The food from this truck is wonderful! I tried the portobello sandwich and the green chile pork…read moretacos. They put a layer of cheese between the two taco shells. Little details like that is what makes the food great. The flavor of both items blew me away. So yummy. So why only 3 stars? They took forever. We tried them at the Gilbert Food Trucks Food Court and they were super under staffed. Took close to an hour with waiting in line and waiting on food. Not exactly what one expects from a food truck. And while the food is amazing, it's not good enough to over look that long wait.

I'm a big fan of The Hungry Monk for its beer selection and wings, so I was curious to see what…read moretheir newly-commissioned food truck, The Traveling Monk, would offer. Wasn't sure where to find them since their website (travelingmonkaz.com) does not appear to be supported. However, their Facebook page is kept current and I was able to determine that they would be appearing on a Saturday evening at the Food Truck Caravan in Scottsdale located at 5th Avenue and Goldwater Boulevard. Fortuitously, I had bought tickets for a comedy show at Scottsdale's Stand-Up Live, which was a stone's throw away. I couldn't resist ordering the BBQ pork street tacos (beer barbeque pulled pork, jalapeno slaw, with bacon beer aioli) and they were phenomenal! They come three to an order so I was able to share with my comedy show compadre. He concurred that they were scrumptious. It stands to figure that porky goodness cooked with beer can be somewhat irresistable, and the folks at The Traveling Monk seem to know that all too well. I have since noticed that The Traveling Monk has been appearing at new breweries, which seem to be popping up in the East Valley as of late. I will keep my eyes peeled on their Facebook feed, since it seems like a perfect excuse to visit them at a couple of breweries on my list (Arizona Wilderness Brewing Company in Gilbert and Huss Brewing Company in Tempe, for example). I can only imagine how well their food goes down with a delicious craft beer, and I can only surmise that the folks responsible for The Hungry Monk (which maintains a very respectable craft beer selection) know exactly what they are doing.

Visited their truck at the Queen Creek Food Festival. Ordered the pull pork fries, and really liked…read moreit. First the pork was very tender, and burst with flavor. Second, the fries had it's moments also, and it with stood the BBQ sauce and did not get soggy. It was a great meal, and would like to see their truck there more often.

I'm leaving this as a 5 star review because I didn't try their food and I don't want to mess with…read moretheir scoring but I think it is important to share that I was very excited to give them a try tonight. I instead gave other food trucks my business because they were wearing masks while I saw at least one if not multiple people not wearing masks while working this truck. They were by no means the only ones not wearing masks but I think that is kinda wild while we are still in a pandemic. Just food for thought for the owners. It might be a statement or just lack of care but it kept me from wanting to buy food from them so I don't know if it was worth it.

Had the carne asada burrito. It was both massive and delicious. I wasn't expecting all the melty…read morecheese on the inside, but it was a nice surprise. Note that they only accept cash or Zelle.

Leo's hot dogs at Leo's hot dog stand is BOMB. The Sonoran dogs are amazing and the guys working…read moreare always so friendly. Try to learn a little Spanish but if not, it's actually kind of fun to try and communicate with the guys. They are set up in the parking lot of a small strip center after the businesses close and it super cool. They have tables and chairs set up and even throw over some fun table covers. The quesadilla is amazing as well and so are the fries, tacos, and burritos! Love this spot

I was out running errands on a Wednesday night and was in the mood for a good cheesesteak. Decided…read moreto pull out my phone. and instead of using Yelp, I actually just punched cheesesteak into Waze, and what do you know?! I ended up finding the cheesesteak joint. This is actually a food truck, which is parked on the side of the Tipsy Catcus, which is a really cool brewery I also checked out while I was waiting for my order. I ordered the original cheesesteak with the white cheese and whiz cheese combo (I tried to order my usual provolone, but they don't offer provolone as one of the cheese choices) and the fried mushrooms. I was the only person who pulled up around six P.M. and because this was on a Wednesday night, not a Friday night, hence the low traffic. But service was really good. The young lady who helped me out was prompt, explained everything and gave me a pager, which allowed me to go inside the brewery while I waited. One thing to note, while I was talking to the owner of the tipsy cactus, he told me that Friday night and Saturday nights are usually popping. So I wouldn't expect to be first in line on any of those nights. It also looks like they rotate food trucks on different nights, so don't assume that the cheesesteak truck is going to be here every night. I would check the tipsy cactus website, or Instagram page to be sure. It took about 15 minutes for them to complete my order and when I got it home and I dug in. I was really satisfied as the food was super good. Cheesesteak was on point with the prime rib being top quality, and the fried mushrooms were well done, juicy, with a really good homemade sauce that they packed in with my order. I almost forgot about the churro I ordered. And I forgot about it because I accidentally left it in the bag in the car and didn't eat it until the next day. It didn't matter. A short blast in the microwave and this thing was killa. I'll definitely be looking forward to checking this place out again in the future.

