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    Fern Bank

    3.8 (25 reviews)
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    steak and bread on a black plate
    Marcie H.

    Best steak in Douglas. I try and eat here every time I visit. Managed to have two dinners here over the Easter weekend and both were spot on. This is not a place for a large party (hence the terrible red hat review) but if you have a small group or couple it's the best. Service is great.

    Rustic interior

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    9 months ago

    Food is fantastic just ignore the paper plates. Servers are great! Best steak in Douglas and love the salad bar!!!

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    2 years ago

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    2 years ago

    As always the food was spectacular Nice atmosphere, great customer service, And the food was amazing

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    2 years ago

    Food always good- great place for steak. Just- music always too loud- cant talk to date or friends.. otherwise would go more often

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    2 years ago

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    7 years ago

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    3 years ago

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    4 years ago

    This the best place in Douglas. Only downside is it's open Thursday -Sunday. I usually get the skewers which are great.

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    4 years ago

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    8 years ago

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    9 years ago

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    11 years ago

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    Ask the Community - Fern Bank

    Review Highlights - Fern Bank

    The other first was going a restaurant that takes reservations and serves their food on plastic plates!

    Mentioned in 4 reviews

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    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.1(16 reviews)
    1.2 mi

    My wife and I had dinner with another couple this week at The LongHorn Steakhouse here n Douglas…read more (We live in Long Island, NY.) This was my first visit to this chain and I could not have enjoyed the evening more. Our friends told us that they get busy quickly in the evening so we arrived at 5:15 to a very warm welcome and were seated immediately. I knew that this was gong to be a good experience just from the way it started. Our very efficient server, Junior came right over to our table and take a drink orders. He then delivered the drinks with menus and bread and asked us if we had any questions. We just wanted to sit and speak for a few minutes and enjoy our surroundings. This restaurant is a very comfortable spot where noise was not a problem even as they filled up. It was an easy evening of ordering as most of the group had the filet and I had the Chop Steak. (Descriptions are from the menu) We started with the Texas Tonion® A Texas-sized portion of onion petals fried to a crispy golden brown and seasoned with signature Prairie Dust. Served with zesty dip. - This was great and a welcome treat after eating the Onion from Outback for years. [I think everyone] really enjoyed this nice heaping portion of crisp onion pieces. Flo's Filet®. This iconic cut has been here since opening in 1981. A very tender center cut is coated with signature Grill Seasoning and seared to lock in the classic buttery flavor. - You knew everyone enjoyed this Just from the expressions on everyone's face. They had a wide variety of sides with the main meal and most of us went with a salad and potato or greens. Chop Steak*. A 10 oz. of fresh ground beef loaded with roasted mushrooms and caramelized onions, smothered with savory garlic herb sauce. - This was my selection. I love a good chop steak and find fewer and fewer restaurants offering it. I usually have to go with a large hamburger. This was a welcome choice and really [really] good. Overall, we were all VERY HAPPY to have come here and we all truly enjoyed ourselves. We look forward to visiting a LongHorn not far from where we live. On a personal note... I DO NOT understand the one star reviews. These are not regular Yelp users as shown by the fact that they have no friends, no pictures and either one or two reviews. DO NOT pay attention to them. People are definitely entitled to their opinions but these clearly do not reflect the views of all the people who have been here. KUDOs to the team at LongHorn Steakhouse!

    Food is always good, service is always quick, and it's a nice atmosphere. I've never had a bad…read moreexperience at this location.

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    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Fern Bank - bars - Updated June 2026

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