Great BBQ spot. Very close to Texas style BBQ. Family friendly and plenary of seats. Cool Merch…read moretoo! Brisket and pork ribs were delish. Along with the Mac and cheese and kale sides. Only thing I was missing is corn bread

Really interesting place. The parking place is on a muddy…read morefield and then you walk about 150 meters to get to the restaurant. All seating is outside, either open sky or under a roof. Cool ambiance in the middle of nowhere with a real rustic feel to it. Friendly personnel, fair prices and good food. They also have a variety of exotic sodas (Jarritos). Ordered the pulled pork sandwich. Fast service. Less than 10 minutes. The taste was good but I think they could have had more bbq sauce mixed in with the pork. They also have a store with all kinds of bbq-gadgets.

The place was very crowded but we had a reservation for our big party. They have an excellent…read moreselection of beers and the food was good. The BBQ was good - hush puppies were excellent!! Odd that in Denmark, it was hard to find Danish food :)

Stopped into WarPigs while visiting Copenhagen because I couldn't resist checking out the BBQ scene…read moreabroad. I ordered the brisket sandwich, brisket & beans, mac and cheese, and the hush puppies. The hush puppies were the standout - crispy, golden, and full of flavor. Honestly, they were the star of the meal and something I'd come back for. The brisket and sides were solid, but as someone from Austin, Texas (where the BBQ bar is sky-high), I found them just okay. The brisket had decent smoke but wasn't quite as tender or flavorful as what I'm used to back home. Mac and cheese was creamy, but nothing to write home about, and the beans leaned more toward hearty than standout. The atmosphere is lively - a mix of a beer hall and BBQ joint, with a fantastic selection of beers on tap. Service was friendly and casual, very much in line with the vibe. If you're in Copenhagen and craving BBQ, Warpigs is worth a visit for the hush puppies and the fun brewery atmosphere. Just know that if you're from a BBQ capital like Austin, you may find yourself comparing.

What a find! Havnens BBQ is one of the many casual, cheap kebab shops on Torvegade in…read moreChristianshavn, and the food here was delicious and came at an unbelievable value! The Kebab in Pita came with slices of meat carved from a rotating spit along with plenty of fresh salad including lettuce, pickled onions, and red cabbage, all in a soft, warm pita bread. The Falafel Platter came with four huge, hot, crispy rounds of falafel, along with salad, a thick tzatziki sauce, and creamy, smooth hummus, along with pita bread on the side. The setting was clean, casual, and comfortable, and at each table was a bowl of spicy chili oil that was as flavorful as it was hot, and just a little spoonful added a nice kick to all the different items.

Definitely one of the best durum places in the city. Firstly, meat pieces are pierced on spears…read more("spyd") and cooked above hot coal. Secondly, they grind their own vegetable mix which does not include iceberg salat or onion. My personal favourite is adding additional falafel in meat based durum - the taste is just beautiful. Also, I believe that complimentary tea is free of charge.

Kate is amazing! The beer tastes so good here!…read more I ran into this place and I'm glad I stopped by. Everyone was friendly and welcoming! The service was epic! We had a seltzer and a Pilsner and they were smooth and fresh. The vibe in here was cozy. It was a rainy day but the music and ambiance hit the spot. What a treasure! I'll definitely be back here!

Beer is expected in Sweden, there is no way around it, but at least, this place have the best beer…read more Over 40 beer on tap, pretty decent food and not too crowded

Finally got a chance to try Grisen. A bit off the beaten path & It's an easy 15 minute walk from…read moreNørreport station. Got here around 6 Friday night and it was quiet but within a few minutes it got busy. (30 minutes wait for food) You order at the counter and when I asked what is recommended? Answer- the Bofsandwich (award winning) or the Flaeskestegsaandwich (Pork-the Classic). I decided on award winning. Ordered with gravy on the side & no fries cause the nice lady at the counter mentioned it's a hearty sandwich. Paired it with a Vulcano Classic (dark) which was pretty good. The interior of the restaurant isn't very big/is cozy and has a fun vibe/rustic feel with pig statues, pictures, random Polaroid pics and various memorabilia & books used for decoration. Now for the sandwich. It is huge! The beef was cooked a perfect medium & was topped with a relish and fried onions & there was a beet relish (takes it to another level!) on the bottom & the bread had baked in-house qualities. The gravy was tasty and great for dipping & you will need a fork & knife. Open only 4.5 hours a day so business must be great. Classic Danish sandwich and comfort food with great service!

