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    Farmer Frog

    5.0 (1 review)
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    Bailey Family Farm

    Bailey Family Farm

    4.8
    (69 reviews)

    Fun and family friendly activity! I love going during strawberry picking season/check their website…read morefor what produce are in season. Paying by the lb, they provide boxes and cartons.

    We visited Bailey Family Farm on the very first day of strawberry picking for the year (Jun 1)…read moreright after lunch. They had their fields filled with their earliest variety, Sweet Sunrise, with tons and tons of gigantic berries ready for harvest. When I say tons, I mean it - each plant was flush with berries, and it barely took us 30 minutes to basically fill up our entire flat. They also had a limited number of Shuksan and Rainier strawberries, and some barely ripe Totems available for U Pick. We ended up picking an entire box with Sweet Sunrise and two smaller pints of Shuksan and Rainier. Sweet Sunrise - These are a deep crimson red both inside and out. They are large (averaging around 33g each), but large doesn't necessarily mean better. In this case, the taste is kind of diluted down by the amount of water inside. The most ripe and soft ones are sweet and fragrant, but the vast majority are somewhat diluted in flavor. Even the sourness is dilute. The berries are mostly soft and tender. These are still really great strawberries, but are more muted in flavor compared to some of the smaller varieties. Shuksan - This is the 2nd time I've eaten Shuksans and the 2nd time I've been a little disappointed. These are medium size berries, coming in at around 15.5g each. They are extremely sour, making me pucker with every bite. They are also quite a bit firmer than the other two strawberries, even the darker crimson ones. Quite possibly it's too early in the season for these. I'll have to come back later to try more. These have the most lumps and mutant individuals with tons of multiple fused berries. Rainier - This is probably my 2nd favorite variety of strawberry after Hoods (last year, I ate half a flat every week when these were available). It's really early in the season, so there weren't too many available for us to pick. The ones that we were able to locate fill the mouth with a delightful, strong and potent strawberry fragrance. Unfortunately most are quite a bit on the sour side - the ones in the coming weeks will probably be more sweet. Size is by far the smallest, coming in at around 12g per. The berries are really soft and teeth slice through them like warm butter. They are more acidic and are the only strawberry variety to cause me some stomach issues. We visited again the following Monday and the plants were noticeably skimpier. The leftover Sweet Sunrise were only a third the size of previous, and mostly not as ripe. There were more ripe Shuksans, Totems, Rainiers, and even some Tillamooks, Puget Crimsons, and Mary's Peaks ready. Just some quick notes for these: Tillamook - 24.4g avg, 6.2 brix, varying shape, awful variety, even the super red ones are ridiculously sour. Even beyond the sour, they taste awful. The juice is sour, bitter, nasty, the worst. Puget Crimson - 35.8g avg, 8.2 brix, caps really easily, didn't pick a single strawberry where the cap stayed on. Very conical in shape. Really dark red color. Stronger flavor than tillamook and more sweet, but still quite sour. Expected more flavor for being so dark red. Juice is dark in color, no particular distinguishing characteristics. Mary's Peak - 18.8g avg, 8.4 brix, leaves stay attached, some even have stems. Mostly conical in shape but some wider. Really noticeable seeds, can feel them protruding out of the skin. Very pronounced sweeter but mild flavor, some grassy notes. Juice has some candy element like pixie sticks but more sour. Really love the juice. Sweet Sunrise - 17.2g avg, 7.3 brix, half the size of the ones picked the previous week and not nearly as good. Not as ripe I guess so they don't cap nearly as easily. Deep red color, but more sour than sweet. Shuksan - 17.6g avg, 8 brix, Lumpy strawberries, lots of them fused together into big half moon shapes. Great flavor complexity, nasal, strong strawberry flavor, a little perfumey. More stem quality in the flavor, vegetal not bitter, probably because the pith/stem area stays attached more. Juice normal and bright. I liked these way more than the previous week. Rainier - 12.2g avg, 9.5 brix, most of the ripe ones have holes in them from birds and slugs. Aromatic, sweet but sour. Super perfumey elements. Best in flavor. Juice astringent surprisingly not as sweet as the brix would imply, more acidic instead. I like eating the whole berry more than juiced. Thanks to Bailey Farm having so many varieties, this kind of turned into a little science experiment. What else can I say other than that I will definitely be back next year for more strawberries. As a side note: I really wish farms grew Hood strawberries around here. Maybe we just don't have the right climate and soil for that variety? Those are my favorite by far, with the most sweetness (one batch I measured this year when down in Portland was 16 brix!) and best flavor complexity.

    Thomas Family Farm

    Thomas Family Farm

    3.6
    (134 reviews)

    We visited the "new" Rusty Nail at Thomas Family Farm on reopening weekend. My husband and I were…read morereally looking forward to it, as we've always loved TFF and were excited to have a new place to eat in Snohomish. First and foremost, the food was delicious! We were not disappointed in that area at all. The presentation was beautiful, and both the quality and portion sizes were spot on. We had the wedge salad, corn ribs, and steak bites (made with steak from their own farm), and everything was excellent. The service was also fantastic. The team at TFF is among the best in Snohomish. A couple of things could be improved, which I imagine are growing pains from opening weekend. The biggest challenge was that we had to close out our tab each time we ordered rather than keeping one tab open throughout our visit. It was very inconvenient as a guest experience, so hopefully that's something they're able to streamline as they settle into operations. The other minor issue was that the store area wasn't quite ready yet, so we weren't able to fully experience that part of the visit. I'm looking forward to seeing it completed when we come back. Overall, not much has changed from the Rusty Nail we knew before, but the food is great, the service is wonderful, and we're excited to visit again soon.

    We went for their sunflower festival and butterfly release. That all went well. Lunch at their…read moreRusty Nail restaurant was a very different experience. We placed our order at 11:30. After waiting for 20 minutes, I went to their food pickup table to get our meals as soon as they were ready so that we could eat and get to the butterfly release. I saw what looked like five of the seven items we ordered come out shortly. They then sat under a heat lamp for another 20 minutes, when two of us left to get to the butterfly release. I was fairly certain that quite a few orders placed afer ours were served before us, as there were only three groups at tables when we arrived, and many more than that were served while we waited. The rest of our group joined us just before 12:30 with our food orders. After the butterfly event, we went back to our outdoor table and finally had our lunch about 90 minutes after we placed our order. We then discovered that we got a kids size mac and cheese instead of the adult entree, and the other kids mac and cheese included was minus the fruit. Thomas Family Farms is a great place to visit, but avoid their restaurant.

    Farmer Frog - farms - Updated August 2026

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