was a lively loud place. Ate outside by the bar. It was enclosed and nice and warm on a windy night. Server was awesome and attentive. They had Old Fashion's with Maker's for $5.25. Great deal. Had the Wedge Salad which was awesome. Crab Cakes were awesome. Sweet Chili Salmon was awesome. The mini Lobster tail was awesome. The only reason I give this place a 4 star review vs. a 5 star review is my son ordered the filet medium and it came out well done. It was way overcooked. We did not send it back to be fair but for a place that names itself Filet's you would have expected the filet to come out better. Would go back because everything was great outside of the overcooked steak.

    Menú , check out the prices
    John C.

    The ambiance is the best thing about this place. On the water but near a drawbridge that rings and opened twice in one hour for no apparent reason. The water in this causeway is very dirty and not from just sediment. The outside seating is filthy and dilapidated. I asked the waitress to please wipe down the tables and I barely received an acknowledgment. When she returned, she gave about a 10% effort with a dirty rag. I asked about several menu items and she said she didn't eat seafood but she sold a lot of this and the other. My wife had the salmon salad. I could've gotten a getter piece in the frozen section of the grocery store. Our friends ordered crab cakes and fried green tomatoes. Again, frozen would've been better. The prices are outrageous for the quality. Service was poor. I had the sushi. Yes, decided to take a chance. Not that bad, but not fresh as the rice was too firm, like you'd get from a grocery store, that's been sitting in the cooler. Will not go back. Cannot believe that our friends friend suggested this place. I should've paid attention to the poor yelp reviews! We went since we couldn't get into Oyster Rock. Next time we'll wait!!!

    Grouper Piccata

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    3 months ago

    Very good! Beef tips were flavorful. Fish bites were very tasty. Drinks were also good. Server was great. Definitely will go back

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    6 months ago

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    24 days ago

    Worst Oysters I have ever had. Cold draft beer Old Fashioned looked very average. Would not recommend

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    5 months ago

    We were there about 6 months ago. The food was good and I love the water view. Wait staff was prompt and polite.

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    2 years ago

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    Savannah R.

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    3 months ago

    The food and the selection of food is great, although my sushi last time could have been a little better. Everything else was great though.

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    2 years ago

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    7 months ago

    Tried again and was delighted with the food, the drinks and the service. Excellent. Thank!

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    Savannah R.

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    1 year ago

    Food good. Prime rid and spare ribs both good choices. A bit loud inside. Service very nice.

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    7 months ago

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    3 years ago

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    Savannah R.

    Thank you Lori! We look forward to seeing you in the future.

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    1 year ago

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    Savannah R.

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    2 years ago

    Food and service were excellent. We had their filet, friend green tomatoes and the specific Poke tuna tacos.

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    Page 1 of 11

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    21 Main At North Beach - Spicy crunch roll

