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    Fee’s Custom Seafoods

    4.8 (12 reviews)
    Closed 9:00 am - 9:00 pm

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    All this fish was processed at Fee's and they did an amazing job.

    I am a charter operator in Whittier, Alaska First I want to let you know that I have been using them for over 11 years. I do not receive any "kickbacks" by sending people there so this is a 100% unsolicited honest review. Fee's takes the time to do it right. I have been in almost every processor in the Municipality of Anchorage and Kenai Borough and they are hands down the best. I have seen a lot of processors keep the fish out of cold storage longer than regulations allow. I have also seen processors cross-contaminate fish. Ed, Sandy and Rebecca temp our fish coming into the shop and adhere to the time regulation set by the State of Alaska and NEVER cross contaminate the fish. They are a class act. Professional processing will last you over 2 years, where a typical Food Saver will keep your fish for approximately 3 months. I understand that people sometimes balk at the price of processing, but please TRUST ME, it is worth every penny you spend on it. YOU WILL NOT REGRET IT. Now is not the time to pinch pennies. You come in with thousands of dollars worth of fish off of your Alaska Fishing Charter, don't you think you want to keep it as fresh as the day you caught it? Fee's Custom Seafoods will make sure it stays that way.

    Eight Big Halibut, 15 fat black rockfish and 1 big cod for the day. Great eating.

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    10 years ago

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    10 months ago

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    4 years ago

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    7 years ago

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    5 years ago

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    Rebecca L.

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    7 years ago

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    4 years ago

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    5 years ago

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    9 years ago

    Fresh, local seafood at reasonable prices. If you find yourself in town and need some fish, this is the spot. Super friendly employees.

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    12 years ago

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    10 years ago

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    Review Highlights - Fee’s Custom Seafoods

    There were 3 of us in the party who elected to get the processing to go, instead of shipped, since we live local(ish).

    Mentioned in 3 reviews

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    Fee’s Custom Seafoods - seafoodmarkets - Updated May 2026

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