What a day! We just got off the water from a rafting trip with Three Rivers Outfitters and it was…read moreabsolutely splendid! The Lower Taylor was flowing perfectly, the weather was pure magic, and we couldn't have asked for a better guide. Mya was an absolute blast! She handled a little on-river drama like a total pro and had us laughing the entire way down. And a huge shout-out to Michelle at Three Rivers Resort for being so incredibly helpful. We are completely in love with our cabin, the delicious restaurant, the stunning views, and especially the people here. Everyone has been so welcoming and friendly. We are already planning our return trip!

BEWARE: VERY UN-DOG FRIENDLY PLACE!! (Most good reviews are very old!!) I stopped by here to…read morehopefully find my adorable little Brittany an Orvis dog coat and leash. I hadn't been in the store for 5 minutes when I was told "dogs are not allowed in here - you will need to tie up your dog outside!" Seriously? In super hot weather!?!And this store is an "outdoor store!" You people need to stay out of the "outdoor biz" if you're so UN-dog friendly!

excellent service! Casey was friendly. Food was by far best…read morein town! complements to the chefs. Ambiance was perfect for a snowy Sunday afternoon. Will visit Everytime passing through. thank you all.

We stopped in here for lunch today (Friday), around noon, and it was hopping! We checked in at the…read morebar, and they wrote our name down - there wasn't an empty barstool, or table, in the whole place. That said, if you've been here, you know it's on the smaller side, with even less seating since it isn't patio weather currently. After a very short, less than five minute wait, a table opened and we were seated. Our server came over with menus, and took our drink order, shortly after we sat down. We were excited to see the new winter menu. Bob ordered the Teocali turkey - turkey, bacon, rocket (aka lettuce), cranberry jam, and Brie, served with chips - he said it was really good. I ordered the buttermilk chicken sandwich, which came in a beautifully toasted roll, with an enormous piece of chicken, carrot salad, greens, sriracha mayo, and fries. The sriracha mayo added a nice kick to a delicious sandwich. Our server was great - super friendly, and checked on us multiple times. We will be back to try more of the menu (I was eyeing up the duck confit).

The service was outstanding! The restaurant is very interesting, with local historical items and…read morephotographs around the place, tastefully done. We were a party of four in there for dinner, one gentleman got the fillet, I got the T-bone steak, the other two people shared a big salad, chucked fried steak, a baked spud and wine We had a very nice bottle of red wine at a fair price (the Malbec!) Everyone was very well pleased with the way the steaks were cooked, the presentation was nice, and the service was absolutely great by a gal named "Max" (which we figured was short for Maxine). Max absolutely loves her job, and it was obvious! She took great care of us! We were treated like long, lost friends, although it was my very first time in the restaurant. I strongly recommend checking this place out in Gunnison, the prices are quite fair for the type of food and the ambience.

We were a little excited to try this place as this being our first time to Gunnison. We do not…read morerecommend. My daughter and wife had the small steak and I got the ribeye. Maybe I am a little biased, but a $42 ribeye should be thicker than 1/2" like the ones served at discount chain restaurants. My steak was under seasoned while the small steaks had enough seasoning it could be scrapped off with a fork. The waiter only was seen twice, once to take the order and the other to bring the check. When the steaks were delivered, my drink was empty. By the time the waiter came with the check, I had also emptied my water cup. I inquired if ice tea refills were not included. Anyway - if you do decided to go - stay away from the entries and maybe try the burgers? Just don't expect to be asked how they are or receive refills on beverages :(.

I reached out to the winery back in April to make a reservation for my family of 9 (8 adults and 1…read morebaby). I called and spoke to the owner Joe who was friendly and helpful in directing me email his wife and co-owner Shamai. Shamai was quick to respond and excited to help make a reservation for my dad's 70th birthday. Not only did we make the reservation but we added (2) charcuterie plates. When the day came they have a table and chairs set up for us. It was perfect! We were the only ones in there for a little while before a few other couples came in. It felt like we had a private tasting. We had a wonderful time tasting all their wines, asking questions about their process, etc. Joe and Shamai really have something special here and I would definitely recommend visiting!