    21 Main At North Beach

    4.1(415 reviews)
    6.3 mi
    •$$$

    I've been to 21 Main many times throughout the years and it has always been a top notch high end…read moresteakhouse with a superlative dining experience. My father, a friend and I went last night as our friend was leaving town the next day and we wanted to have a special send off. 21 Main did not disappoint. The experience begins as you pull up in the circular drive and are greeted my friendly and helpful valets. You then proceed to walk through the wooden doors to a modern and expensive steakhouse which also features excellent sushi. You were then seated at your reserve table, given menus and introduced to your waiter. The waiter we had last night Adam, I've had before and is excellent. We ordered drinks from the extensive cocktail and wine menu and then begin to peruse the menu. There were no specials this evening, which made ordering less tempting, but a bit easier. our drinks arrived, followed by hot fresh baked sourdough bread, and we begin ordering our appetizers in main course. We settled on the crab cocktail and the shrimp cocktail for appetizers. My father went with a lobster bisque and then we ordered our mains. I went for the 12 ounce prime fillet mignon with an au poivre sauce the side of sautéed mushrooms and cream spinach. My father not eating his hearty as he used to what for a portion of chicken tenders and some mashed potatoes while our friend went for their signature prime, 30 day aged, bone-in 20 ounce ribeye. Then we sat back they enjoyed the atmosphere. The tables were set up airy, yet formal with plenty of room. The middle of the restaurant is a sushi bar area and behind that is the regular bar. Both modern yeah tastefully done. After some small talk, our appetizers came out and my father's lobster bisque soup. The lump crab meat was fresh and flavorful of serve with a nice Housemade cocktail sauce. The same goes for the shrimp cocktail, which were fairly large, serve with a wedge of lemon and two choices of sauces. I went for the traditional cocktail sauce, which was excellent. My father loved his lobster bisque, flavorful creamy and texture correctly. He finished the entire bowl. Our waiter now prepped for the main courses by removing all used plates and utensils from the table. He then brushed the table for crumbs to make sure the canvas was completely clean before the main event. Then the food was presented to the table by the food runners and the waiter , all done in an unobtrusive way. They use a cart to wheel out the food, which is very smart and then, of course it's used for presentation for certain dishes like the bone in rib-eye. Our waiter prepped the steak by removing the bone and slicing up the meat before putting it on the plate for presentation. It is something that is often missed in today's world, but adds a very nice touch. The steaks were excellent, flavorful, juicy, seasoned perfectly and incredibly tender. They were cooked perfectly as ordered. The sides were fantastic. The Yukon gold mashed potatoes were creamy, the sautéed mushrooms were delicate but packed a lot of flavor and the spinach had a perfect amount of cheese and lots of Smokey taste from the bacon. Did I mention everything is made from scratch! After a meal like that, I was stuffed but my father saved room for his favorite part of the meal...dessert. He went with the chocolate sauce covered brownie and homemade ice cream combo. It must have not been a mistake as he ate the entire thing. You could see the chunks of candied pecans, and fresh strawberries on top of the brownie with homemade vanilla bean ice cream next to it. I did not even have a chance to put a spoon in there! We then ordered the check, which was not cheap but worth every penny. It will continue to be one of my "go to's" especially for special occasions.

    Lets talk about the bad or not so good dishes first: You can skip the oysters. They are pretty…read moresmall. Tuna tower is also not so good. The tuna is not fresh at all and quite chewy. We did not care much for the crunch roll. It is not that bad but for the price we expected better. Now into the good stuff. Seared wagnu is the best we ever had. The inside is not overcooked so you can still taste the freshness of the meat. Both filet and ribeye are cooked perfectly the way we want it. While the outside is crunchy, the inside is still pinky and juicy. The ribeye has more fat than we want but still it is both soft and crunchy at the same time. The drinks are also good. Sake tini is my favorite. Both dessert are excellent. Tiramisu and brulee are mouthwatering tasty. One thing I hate was that they charged us for the steak sauce. I wanted to try different steak sauces and did not know they charged us for each. Hate any places that charge for sauces and that is why 3 stars

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    Calabash Gourmet & Sushi Bar Asian Cuisine - Kids Fries

    Calabash Gourmet & Sushi Bar Asian Cuisine

    4.1(175 reviews)
    5.4 mi
    •$$

    I've never sat down here. But I've probably picked up from this place over 5 times…read more Good food, the sushi is always solid and the different plates are diverse and tasty. The service I have no clue because I always pick up The ambiance is my car when I'm picking up the food which is nice. No but seriously it looks like a chill good vibe in there. The place stays busy during peak season for a reason. It's good Asian food on the coast. Highly recommend.

    Solid place to eat! I've been to a few places in Calabash, and this has been my favorite so far…read more The super crunch roll was sooo good -- the rice-to-fish ratio was perfect, and the ends were the best part because they had the most crunch. The white tuna sushi was also really good. I also tried the crab rangoon and egg rolls, but those weren't anything too special. The rangoon had a very smooth, cream cheese-heavy filling. Not bad, just not particularly memorable. My mom got the sweet potato roll, which I surprisingly really enjoyed. I also ordered a sparkling sake. Service-wise, the bartender was a bit scattered and slow. She threw out the screw top from my sake bottle, but when she realized I might want to take the rest to go, she actually opened a new bottle just to give me the cap, which I appreciated. She also asked if I wanted a wine glass, which felt a little odd considering they have sake glasses. Honestly though, it seemed like they could probably benefit from having another worker helping out.

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    Filet's Waterfront - seafood - Updated September 2026

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