I've always admired people who can pile a lot of seemingly random trash in their home and still…read moremake it look like it's ready for a magazine photoshoot. Grisen just went all in and looted your grandmother's country house, displaying one absurd item after the other. Being a bit of a hoarder myself I can't help being very much in awe of this place. Fantastic! We ordered the flæskestegssandwich, bøfsandwich+egg and fries with mayo. The service was super friendly and the food came out in no time. I experienced instant regret when I saw my bf's sauce glazed bøfsandwich come out of the kitchen. Alas, I had committed to the flæskestegssandwich and unfortunately found it just OK. It had good size, the pork was tender, but without much flavour and the red cabbage was too sweet for my taste. But I'm happy that Denmark is finally embracing the brioche type of bun and this one was delightful. The fries were crispy and the homemade mayo I could eat with a spoon if nobody was watching. The bøfsandwich received much praise from my companion, so I will definitely come back again to try that one. At some point my bf happily exclaimed: "Ah, I feel like I'm in America!", meant to be taken as a compliment. I would recommend everyone to come here if only to enjoy the atmosphere and marvel at the riches.

I was advised by my airbnb host to check out Copenhagen Street Food, an old warehouse that has been…read moreturned into an indoor food market. As someone that loves food, this is a great place to walk around and explore some options. Oink Oink caught my attention as I was entering the building after seeing a bunch of people walk out with a pulled pork sandwich, or burger as they call it at the stand. I got in line as soon as I found Oink Oink. I went mid-day on a Saturday and there were a lot of people. The line at Oink Oink goes relatively fast seeing as they only have three options on the menu: pulled pork burger, pulled pork burger with fries, and a pulled pork and slaw box (basically the burger just without the bun). Just the burger will run you 80 kr. (same with the box) and with fries 100 kr. I went with the burger only to save room for other things. The bun itself is soft and toasted. The pulled pork was very tender and well seasoned and the BBQ sauce was sweet and tangy. They add some simple slaw which is perfect for not overpowering the the sauce or pork, just adding some crunch and lightness. Also added is some quick pickled cucumbers, adding just enough sweetness. They'll ask you if you want to add chili, say yes. The chili adds a nice bite. If you get everything in one perfect bite, it's simply delicious. Definitely worth a try if you like pulled pork.

Having gone to Texas, this might not be considered great BBQ, but if you don't compare or factor…read moreanything else, this place isn't too bad. The pulled pork burger looked and was pretty damn tasty. It was about 80 DKK with just the burger a la carte. There was a chockful of meat on the burger, so the bun to meat ratio was more than ideal here. There was also more cole slaw than I was used to on a pulled pork burger but nothing to complain about. The only problem I have was I did eat a part of the pulled pork with NO BBQ sauce, and it was dry and tasteless. So I'm guessing what even makes this good isn't just the meat, really, but the BBQ sauce. A little messy to eat, but by Copenhagen standards, I would come here again and enjoy it just as well.

Yup, this is one of my all-time favorite restaurants in Copenhagen!…read more I will try to keep this short and sweet, because if I start raving on, there's probably no stopping me. I've lived in New Orleans for a while, and I've been on the lookout for a place with great Southern food (House of Souls is another great address for that, btw), and I'm so, so glad that Alabama Social is here to fulfill all my cravings for hot wings, jerk chicken, and cornbread! The hot wings definitely deserve a special shout-out; as do the fries, which are just perfection, served with creole mayo. Their menu changes regularly, and they're recently started serving Po' Boy sandwiches for lunch, which I'm eager to try. Staff has always been friendly and attentive, and I'm personally a huge fan of both the location by the lakes and the interior with dark wood and open kitchen. Bottom line is, I cannot recommend this place enough, and I wish I could eat there every day (and not get fat)!

My wife's colleague suggested we try this place. Why would Americans go to an American restaurant…read morein Denmark? Because it is good. We ordered three course tasting menus, getting six different items between us: a biscuit with pulled pork and a biscuit with pulled beef for appetizers, brisket and baby back ribs for entrees along with sides that included French fries, slaw, and cornbread, chocolate and coconut sundae for dessert as well as a butterscotch pie. I also got a drink called a Harley Davidson which is their take on an old fashioned. The biscuits were smaller than a good ol American buttermilk biscuit, but stood up nicely to the pork and beef. The pork had a nice texture and a tasty Asian slaw, but there was way too much mayonnaise on top. The beef was also a nice texture but I was missing bbq sauce. The brisket entree was a small portion of tender beef topped with onions and some herbs. It wasn't quite bbq, almost more like corned beef. The ribs were charred and spicy. The overall texture and flavor was similar to Chinese spare ribs in some ways. The portion was rather generous compared to the brisket. The side dishes really stole the show. The corn bread was spot on and the accompanying sweet and spicy butter brought it to a new level. The French fries had a good texture and weren't over salted. The slaw was not mayonnaisey. It was an Asian style slaw with a light dressing. My wife asked for an extra order to go she liked it so much. Dessert was a mixed bag. The chocolate and coconut ice cream sundae was well-composed but a little gun shy on the flavors. The butterscotch pie was actually a salted caramel pie, delicious, with a buttermilk ice cream that wasn't much to my taste. Service was good and friendly. The atmosphere was approachable and unpretentious.

From the owner: Grillbuffet, brunch-buffet, salatbar, forretter,read more