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    Fazoli's

    3.4 (44 reviews)
    InexpensiveItalian, Fast Food, Pizza
    Open 10:30 am - 10:00 pm

    Order Fazoli's Takeout or Delivery

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    FAZOLI'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Dogs allowed

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    Reviews With Photos - Fazoli's

    Garden salad
    John K.

    I ordered two $4 Senior specials, one lasagna and one spaghetti and meatballs. The meals come with two breadsticks and a choice of a salad or a slice of pizza. The lasagna wasn't anything special. The spaghetti with meatballs came with two meatballs. I added a side of 3 additional meatballs for $2. The spaghetti I would order again. The portions were smaller but you can't beat the price. Both salads were fresh and the breadsticks were delicious. My recommendation on the lasagna is add more meat. The ratios didn't taste right.

    Classic Sampler
    Courtney S.

    MAN! I have not been to Fazoli's in ages so I was surprised they were still in business. Got some on New Year's Day as they were one of the few places open on NYD and they have a drive-thru minimizing human interaction. The garlic breadsticks are very addicting. I ordered the Classic Sampler which is lasagna, spaghetti and alfredo. I will admit, I was scared to bite down on the meatball because most places that are not authentic Italian restaurants may not have great meatballs. I was pleasantly surprised that the meatballs were great! It was only 1 in my spaghetti so I felt like I had to cherish that meatball half a bite at a time. It could of used more sauce on the spaghetti. Seemed like a lot of noodles and not enough sauce. The alfredo was good too but I wish I had added chicken and gotten more sauce. It needed just a little bit more love. The lasagna was on point surprisingly. I'd come back with more customization or stay at home and cook the same thing but add those buttery garlickly breadsticks!

    I ordered online for me and my family after our long day out. We picked up and went home expecting to be able to enjoy the $42 meal we just purchased. Our pastas were dry and the breadsticks were horrible. 12 came with the meal and all were played with, ripped apart, and smashed before being bagged for my order. I was so speechless and pissed that they bagged this up for me and my family as if we were dogs. This is horrible and unacceptable. I don't stay close so going right back up to this location wasn't possible smh. Such a disappointment

    Chicken fettuccine alfredo, breadsticks, broccoli fettuccine alfredo
    Sara L.

    Stopped in here for a quick, affordable Italian dinner. Hubby and I both ordered fettuccine alfredo. He also got a Cesar salad - it oddly had no croutons? The service was quick, the food was good, the breadsticks are PHENOMENAL. I don't care what anyone says - these breadsticks are buttery, soft, always fresh and better than higher priced Olive Garden. Did I mention that they walk around and offer you UNLIMITED breadsticks?! Tip - download the app, they are always offering coupons and BOGOs

    Triple Chocolate Cheesecake
    Kalei R.

    For fast food Italian- Fazolis is pretty dang good! They have so many different options on their menu! My favorite is the Fettuccine Alfredo & add grilled chicken. Another good one is the Twice Baked Lasagna !

    Ultimate Fettuccine Platter
    Harlan T.

    I ordered The Ultimate Fettuccine Alfredo w/ Breadsticks & a side of Meat Sauce, they forgot my Meat Sauce on the order. I wanted a Lg. Strawberry Italian Ice, but this was the 2nd time that I had visited & been told that the ice machine was broken. The food is very good & the prices are reasonable. Customer Service could be a lil' better & the overall cleanliness of the restaurant inside could be better instead of crumbs allover the floors & tables that had not been cleaned & sanitized thoroughly. Their money maker($$$) is their Breadsticks which are delicious, addicting & better than a higher priced Olive Gardens. If U want some good Pasta for a Fast Food price then Fazoli's is the answer!!

    Having dinner Fazoli's is excellent for this reason.   Quick and fast.

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    12 years ago

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    2 years ago

    Went here just a couple days ago. Merical was so kind! She convinced me to get a featured menu item and it was delicious! Will be returning!

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    3 years ago

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    3 years ago

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    4 years ago

    Food was ok. Restaurant was gross inside, dirty tables, and some black gunk (maybe mold) in the sprite.

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    5 years ago

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    16 years ago

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    7 years ago

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    4 years ago

    Fast service and good food! The workers were really nice and attentive as well. Will definitely be back!

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    6 years ago

    Need to feed a family of 7 inexpensively? Hit up Fazolli for the family meals. You will have enough for leftovers.

