Excellent value for money, THE BEST PLACE to eat ever. All…read moreAmerican food and atmosphere with a bar and American beer in it, the portions are big, so be hungry when you arrive. The music is great and the staff are so freindly, it must be a great place to work , i would just keep eating if i worked their !. Stacey

In a word - DUMP. It's an American themed caff so you would think that at least the burgers would…read morebe bearable, right? A bun sliced in two with a thin, dry, overcooked and very cheap burger on it and NOTHING ELSE. MacD is worth a Michelin star compared with this clueless rip off place. Oh, and it is wildly overpriced.

Great place for Steak. Always cooked to perfection. Great value & relaxed friendly atmosphere. Best…read morefor big appetites. I love the T-bone with pepper sauce and sweet potato fries.

Went here and wasn't too sure what to expect quality wise. Walked in and was welcomed. Various…read moreAmerican sports paraphanalia on the walls. Was taken to our table. Took a while too order as we couldn't make up our minds. Ordered our drinks but the wrong water was delivered. Managed to catch attention of a different waitress who apologised and bought out the correct order. When the food was delivered portions look large but that is down to the way it was plated. The smoked bbq food had a good smoke but the ribs were cooked too quickly so they were not tender and did not come off the bone cleanly. Also had a t bone which also was not tender. I would go as far as saying that too cut it had too apply so much pressure too cut through, I now have a blister on my finger. Again another piece of meet that did not come off the bone clean at any point. To finish the meal we had the milkshakes that were huge and looked good. Taste was good but prefer them to be a thick shake. As an attempt at being a bbq and grill they are ok, just need to cook the meat so it is tender.

Visiting from America, I have to research where I can eat whilst traveling, as I have Celiac…read moreDisease, and came across this place and thought we should check it out... Nice décor inside, knowledgeable staff, and the food was pretty good too. We shared the BBQ meat plate, and whilst it was not bad, the coleslaw was too wet and the brisket was too dry - but overall a good 'American' effort... would recommend you get a 'bathroom' sign, rather than toilets :-)

We were visiting Falmouth for a few days and saw this place so popped in, and what a pleasant place…read morethis is, the waitresses were efficient and friendly and the food was excellent we both chose from the set menu which at £15.00 per head I thought was excellent along with a bottle of house wine we had a very pleasurable meal. Well worth a visit.

We read the review on here and went for the early evening set menu. We were not disappointed!!…read more The atmosphere was nice, the service was exceptionally quick but the food tasted like it had someone slaving over it for hours! I had an excellent rissotto - cooked to perfection. Definately recommended, it was also very fair value.

We liked it enough to go there for dinner both of our nights in st Ives. The pork belly starter and…read morethe Mac and cheese main were both outstanding. So was the chili crab pasta. Even the garlic bread was worth mentioning. And the service was very friendly.

First visit to here, even though I come to st ives a lot. It's usually always booked up, so this…read moretime before I came down I rang and booked a table. And I was glad I did, it was amazing. Plenty to choose from steaks, burgers, pizzas, chicken also fish and a few specials . I went for the belly pork starter and a rack of lamb form mains. I loved them both. The service was good, a little slow to seat us down as the table were still finishing drink but that can't be helped. After that it was spot on. Definitely return when I'm back down.

This is for the pub only. It's very dog friendly, which I found great. Lots of well behaved dogs…read moreinside. You order at the bar. Pick a table first so you have your table number for the bartender. Menu is easy and vegetarian items are marked. Usual pub food as well as pizza. Overall very charming.