Joe Buckel understands wine explicitly, and brings his whole person centered presents into making…read morefantastic wine. Not only that but he is a good person. Try his sparkler. It is light effervescent, and has a beautiful fruit that underlines the wine. It is made from wrestling, Viognier, a little bit of Chardonnay. Rose Syrah less than 10% Vanier, cold pressing, light hues. The fruit in the pepper beautifully confront the taster with nuances of the Syrah. This actually also goes well with chicken tikka masala, but could be served with beef. Quite versatile. Any type of harshness that would be in red fruit is not at all available. Sauvignon Blanc Quite aromatic florals of Honey Dew Melons, peach, apricot you and a tiny bit of grapefruit... citruses on the palate coming through the acids and through aerating the wine within your palate, you begin to pick up melons. A very approachable, Sauvignon Blanc, that you can drink today pleasurably or put it down, and those acids and fruits are going to integrate beautifully. The cab franc 2020 is over the top excellent in the nose and I haven't even tasted it yet. It picks up beautiful, black fruit and a little bit of alcohol, because the wine is young. On the palate comes across a bigger wine has a touch of black fruit, cigar, and you could put down in your wine cellar for quite a few years. 2021 Mendocino and essentially it was Zinfandel. A beautiful nose of typical Zinfandel dried fruit on the nose, multiple berry species and spices of black peopon the palate. Red blend of beautiful nose of candied acidity and black fruit and pepper. this is another one that can be put down. Make sure you go there if you were ever in Gunnison.

First time zip-lining. Would definitely recommend. Our tour guides were very helpful and fun. They…read moremade sure to go over rules and guidelines before and had a little platform for practice. Also on property was a restaurant with a bar and back patio that had games and live music.

‍ If you're rafting the Royal Gorge and don't have Luke as your guide, you're seriously missing…read moreout. With 27 years of experience, Luke isn't just a rafting guide. He's basically the Gandalf of the river (but with better sunscreen). From the moment we launched, Luke had our 4 member family crew paddling in sync, laughing through rapids, and absolutely hooked on the stories he told about the Royal Gorge. Luke dropped knowledge between Class III and IV waves like it was no big deal. What makes Luke awesome: Expert river skills - Maneuvers rapids smoother than a buttered otter. Royal Gorge history master - He knows the local lore and the geology. Entertaining as heck - We were laughing even when water was smacking us in the face. We felt totally safe, totally hyped, and totally soaked. Luke made sure we got the thrill, but also the story behind the scenery and that made the whole trip unforgettable. 27 years on the river, and it shows. Book Luke. You won't regret it.

If you like going through an old attic this is the place for you. I don't think the curator has…read moreever turned down a donation. It wasn't really organized in a way to tell you much about the area

My wife and I spent the weekend in Gunnison so we decided to go try some new exiting things, and…read morethen we see this wonderful gem on Apple Maps! We had an absolute blast. My favorite part was the antique cars, the train/train exhibit, and the military showroom. The staff was very friendly, and greeted us from the beginning.

Great little track with a number of holes hitting into the butte on the back nine. About 1/4 of…read morethe price of Crested Butte CC and in decent shape, not packed and seems to be a good crowd in the bar. Recommend for sure.

I asked to play, as a paralyzed veteran, I have to use my wheelchair, but they will not allow me…read moreonto the green because they said it would damage it. They don't have adaptive golf carts, and were quite insisted that I would not be allowed to play through. Very disappointed.

Connie did our wedding cake and it was fantastic - we'd highly recommend her services.read more

For the third time we used this company. A totally different experience this year as we came…read moreearlier in the season. Still we had a good time and Robbie worked hard to make sure we caught fish. This year we got rainbow & brown trout. We did catch a bit of salmon but they were smaller and harder to catch this year. We didn't get our limits but being earlier in the season the snow still melting we understood. We highly recommend this crew when watching to fish Blue Mesa. It is a great time.

Our guide was Ryan. He was a nice guy but there were a few things that I'm unhappy with. 1. It was…read moreclear from his depth finder that there were a bunch of fish from 75-100', yet he never went below 65'. I gently suggested this and pretty constantly pointed out the deeper fish, yet he never gave a deeper line a chance. There we clearly not fish at 25' yet he kept most lines from 10-40'. I have no idea why, but we only caught a couple of fish, whereas I'm 100% convinced that we would have caught more and bigger at a lower depth. He said that the owner of the company was good at the large fish. If you can't do it, Ryan, then don't be a guide. Second, when we got back, he took 20+ minutes to load his boat before filleting the fish. He could have just filleted right away but wasted our time. I felt that my $400 was a waste other than some nice time on the Blue Mesa, and my 5 year old was disappointed. Overall a bust of a trip. And, this outfitter asks for a tip up front, which seems silly. I tipped 15% anyway, but I grudgingly did so given the low quality of the trip.