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    7 years ago

    Always great friendly service, and always clean! Best bread sticks around! Love Fazoli's

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    Page 1 of 2

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    Massa's

    Massa's

    4.0
    (162 reviews)
    1.9 mi
    $$

    I was in the mood for pasta and decided to give this place a try since I'd never been. I came a…read morelittle after they opened and was welcomed by several people. Someone immediately came by to give me water and menus. Before I came in I saw that they had pesto, so I knew I was going to try that. When my server came by, I ordered the peach martini and got a side Caesar with my pasta. The drink came first followed by the salad. The cocktail was so refreshing and was even better than I expected. It's on the sweet side but isn't overpowering. The salad was probably my favorite out of everything (including the pasta). The dressing isn't like a normal Caesar as I found it to be tangy but in a pleasant way. I also love that they didn't skimp on the parmesan cheese! Last but not least was the entree. Pesto is my favorite and while I wouldn't go as far as saying im a pesto snob, I know what its supposed to taste like and also, when it's not quite right. Unfortunately their pesto fell into the latter. It was def missing a couple ingredients as it didn't have much of a taste. I found it to be bland. I had a few bites but wasn't interested. I boxed it up bc I felt bland leaving behind a lot of pasta. Overall, my server was incredibly sweet and the service was great. I'm not writing this place off but def won't be getting their pesto again. There's other dishes that are worth a shot, so I'll try those next time.

    Massa's is a well known local favorite for Italian food. Recently visited the Bridgeton Mo location…read moreand pleasantly surprised at the upgraded flooring and it looks great! Unsure when it was done but there was carpet in the past.... This is a smaller dining area and there is a full bar in the back where you can pick up to go orders as well. Upon arrival we did not have a wait to get a table (must have been perfect timing). Our waitress came over quickly to take drink orders and brought over the tasty Italian bread! Our choices for the evening was a large salad to share, carbonara pasta and the Cajun pasta. We knew to only order one meal, but ordered two and had plenty of leftovers! The salad was amazing as always! Great dressing, cheese, artichokes, what's not to love! Our pasta arrived in large white pasta bowls. The Cajun pasta is loaded with the most delectable, creamy sauce and shrimp! The Carbonara was creamy with perfect noodles and the best flavors. Truly think this location has the best pasta! Our evening out included this perfect meal with a couple beers from the bar. Hope to be back soon!

    Photos
    Inside
    Inside
    HOUSE SALAD ( SMALL)
    HOUSE SALAD ( SMALL)
    Outside

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    Outside
    Fratelli's Ristorante

    Fratelli's Ristorante

    4.6
    (784 reviews)
    6.2 mi
    $$
    Family-owned & operated
    Gluten-free friendly

    I've been here several times & it's always a good experience! It's located in a shopping center…read more There's both tables & booth and the aesthetic is clean although it still feels homey. There's both tables and booths along the walls. If you're in a larger party I def recommend calling ahead. We've had cocktails here, chicken parm sandwich, grilled chicken panino sandwich, fratellis salad, chicken Alfredo, tutto mare, spaghetti, the al formaggio, and the affogato. Everything has been delicious, fresh, and hot! The only complaint I'd make is that although it says panini for sandwiches they aren't the traditional paninis that are pressed & grilled but instead are just sandwiches so that was disappointing to find out after the fact. The staff are so friendly and attentive we hadn't been for almost 2 months and our waitress still remembered us & what I usually order. I love getting the al formaggio but instead of ravioli I get fettuccine, I love being able to have a portion of all 3 yummy sauces they have. Overall a great restaurant! I love that it's family owned, fresh ingredients, and a lot of stuff made from scratch (complimentary bread is yummy). My only true complaint would be that they don't sell that creamy Italian dressing by the bottle, would totally buy it all the time it's so yummy! Anytime we're in the area we'll be stopping by.

    We made reservations for six to follow our grandson's graduation on a Sunday at The Family Arena in…read moreSt. Charles. Even though we were 25 minutes early, our table was ready and we were immediately seated. We were greeted warmly upon arrival and also minutes after we were seated by our server. Our server was friendly and efficient. Drinks were delivered and refilled, as necessary. The ambiance is casual and comfortable. The decor is simple and tasteful. We waited a reasonable amount of time for our food, which was delivered hot and tasty. The only dish that wasn't 100% was my Chicken Spedini. I have had it there once before and it was amazing. This time, the lemon sauce was thick and sweet. Last time it was lemony and buttery. Otherwise, the Veal Parm was perfect, as were all of the other dishes. This is a nice restaurant with great service and quality cooked and tasting food.