YUMMMMM! Our apartment complex booked The Cheesesteak Joint for us, and it was nothing short of…read morescrumptious. The ribeye was thinly sliced & cooked to perfection. The steak wasn't fatty or chewy. I built up my sandwich with sweet peppers & onions. The cherry on top was the perfectly crisp french fries. I am a fan, and would definitely recommend this food truck!

When I first saw this food truck outside my office, I was hesitant because it didn't mention on the…read moreoutside what kind of specialty it was.. So when I got around and saw the menu, I ordered El Cubano and didn't expect much. This Cuban was freaking amazing! The fries were great too. The highlight is how great the bread is.. Low key the most important part of a sandwich and they NAILED it!

Oh my goodness! I was lucky that they visited the business complex a few hundred yards away from…read moremy office today. I originally brought my lunch from home but when I heard they were visiting, my home lunch was quickly saved for another day. I originally intended to order their Bronx bomber sandwich but was sold out by the time I visited around 11:40am. Mind you, they opened at 11am. I was really bummed out but luckily had the back-up option of the Brooklyn burger. I ordered the Junior size and it is a quarter pound beef patty while the regular is half pound (two patties). The Junior is still plentiful and all meals comes with fries. This order left me incredibly satisfied and full. This was one of the best ~$10 I spent on lunch in awhile. I hope they do come back so I can try out their Bronx sandwich!

Queen Bee Tacos & Frybread is hands down one of the best food trucks I've ever tried! The food is…read morealways fresh, flavorful, and made with so much care. The tacos are packed with perfectly seasoned meat and toppings, and the frybread is out of this world crispy on the outside, fluffy on the inside, and absolutely delicious. If you see this food truck around, don't hesitate stop by and try it! You won't regret it.

Amazing tacos! They brought their truck to a birthday party I attended and it was so much fun to…read morewalk out the front door and order gourmet tacos! Such a great idea for a party or look up where they'll be and try them. You won't be disappointed.

This food truck came to our community. Appreciate it when I got off late n didn't have to cook! I…read moregot the Tex burger. Was yummy! Love that it was kinda smashed so it wasn't to big to bite! Didn't love the dipping sauce but burger n fries hit the spot! $19.50 which i thought was pricey but most food trucks are. I heard the Hatch burger is really good too!

If you're at the Gilbert Farmers Market, do yourself a favor and head straight to…read moreRandizzle's--their breakfast tacos are next level. I tried one of their signature tacos and every bite was packed with flavor. The eggs were fluffy, the meat was perfectly seasoned, and the toppings brought it all together. You can tell everything is made fresh and with serious love. It's hearty, flavorful, and exactly what you want in a breakfast taco, especially at 8 a.m. when you're starving and the food trucks are calling. The service was quick and friendly, even with a line (which, by the way, is always a good sign). Randizzle's is officially a must-stop for me every time I hit the market. Don't sleep on it, you'll regret walking past those tacos!

This food truck came to my work today and since I loved baked potatoes, I decided to give them a…read moretry. I almost went with the Classic, but saw someone with a BBQ Brisket potato and instantly changed my mind. When I took it back into the office and opened it up, at least 5 of my co workers came over to tell me how good it smelled. The brisket portion is generous and tender - and the cheese, sour cream, and green onions are the perfect classic compliment. It was swimming in melted butter, which might be a negative for some. But not for me! I was tempted to give 4 stars because a $10 potato is still pricey, no matter how delicious, but the girls on the truck were awesome and service was quick. I will definitely order again.

Warning: This is not for those who just made their New Year's Weight Loss Resolutions. This is for…read morepeople like me who don't care, like to live on the edge with their food choices and don't see the point in living as long as possible. (Motivational pep talks obviously aren't my strong point). Literally, my dream come true on wheels. My friends and family joke that in my last life I lived through the potato famine which is why I'm so obsessed with this starch and I really can't argue with that. If you're a fan of the baked potatoes from Jason's Deli (shoutout to the Plain Jane) you'll love these. The potato itself is pretty hefty - it's not like the usual sizes you get as a side dish and the pictures on here make it look pretty tiny as well. In person, these taters mean business, especially with all the toppings they add to make it as tall as your face. This is definitely something you hold tenderly and safely with both hands according to OSHA standards. I got the Original combined with the Cheese and Broccoli because the broccoli totally offsets everything else calorie-wise. The potato isn't dry or hard, but soft like you're cutting into a fresh warm pancake with your fork. When you look down at your place, your tater is bathing in a warm bed of melted butter. It's so perfect, so beautiful ... GET IN MAH BELLY. If you're not a cheese wiz fan, I recommend you don't get anything that has the melted cheese - just ask for the shredded. I've been known to eat an ungodly amount of potatoes in one sitting but I hit a brick wall 3/4 into this with all the toppings on it. I highly recommend the Brisket baked potato if you like a spices (not spicy) in your food. Great price point, totally recommend if you ever see them!