The Port William Inn is a hidden gem in north Cornwall. It's situated in Trebarwith Strand, about…read more2-1/2 miles south of Tintagel. Finding it was a challenge, since my GPS did not seem to understand my instructions, and it's at the end of a series of very narrow "B" roads that mostly only accommodate one car a time. But once you're there, it's well worth the hassle of finding it. With only 8 rooms, each guest is recognized by name by the staff and treated like family. Nothing is a problem for Richard (the manager) and his friendly crew. For example, we had some car problems and realized we would be arriving around midnight on the day we were due to check in, and the staff usually leaves by 10:30pm. I phoned the hotel, and Sam, the night manager arranged to leave a back door open, with our room key easily findable. He also gave me detailed directions to find the hotel and where to park. The room was relatively spacious, compared to some of the shoeboxes we've stayed in before. It was clean, well-appointed, and featured a modern bathroom with a bath, shower, and plenty of hot water. The floor was newly-carpeted and had a slight camber to it, no doubt the result of decades of damp sea air distorting the floorboards. Although it made walking around the room a little disconcerting, it seemed to add to the rustic charm. The window opened onto a gorgeous vista overlooking the Atlantic Ocean, with a rocky cove below where the waves crashed ceaselessly, soothing us to sleep each night. Breakfast was included in the room rate, consisting of fresh juice, fruit, cereal, pastries, and a full selection of traditional English cooked items. We were well-fed each morning. The lunch and dinner menus featured a wide variety of delicacies that were worthy of any 5-star restaurant. Very satisfying. Seating options for dining (or just relaxing) included comfy lounge chairs arrayed near fireplaces, chairs and tables in a glassed-in conservatory, or trestle-benches outdoors on a patio. In all cases, there's a view of the cove and crashing waves. A coastal path affords a way to get closer to the sea, down a slippery set of stone steps that require careful navigation. Once down below, the full majesty of the waves can be enjoyed close-up. Some caveats -- parking at the hotel requires some automotive gymnastics to negotiate a tight bend from the roadway into the parking area. The smaller the car you're driving, the better off you'll be! Also, there's no cellphone signal to be found, but luckily the hotel provides free wifi. If you're travelling with others, consider equipping everyone with a compact walkie-talkie if you plan to explore separately. For us, the best part of staying at The Port William Hotel was the cheerful helpfulness of the staff. Due to the car issues we were having, we had to delay our checkout past the usual 10:30am. However, Richard said "Don't worry about it" and allowed us to stay until 1:30pm with no extra charge. Very accommodating! Bottom line -- The Port William Inn represents great value for money and is a wonderful example of high-quality hospitality. We will definitely stay there again.

We had dinner here two out of three night of our stay. There were plenty of other restaurants but…read morewe wanted to try more from this menu.

If you are a gin lover and like smoked meats you need come here!…read more Having prebooked a table we were taken up stairs and provided a menu. Luckily we were sat right under the specials board from that I instantly chose the fried haggis and then a ox cheek dish to follow. I also decided to sample a fire side cocktail which packed a punch of tequila. The fried haggis was sublime with it poached egg and was the perfect amount for a starter. Cream spinach was ordered to accompany my ox cheeks which turned out to be so tender! However it was so rich with the red wine sauce and mash that i struggled to finish. To complete the meal I opened the gin menu which was extensive. My friend had one that changed colour where I got a sake based one. Each one was carefully presented with delicate fruits .. Overall a very lovely place and a must to attend to in St Ives

Being from the US it was interesting to find a Tex next restaurant in Cornwall. The decor had a…read moreTexas flair with cowboy hats and boots hanging from the ceiling. They have a variety of options including burgers, Mexican dishes and more. The burgers and sandwiches like the pulled pork are large. I had pulled pork sandwich and couldn't eat it all. It was pretty good but different than I expected. One had enchiladas and though not as traditional as accustomed to were pretty good. It's a decent casual restaurant in the Moor area with a good variety of options to choose from. I'd go again.

Absolutely gorgeous shakes are lush biscoff dhake best and I recommend…read more Buffalo fure was great and the inside was small but looked amazing 5 stars

As an American traveling in the UK for the first time I wasn't sure what to expect, especially in…read moreNewquay during school holidays. We came to Butchers Bistro by luck. We were looking for somewhere to eat dinner on Friday night and everything was packed. We walked over to their door and were immediately greeted by the owner. And, while he was already booked with reservations, we were told that he could seat us in about 30 minutes, and offered us drinks on his front patio. We relaxed with drinks and soon enough, brought inside. The food...OMG. I had braised beef and my husband has the 3 fish trio. The food was by far some of the best we have had during our trip, We wanted the dessert but no way could we eat it. They looked so amazing too. We had such a nice visit with the owner, never did get his name, but such a nice man. We enjoyed every minute! Highly suggest a meal at this place. Such a gem in this coastal town

Butchers' was a really nice "surprise" find when we visited Newquay last week, and was definitely…read morecomparable to the food we had at Rick Stein's The Seafood Restaurant, which we visited the next day. It's pretty easy to find and is probably one of the nicer looking restaurants around in Newquay. The staff are really friendly and professional - our waiter offered to take our picture, and was generally a very nice man. We didn't have a starter, but for mains we had a sort of seafood soup, which seemed pretty good value for money, considering the amount of seafood it contained (various types of fish, three large tiger prawns, some smaller prawns, mussels, cockles and two crab claws) - it's messy, but the staff are prepared and put out all the various utensils required, including a finger bowl and antibacterial gel! (That's a first for me...!) Hubby had the steak and scallops - these are some of the freshest, sweetest scallops I've ever had. If you're feeling adventurous, I would try the Cornish mead (I had strawberry flavour) - it's very drinkable, and (in my opinion) pretty strong! But very enjoyable. Butchers' is well worth a visit if you're around Newquay.