    Photos
    Garden Booth
    Garden Booth
    Lasagna al Forno
    Lasagna al Forno
    Dining room

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    Dining room
    Il Bel Lago

    Il Bel Lago

    3.8
    (234 reviews)
    5.7 mi
    $$

    Our celebratory dinner at Il Bel Lago was fabulous. First the ambiance is upscale and inviting,…read morebut not pretentious. Shortly after I sat down, we started with cocktails, I went with an old standard, but my husband and son tried signature drinks, and I highly recommend the Milk dud martini (it's almost dessert). We had Mark as our server (who was extremely attentive and helpful in making selections), he suggested a sample appetizer of tortellini and lobster ravioli (just a sample of each) and it was the perfect start to dinner. We then moved on to salads, some had the Italian salad and some had the Caesar - both were good, but the Caesar was served in a tortilla shell.... would have been better in a parmesan crisp cup. I selected the Sea Bass special - it was perfectly cooked and was in a perfect sauce. My husband and son had the Reagan pasta and my daughter in law had the Busch chicken all cooked to perfection. My other 2 sons had steak, one had the filet and one had the strip - both very generous cuts of beef and cooked perfectly....all in all a good night. Only curious item was when I asked for one of the small rooms I was told they had reservations for them....but we did not see it

    Delicious. We came here on a whim while driving through the neighborhood and were pleasantly…read moresurprised to learn that the restaurant has its origins in the Hill. We arrived on a quiet, cold night and were seated right away. There were plenty of tempting menu options and specials, which made choosing difficult. We started with Nonna's meatball and each ordered a pasta dish. My wife chose the pistachio pasta, and I ordered the pappardelle. The meatball was excellent, and the sauce had an almost barbecue-like tang. My pappardelle was incredibly satisfying and easy to finish despite the generous portion. That said, my wife's dish was the clear winner. The chili brought a piquancy that read as a pleasant smoky note, perfectly complementing the tomato base. The tiramisu was unique and truly one of a kind. We will definitely be back.

    Photos
    Il Bel Lago
    Fried eggplant appetizer
    Fried eggplant appetizer
    Il Bel Lago

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    Anthonino's Taverna

    Anthonino's Taverna

    4.4
    (1.7k reviews)
    12.5 mi
    $$

    Clearly, with over a thousand reviews, Anthonino's is beloved in St Louis and beyond! I had to…read morecheck it out for myself. Reservations are a good idea due to its popularity. Parking is easy within a block or two. Outdoor, booth, and table seating is available. My husband had the gluten free pasta because it is also vegan, and no lie and true to form, it was delightful and light! The tomato sauce is Perfection: not too acidic, not too sweet, letting the grand yet humble tomato shine. I chose the puttanesca, one of my favorite traditional Italian pastas. I would order this again!! Had plenty for lunch the next day. Not to be left out: the toasted ravs and cannoli. I've had a few T-ravs since moving to StL, and these are excellent. The tomato sauce for dipping, once again, is a real treat. The cannolis? Precious, flaky, and dreamy. I ate one at our table and took the second bad boy home. FIRE.

    While traveling through Missouri, my wife and I were looking for a place to have dinner. I searched…read moreYelp and came across Anthonino's. I also remembered seeing it featured on the Food Network's Diners, Drive-Ins and Dives, so we figured it had to be worth a try. When we arrived, we were asked if we had a reservation. We didn't, but noticed a few open seats at the bar and asked if we could sit there instead. The two bartenders welcomed us right away and told us they would take good care of us throughout the evening. My wife ordered an iced tea, and I started with an Old Fashioned. For an appetizer, we ordered the Toasted Ravioli ($14), which is handmade in-house and filled with ground beef, ricotta, and pecorino romano cheese, served with marinara sauce. It's one of the dishes featured on Diners, Drive-Ins and Dives. For dinner, my wife ordered the Chicken Marsala ($23), and I went with the Bolognese ($17), made with veal, pork, red wine gravy, cresta di gallo pasta, stracciatella, and Calabrian chili oil. The toasted ravioli arrived looking great. I tried one without the sauce first. The fresh pasta didn't fry up quite the way I expected. It was more flaky than crispy, and I was hoping for a little more crunch. The filling was decent but could have used a bit more seasoning and flavor. The marinara sauce also had a bitterness to it that wasn't my favorite. When our entrées arrived, both dishes looked and smelled wonderful. Unfortunately, the flavors didn't quite live up to the presentation. My wife's Chicken Marsala had good flavor overall, but the side pasta was very gummy, and the sauce again had a bitter note that seemed to overpower the dish. My Bolognese was the biggest disappointment of the evening. When I think of Bolognese or a rich meat ragù, I usually expect a wider pasta such as pappardelle. The cresta di gallo pasta wasn't my favorite choice for the dish, and it also had a gummy texture. The sauce itself suffered from the same bitterness that we noticed throughout the meal. Looking back, I probably should have ordered the Carbonara once I realized the Bolognese wasn't being served with the type of pasta I was hoping for. Overall, the meal was okay, but it didn't quite meet the expectations we had after seeing the restaurant featured on television and reading the reviews. The service was excellent, and the bartenders did a fantastic job taking care of us. While this visit was a bit disappointing, there were plenty of other dishes on the menu that looked great, and I would be willing to give Anthonino's another try and order something different.

