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    Fatto A Mano

    3.9 (24 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 1 month ago

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    Recommended Reviews - Fatto A Mano

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    Vi T.

    Second visit and decided on the weekday lunch special ($15) with choice of select pasta + sauce, a side salad, and focaccia bread. I also added an italian soda (cherry flavor) and pistachio canoli for dessert. I chose the paccheri pasta with bolognese (tried the putanesca sauce last time and also recommend that) this time. Everything in the combo was good, but somehow the focaccia bread (which doesn't come warmed or toasted) tasted a bit stale to me this time. The Italian soda was made on the spot with a mixture of Italian syrup in the flavor your order and some Italian sparkling water, with a lot of ice. The pistachio canoli I tried was also OK, not exceptional. The pasta and sauce however, were very good. Had a nice al dente feel and the meat sauce had a good balance in flavor and stuck to the pasta well. They also have additional desserts, pastries, cookies - as well as imported Italian pantry goods for sale. And you have a refrigerated section to pickup other bottled sodas and wines to pair with your food.

    Bolognese
    Sarah Z.

    So very yummy!! Hearty and noodles are al dente. They also do $15 lunch specials which is insane. Situated in a cute market where people can do work and enjoy a meal. Service was quick and easy. There's parking at the market.

    Interior
    Michael C.

    A great place to grab a panini or lunch special at the Prescott Market! Great selection of panini and pasta dishes with sauces. They also have Italian goods for sale on the shelves and a nice selection of cold Italian sodas in the cooler. I had the Porchetta Panini and a couple of cannolis, and they hit the spot. The counter service staff were nice and pleasant. The seating area is small, but you can branch out into the shared seating area next to it. I will definitely be coming back to try the Mortadella Panini next.

    Types of Pasta
    Sherri W.

    A wonderful addition to the Oakland area is Fatto A Mano.Bench seating & a few tables allow you to casually enjoy your meal. Since there was only 1 cook, it took a little while. Order: Bolognese Fusilli w/side salad & bread- the sauce had a mild taste w/nice ground beef pieces & the fusilli was a little doughy so next time I would choose spaghetti noodles. The salad was superb with light drizzle of balsamic dressing & cheese that added the saltiness. It was excellent from start to finish. There are also a lot of desserts to choose from as well as other grocery items. Hope Fatto A Mano much success!

    Hope M.

    We ordered the Panini Porchetta on ciabatta. First of all the bread was not ciabatta. It was more like a sourdough texture and was very dry. The pork belly was extremely chewy and very oily. Half way through eating, we found a very hard piece of mayo inside the sandwich (see photo). Everything about this sandwich was just not good and not an enjoyable experience. This was not worth $20.

    Lunch special- $15 bucks for this bounty
    colette b.

    I love visiting Prescott Market. The vibe is so good, and I don't think I've ever seen a grumpy person there. It's a little pocket of West Oakland where everyone seems to be having a good day. I've been salivating over Fatto A Mano's fresh pasta display for months, so today I finally tried it. I went with the lunch special, which comes with a pasta of your choice of shape and sauce, a salad, and a couple of focaccia breadsticks. At a very reasonable price of $15. The salad was simple but fresh: spring mix, goat cheese, and balsamic. The focaccia wasn't particularly noteworthy on its own, but it turned out to be an excellent tool for scooping up every last bit of sauce, which is arguably its most important job. And then there was the pasta. I got the paccheri Bolognese and, boy, was it a stunner. Those silky loops of paccheri are the perfect match for a hearty Bolognese. Each bite had that toothsome pasta texture alongside the rich, savory sauce. It was a symphony of flavor and texture- if we're going to get dramatic about it. I could not get enough of that pasta. In fact, I was already mourning the loss of that particular bite when I remembered they sell their fresh pasta to go. So naturally, I purchased some. Problem solved. Kind staff, great prices, excellent fresh pasta, and a location where apparently nobody is allowed to have the grumps. I'll be a happy customer for a long time to come.

    Bolognese cheese tortellini
    Mike D.

    Finally got a chance to check out this location at Prescott. Every time (before) we would be there a little too early to try. So we delayed our visit so we could catch them before the Ballers game. Ended up getting one of my favorite pasta dishes the cheese tortellini bolognese. This was fire! A decent size service with fresh grated cheese and meat sauce. Very much enjoyed and would get this dish again. Highly recommended.

    porchetta sandwich on focaccia: pork belly, arugula + caramelized onions = $19
    Trung N.

