Cake tree was great, staff was friendly and the drinks top notch. If I'm in the area will…read moredefinitely drop in again.

Three words: Guinness chocolate cake. Even if you don't like chocolate cake I dare you to try this…read moreand tell me you don't like it. I've seen too many converts (myself included) not to guarantee you'll love it. Each time I go and look at the cakes in the glass cabinet I tell myself I'll try something new this time and I still end up with Guinness Cake. Okay, exaggeration because I can also tell you the scones are out of this world as is the white chocolate cake. There are also vegan options. Cakes are on rotation so there are always new things to try. Have also had brunch here a few times. LOVE the homemade tomato bread that is served with eggs. Love this place. Staff are amazing (customer service DOES exist in Austria if you go to the right places ;)) and I love the little things like fresh flowers on each table and the teapots and mugs. The outdoor seating is also really nice and spacious with nice fleecy blankets.

I have been wanting to visit this cafe for 2 years now. First breakfast in Vienna landed me in…read morethis beautiful establishment. The big breakfast was amazing! There was a spread that included with an assortment of an egg, cheese, bread, spreads, meats and fruit. As a typical Viennese breakfast, nothing was lacking! The fruit was seasonably ripe and fresh. The bread...the bread was a great with not too light, not too heavy texture. The cold Chai latte was to die for...so GOOD. I was shaking my head the whole time at how good everything was. It is a bit pricy, but worth the experience.

This place has been hyped for a long time now. It is a small, very cure cafe that fills up very…read morequickly. In general, the prices are pretty steep for the location and Vienna. Everything looks gorgeous and breathtakingly beautiful, BUT the taste is not there. It is overall too sweet. The pistacchio dacquoise has benzaldehyde flavoring which I detest. The cream was real pistachio but was pretty heavy and sweet - didn't sit well with me. The Ribisel-Cremeschnitte was good, tart and sweet, but still, the cream too heavy. The vanilla cake was heavy and sweet. I mean heavy regarding double fat cream, the mouthfeel is light but you feel the fat content afterwards. Breakfast was ok - a slice of bread and brioche with jam (a little off tasting) and spread. Breakfast with coffee and pastry was 20€ which in my mind is too expensive for what it is. I wouldn't complain if the taste is as amazing as the looks. I really had high hopes for this place.

Very good Cakes!!! Pistazien Cheescake, Dobos, Grammel Pogatsche, usw .. mega cool…read moreThe very best of in Vienna I think!

Very good pastry-shop. Here you would find French tarts and very good eclairs…read more Also they bake croissants. Open kitchen, so you can see how clean everything is. It's 3 tables there where you can sit and have coffee with something sweet.

Perplexing, everyone and their grandmother told us how much they loved this place. However, it has…read moreto be one of the worst places we ever got pastries at. Perhaps it was the holiday and the normal baker was not there, and they defrosted them after freeze drying them, and we came at the end of the day so perhaps they sat out all day; there could not be any other explanation on why both our deserts, while looking appetizing were dry, sad and fairly tasteless. At around 5 Euros a little cake, breaking the diet should be a great pleasure, not a reason to decide never to eat desert again. At least we did not get sick off of them, just not happy and leaving half the desert on the plate. Recommendation: buy a bag of apples at the store, add your own whipped cream and its tastier and cheaper. There was just no joy in the poor little pastries looking up at us from their captivity behind the glass display.

Service was very prompt and they were super nice since we speak almost no German. Tables are a…read morelittle too close together for my comfort. The man had a delicious Apple Strudel tart double espresso and I had a plate of super healthy bread with a mild avocado topping and salad. Very tasty. Everything was about 19 euros.

Bought a loaf cake here (kaiserkuchen) for €4.40. It was…read moresolid but nothing special.

Took a walking tour and our guide recommended this place for the pancake desserts. We ordered a…read morepancake and a strudel. Both were good, especially with the respective sauces. Went well with the Anna's coffee. We sat outside but they also have indoor seating with an upstairs area.

We were told from family at home to visit when we are Vienna…read more -Long line for the cafe -We did take out of pastries -Near a lot of fine shopping stores -Very busy

Cafe selling pastries, coffee, and other food. Their menu has a wide variety of items and I enjoyed…read moretheir sachertorte. There were many other patrons when I was dining but no long lines like there were at some of the other cafes. The upper floors has many tables; the view at the ones near the windows is nice as it overlooks the street.

After a walking tour of Vienna, we stopped at a nearby Oberlaa cafe & bakery, based on the guide's…read moreendorsement. My Latte was excellent and my companion got a pot of hot tea. We also split a piece of apple strudel. The strudel was a bit disappointing compared to a couple others we tried this week, but was still good. Service was efficient and attentive.

Sluka is one of the most beautiful coffeehouses I've ever been to. It's over 100 years old, and the…read moreinterior has a timeless and elegant ambiance with chandeliers, curved ceilings, and Grecian columns. We ordered two sacher tortes. The cake itself was a chocolate one with a middle layer of apricot jam and served with unsweetened whipped cream. Everything about the coffeehouse was perfect. Even the bathrooms were beautifully done. We stayed there for almost an hour, and there was no rush for us to leave.

Delicious pastries including two gluten free options and nice tea options, though my husband said…read morehis latte was too weak and the main dining area which has beautiful wooden vaulted ceilings was closed. My gluten free almond based pastry with a berry cream and rich chocolate icing was excellent and the pot of tea was very substantial.