We had Chef Miranda come to our STR and prepare a favorite meal for my husbands 60th, for a party…read moreof 20. Leading up to the big night, Chef Miranda, was incredibly helpful in securing a bartender, Brittany that we loved, and recommending a party rental company that I enjoyed working with. He carried about the details, and to tailor them to my husbands like, to make the evening special. Dinner was amazing- loved his appetizer choices, the steak and sides were perfect, fresh focaccia, and special bday cake were all raved about. Professional, excellent catering skills, and ease in working with make him easily a 5 out of 5.

Copper State Kitchen performed outstanding in bringing the Chef to our home for our 40th…read moreAnniversary. My wife and I love to cook and have prepared some outstanding meals at home over our 40 years together. We have extensively traveled and lived throughout the world and as such developed pallets for superb cuisine from all over. As we grew older we gleaned the best of what we enjoy and developed them into our own cooking skills. My wife being Korean born refined her cooking skills in the eastern cuisine like Korean, Japanese, Thailand, and others while I have refined my skills with French and Italian. Prescott is a beautiful place to live but its culinary basis is built on sawdust. We usually cook for ourselves if we want a top notch meal. Now the past several years I have been confined to a wheelchair and transport is very limited. We used to spend winters in Hawaii where we could get great quality meals and seafood whether we prepared them or went out. So our 40th! I wanted to do something special for my wife since I have not been living up to my end of our culinary relationship being confined to a wheelchair. Thus I started seeking out a Chef that would come to our home with his staff and prepare a custom made meal for us. I selected Chef Thomas and Copper State Kitchen. I started by a rather lengthy discussion via phone and followed up with sending Chef Thomas some of our favorite recipes, sufficient for him to develop a five-course meal for us. Chef Thomas is very professional and easy to work with. We refined the meal over the next two days we agreed on the following proposed menu; I supplied the wines. Amuse-Bouche * Fig Jam, Blue Cheese, Red Wine Poached Pear & Arugula Crostini Starter * Prime Rib Poke with sesame crunch and microgreens and pipkuala aioli (based on my deconstruction of the infamous Tiki Bar in Waikiki dish) Pasta Course * Lobster Tagliatelle in a Champagne Cream Sauce Main Course * Beef Wellington with foie gras and red wine demi-glace Dessert * Crème Brûlée (torched table-side) Wine Pairings * Santa Margarita Prosecco DOCG * Domaine Salmon Sancerre Sauvignon Blanc * Tenuta de Sesta Brunello di Montalcino 1996 * Chateau Rieussec 1st Grand Cru Classe 1863 Sauternes 2004 Every course was perfect and very enjoyable. And they cleaned the kitchen meeting my wife's expectations. I highly recommend Copper State Kitchen for your personal culinary experience to celebrate your special occasions.

DTG Tacos was by far our favorite vendor at our wedding. Karina and the team were so amazing to…read morework with, we had absolutely no worries about our guests being taken care of and well fed on our big day. From our initial consultation with Karina we knew instantly that she was going to be such a pleasure to work with. She truly alleviated all of our stress throughout the entire process. Their food is beyond delicious, we were fortunate enough to visit them at two market pop up events prior to the wedding so we knew just how incredible their food was. We had guests going back for leftovers multiples times, we had hardly anything left at the end of the night. I cannot recommend DTG Tacos enough, your next event won't be complete without them! Thank you to the DTG team for making our wedding so amazing!

OH.MY. Goodness. This place makes BOMB tacos. They're setup as a pop up tent, NOT a food truck! I…read morehad one taco in each of their styles on corn tortillas: Al Pastor- Marinated pork Barbacoa- Marinated braised beef Rajas- creamy tomatillo-poblano peppers, oinons, queso fresco & crema The beef was perfectly tender and had great flavor. I'm normally just meh on pork, but the flavor and texture of those were perfect. Pork was deff. my fave. Fresh horchata with just the right amount of cinnamon. I'll be tracking their tent down again.