    Fatto A Mano sits in a lonely corner in Prescott Market, but don't be fooled. The porchetta ($19) on focaccia bread is one insane sandwich. The sandwich is slathered with mayo and is generously stuffed with pork belly, arugula, and caramelized onions. The pork belly is a little more lean than fatty - which I personally prefer. It's tender and flavorful. I also love the caramelized onions which adds a subtle sweetness. If you like a porchetta sandwich, this one is a good one. It's hearty and substantial enough to be eaten for dinner. Fatto A Mano also offers an array of equally delicious sounding sandwiches. And pastas! Make this your Italian corner.

    Spaghetti and fusilli with meat sauce, along with a salad and bread
    Janice Z.

    It's a cute spot for a casual Italian meal. The space has a nice industrial, market style atmosphere, and the pasta came out looking fresh and hearty. We tried the spaghetti and fusilli with meat sauce, along with the salad and bread. The portions were small, the pasta had good flavor, although I felt the overall dishes were a little oilier than I prefer. The salad and bread were nice additions, but nothing really stood out as exceptional. It's a convenient option if you're already at Prescott Market and craving pasta, but I'm not sure it would be a destination restaurant for me.

    Gina G.

    I love that Prescott Market continues to bring new eateries into the fold like Fatto A Mano, a new-ish Italian pasta spot. They also offer soup, salads, paninis, and a fun array of Italian desserts (and cookies). What's fun about their pasta choices is the fact that you can choose what type of pasta style/shape and sauce. They also have kiddo sizes too. We went with the gnocchi and butter/cheese as the sauce (kid's portion) which also comes with bread. It's restaurant week in Oakland until 3/22 and they have a brunch/lunch special ($15) for any bowl of pasta/sauce/side salad/homemade focaccia. Prescott has a few other eateries apart of restaurant week too! Love that they're in the mix. The kid's portion is still a healthy size (see pic). I'm excited to come back and bring some Italian cookies to my parents, while enjoying a nice bowl of comforting pasta. Bucatini with bolognese is calling my name ($22). Fatto A Mano is located in the corner next to Fast Times (the smash burger spot). They have some Italian market goods too which is a nice touch. I noticed they also do catering and sell gift cards. Seems like there is a bit more to come from them. Parking can be found for Prescott in the adjacent lot and nearby street parking. Interior/exterior seating available.

    Hours
    Annabelle R.

    This is a lovely italian eatery at the Prescott Market, selling soups, salads, sandwiches, pasta, and tasty dishes like lasagna. Ordered dinner here this past Friday evening. Service was standard, and the wait time was reasonable, about ten minutes. I got the salame piccante panini on focaccia, minus the rhubarb. The sandwich was a good size and generously stacked with fresh and delicious ingredients. Particularly, the pecorino cheese with a sharp flavor and the peppery salame stood out. However, with a lack of sauce or condiments in the panini, it was very dry... like "knock-off-2-stars" dry. Luckily, I grabbed some herb ranch from another eatery in the food hall, which allowed for a more enjoyable meal. Seating was plentiful as well. And street parking wasn't too difficult to find a couple blocks away.

    Lasagna
    Dave M.

    Stopped in for Italian lunch today and we both ordered the lasagna. Absolutely the best restaurant lasagna ever! The bolognese sauce was perfectly blended and the pasta was fresh. Just try it. This is a counter restaurant inside the Prescott Market.

    Cheese tortellini with 4 Formaggi

    Just sat down to dinner at Fatto A Mano and was blown away. The gnocchi was cooked to perfection. Every bite melted in my mouth. The location at the Prescott market is super convenient and has a great community feeling. The corner booth seating was romantic. The service was wonderful as well. I can't wait to try more items from their menu. We had the gnocchi with FdM sauce and tortellini with 4 formaggi. We will definitely be coming back! P.s. the desserts look really good and I will definitely be taking some home.

    My half eaten Bolognese, too good, forgot to take a photo.

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    6 months ago

    One of my favorites in the Prescott Food Hall is the pappardelle pasta with bolognese here. Highly recommend.

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    Fatto A Mano - italian - Updated October 2026

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