I really wanted to like this place. The lady was really nice, and while inflation is a thing here, the portions are big. I got a literal serving tray of food for my snapper entree combo.
The foundation is there for a great, top notch place but there are many little things holding the food back.
I got two entrees. Fried snapper and the cassava leaf.
Loved the sauces that came with the snapper. The snapper was well seasoned. And it was the first time I finished my fried plantains.
Cassava dish had great texture and seasoning. Big flavor and goes great over rice.
What's holding them back?
The snapper entree. Fried snapper, pretty straightforward. The snapper was dry, it was either overcooked or pre cooked and refried later. Came out dry and tired. The couscous tasted...... boxy? Stale? The sauces while amazing, were very greasy. The salad was just OK, uninspired.
The cassava leaf. I loved that smoky, cured taste underlining the dish. I'm not sure of all the ingredients but I'm pretty sure a lot of the flavor came from salted, smoked/cured meat and fish. It goes great with the cassava and the cassava leaf texture. But it was so just so salty. The amount of salt VS the leaf texture VS over rice was unbalanced.
The meat was a hodgepodge of different types. Fish, chicken, ham hock, and i think goat? Some of it like the chicken shared the same issue as the snapper. The ham hock was a chunk of bone mostly. The goat(?) was great.
The rice. I like my plain white rice fluffy and light. The rice was weirdly dense. Strange texture for me. I've eaten lots of rice but never like that. It doesnt take the sauce well. Maybe that's how they like it in Liberia?
I dunno. This place has the potential to be a hidden gem, but the little things were too much.
The large portions and good service prop it up to 4 out of 5. The food is an otherwise miss. read more