    Photos
    Part of the dining area
    Part of the dining area
    Toasted Ravioli
    Toasted Ravioli
    Old fashion

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    Old fashion
    Erio's Ristorante

    Erio's Ristorante

    4.4
    (325 reviews)
    8.4 mi
    $$

    I decided to have lunch ordered today. I used, DoorDash to order the food for delivery. I had…read moreordered an entree and they had special on their house salad that you get two for price one. When my ordered was delivered, instead of an entree, I received an appetizer. I contacted, Erio's and DoorDash. Between them both, my ordered was made correctly and was delivered less than hour of my first delivery! Hands down, Erio's takes pride, not only in their food, but making sure that customers are satisfied with their order and secured in the knowledge that, they'll go above and beyond to make sure your experience and expectations is ! DoorDash also deserves praise as well! Again, 5 stars and 2 thumbs up is definitely deserved! One last note, always remember..if you're not happy with your order or you received a wrong order, contact DoorDash and more importantly, the restaurant. The restaurant will go above and beyond to ensure your order is correct :)

    My fiance and I came here for his birthday. It was a gamble since neither of us had been here…read morebefore, but it definitely paid off! We came in on a Monday night, and the restaurant was rather busy, even for it being after 7pm. We were seated promptly by the window. The decor in the place is rather plain and, well, dated, but I'll never be picky about what a place looks like in the regard. Is it clean? Yes! Anyway, we had an opportunity to browse the menu before our waiter made it to our table. Mind you, it was a busy place and he was the only waiter, as far as I could figure out, so we were totally fine with a delay. We ordered an appetizer, mozzarella sticks, and we both ordered manicotti, one with red sauce and one with red/white sauce. I also ordered a side salad to try out their house dressing. Our appetizer came out fairly quickly, along with bread and butter. Both were great! I wished the mozzarella sticks were a bit warmer, but that's just me being picky. It wasn't cold by any means. Our manicotti came out pretty quickly. The presentation was very boring and plain: it was served on a plate, not a baking dish like many other places. However, the flavor? On point! It was sooo good. The pasta specifically tasted very fresh and was almost crepe-like in texture. Seriously tasty. The sauces were equally fantastic and not bland or boring at all. We wanted dessert, but we were so full! Next time we are totally doing dessert because I'm all about some tiramisu. It was a great meal and we will definitely be back. Don't sleep on this place and don't judge it based on the outside (a strip mall) or the decor. It's excellent!

    Photos
    Dining room.
    Dining room.
    Complimentary bread
    Complimentary bread
    Front entrance

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    Front entrance
    Charlie Gitto's On the Hill

    Charlie Gitto's On the Hill

    4.3
    (1.2k reviews)
    12.5 mi
    $$

    Wow. It is easy to see why Charlie Gitto's has garnered 4 1/2 stars overall on this site. It was…read morethat good. I was taught by brother that you should book your first dinner reservation as after flying all day, one is tired, and not able to make good decisions...hence eating at a TGI Fridays in New Orleans on our first night. I have heard about that since. Charlie's had the perfect vibe going as it has a great reputation. Wendy was also simply amazing and shared may stories of St Louis and was just a tremendous server. The only thing that tricked us was the Toasted Ravioli. It has meat in it, and my wife is vegetarian. The Arancini was terrific and the table bread was also quite tasty. My wife had the Manicotti and I had the Chicken Lemonata. So great. The bottle of the house Gitto's Red was the perfect wine as well. A great experience at a restaurant that is a legend in St. Louis and I am glad it was our first meal in the city.

    It's a classic place, very well appointed but not pretentious. Comfortable chairs with linen tables…read moreNot too noisy, easy to have a private conversation. Service was excellent and helpful. Although claiming to have invented the toasted ravs, really did not enjoy them. Caprese salad was good for this time of year- early June. My go to meal to rate Italian restaurants is chicken Marsala, and was unfortunately the worst. Chicken was overcooked, rather tasteless and hard to cut. Very little sauce, but good mushrooms. Side of red pasta helped but was too sweet.

    Photos
    Beautiful interior!
    Beautiful interior!
    Toasted Ravioli
    Toasted Ravioli
    Cappuccino

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    Cappuccino

    Fazoli's - italian - Updated June 2026

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