Had a half cow slaughtered and selected all the cuts. They were so spot on, the meat looked great,…read morethe cuts perfect that while Driving back home after picking up 400lbs of beef, my friend called them and bought a whole hog to be slaughtered in 14 days, that's how satisfied we were and we had not even ate the first bite. Rod is the owner, along with his son Chris. They are new in the business, but aim to please. The facility is brand new. These folks are easy to work with.

Rod does a superb job at an extremely reasonable price. Meat is frozen in clear plastic with your…read morename and the cut of meat. Very clean and modern facility.

Awesome: Madisonville (Hopkins County, KY) now has an actual butcher shop! Nice clean store, kind…read morestaff, great prices and selection on local beef and pork! They do have other meats as well. If you come to compare prices be sure to note that this meat is of a much higher grade that the conveyor belt meat from the grocery stores. The prices are not dirt cheap but you get what you pay for and that is quality. I don't know about you but I am fearful to buy meats that may be recalled tomorrow from the chain stores. I can't tell you how many times the meat from a grocery store goes bad quick even within 24 hours, sometimes the meat may look good in the store but when you get it home it is discolored on the bottom or throughout. I love knowing that the meat at Calhoun's is truly local and fresh! They will be a new staple in our community.

We finally got a real butcher shop. Clean, well stocked and custom ordering. I ordered 2 cases of…read morepork neck bones that arrived within days and I've never a had meatier product in my life. I would recommend that special ordering anything that you can't find in the store. I have and I'm always happy with my experience.

We were there in November while on vacation so not much produce but lots of great stuff for sale…read more Bought some candy, fudge for my wife, a gift for a friend, and lunch. I ordered the french dip. I watched the cook cut huge thick slices of bread and put them into a press. The end result was a very large sandwich and the best french dip I have ever had. This came with a small side. This is a great little gem in Owensboro and we would definitely return.

The Red Rooster sandwich was delicious!!! Bunch of great sauces, spices and pickled stuff, cool…read moredrinks, I got the ghost pepper cheese! Fudge of every flavor! Worth the stop, grab some sauces or a sandwich, set up for a picnic or something!

"Quality and fair pricing"…read more OK. I'm in town with the in-laws for the Christmas holiday. Yesterday we stopped at Hampton meats to get a few steaks and some hamburger, and the first thing that I noticed was that the meat is higher than Whole Foods at Whole Foods in Green Hills Nashville. But it's not grass-fed. When we got home, we fired up the grill, my father-in-law cooked some steaks, and he knows how to cook steaks. They looked great, they were tough as nails. OK. I'll let that pass because it happens sometimes. But today, when my husband went to the refrigerator to get out the hamburger, it was grey. I'm attaching a few pictures. (Please note that the iPhone doesn't truly show how gray this meat is. It seems to have added a little bit of color, but this stuff was grey ) Needless to say, the whole family was a little irked, and if I did live here, I would never go back. This meat is horrible, overpriced, and only God knows how old it really is. One more complaint is the girl at the deli counter. I don't know if she didn't wanna work on Christmas Eve day, but she had an attitude that put me right off. She acted like it was a big pain in her fat butt to slice a few pounds of cheese for me. And while she didn't throw it on the counter, she certainly didn't put it down nicely and she didn't say thank you. I was told since Hampton's changed hands, the quality and the service has been subpar. I can attest to that.

I just got an awesome 4-bone slab of beef short ribs, a well-marbled #2.25 chuck roast, and two…read morepackages of the sorriest "center-cut" pork chops I have ever seen.

Do yourself and family a favor and purchase their sausage, pimento cheese, and chicken salad. Great…read morefor lunches or when no one knows what they want for dinner. You can thank me later! I would love for them to ship.

My Husband eats your sausage like it is going out of style lol. This is the only one he eats, and…read moreas for me, I don't want any other one. It is so delicious whether we are eating the hot or the regular. The only thing bad is I wish I could get it delivered by the case to us. We are both in our 70's and it is hard for us to drive now

Today we just about finished our last pack of bacon from Father's. I had made a last order, and…read moregifted some to family, when we learned about their Retirement Sale last spring. It was a bit heartbreaking, since gifting Father's bacon was a tradition my own dad had started in our family. I took it over a couple years ago when he passed. Now the tradition comes to an end. We're enjoying the last smoky bites of it over the holiday, and fortunate enough to to have my kids in town for the week, so they can have some of our last stash of Father's bacon.

I grew up on Smithfield (Virginia) country hams, and switched to Father's Country Hams after…read morereading a positive review in a magazine. I must say that the review was spot-on as it's one of the best country hams that I've eaten. Everyone, please remember that country ham is supposed to be SALTY, if you don't like salty ham then you need to stick with a different type.

Amazing Boston butt smoked for you. Everything there is great. Great service and friendly peopleread more

These folks have the best meat around and they're really nice people. No matter what you want,…read morefresh meat, pre/cooked, specialty items, whatever...the have it. So nice to have a genuine old-school butcher nearby

Excellent service, quick and priced right. The bacon cure is amazing. Sausage spice is 2nd to noneread more

We have used Yoder's Custom Butchering for years! They are absolutely the very best! We have them…read moreprocess all our venison into wonderful steaks, burgers and amazing jerky!

Delicious meats- friendly, helpful service. Yes they are pricey but the quality is there. I can…read morestill buy meat or fish there, cook it at home and it is cheaper than eating out. (no, they won't come wash the dishes). I consider buying high quality food an investment in health. An extra $30 a week over a life time is still less than one bypass surgery.

So, my new Mountain Cur pup was what finally got me to go in this butcher shop. I had seen it and…read morepassed it many times in the nine years since I moved back. However, I consider such places above my budget. A friend who has had pedigree dogs suggested I get some beef/pork hocks and cross-cut marrow bones for my pup. In fact, a lady later heard me talk about this somewhere and said she would be going to get some for her Great Danes. (I hope I don't cause a rush on these and then I can't get them! :-) However, I found a new venue where I can get Penn's country ham. I have a venue for Berger (sp?) ham but I actually prefer Penn's. Now I can't stop going in there to buy country ham because it's one of my favorites. Alas, the saga continues, because one day I splurged on a pint of gourmet ice cream. No, it wasn't cheap, but OH MY GOSH I can't even describe it! This shocked me because I am not much of an ice cream eater having had an intolerance for milk as a baby. This stuff is indescribably delicious! I have also found other items occasionally like huge baking potatoes or fresh corn on the cob that they occasionally have. Iim just a little annoyed that it's taken me nine years to go in and check it out. The service is very good, and there is an obvious aura of family pride in their service. Because of all their yummy delectable items, you might have to wait a few minutes because they often cut your meat while you wait.