Quite a find. Superb wine list. Excellent food. We came twice we liked it so much. Quaint decor…read morewith excellent service. Go!

Great casual, tiny (10 seats) spot for wine and simple, great tapas. Friendly service (very good…read moreEnglish spoken).

Outdoor seating in the center of Évora, Portugal. The service and food were standard, the prices…read morewere reasonable. We ordered: 3.5*TBbua Entradas: Appetizer board: it was very popular but we found it to be ordinary. It looked nice but the the taste was just ok. 3*PETISCO COGUME: mushrooms appetizer: bland and ordinary. 3.5*SALADA DE CAMA: shrimp salad: lots of shrimps, decent. 3*Fried cuttlefish: ok, some were too chewy .

Good and friendly service always asking it every thing is find. The texture of to olive weresuperread more

I was going through some of my travel photos and came across pics of this restaurant we visited in…read moreEvora Portugal. I wanted to write a review because even though this trip was 3 years ago, I will NEVER forget this place. It was one of the most memorable dining experiences I have had in all of Portugal. The best thing about Portuguese cuisine is the simplicity of the flavors. Salt and pepper gives food a nudge but what you are served, from the meat to the seafood to the veggies shine on their own. The food at Pateo is fresh and simple and clearly memorable! The Iberian Pork was to die for! Simply seasoned with fries and I washed it down with a Super Bock. The service was quick and outstanding. And we sat on the well shaded Patio. Just loved the entrance. It had its own alley way. The place is not huge but works with a mid sized party. Would have loved to dine there at night. I will always visit Evora for this restaurant. Will never forget my experience here. Can't wait to come back! Easy to get here from Lisbon.

Pateo was quite the surprise to us. We were looking for a restaurant in Evora that was tasty, good…read morevibes, baby friendly, and not tooooo slow (sometimes portugese lunch takes 2-3 hours) Pateo was hidden down an alley and boy it hit the mark. Yes, it is clear this is a spot for tourists, and because of that there are prices that are more in line with tourist prices - but this is an outdoor dining experience that is better than in most major cities i nthe United States. The service was good, the vibes were cool outdoor portugese dining on a patio type vibes, and the Iberian black pork was AMAZING. The chopped lamb pretty solid, and a couple drinks were nice, but not overwhelming. Good spot worth coming back to...not life changing , but not sure that's what you need in Evora.

We have been in Portugal for two weeks, and this is the best dinner we've had. So fresh and…read morecreative, we had the opportunity to speak with three of their produce suppliers as they dropped off ingredients that evening. Yes, it is expensive. Yes, the owner/chef is opinionated about how he prepares items, but the food and tastes were so, so very good. We started out sharing a large strawberry/apple salad that was exquisite, and I'm not a huge fan of salads. Next, I insisted that we try the mushrooms with balsamic and chocolate. Incredible! For our mains, my wife enjoyed a thin slice of steamed salmon steak, while I had a thin filet of sea bass poached in Champagne. The serving sizes were small, but the accompanying veggie tray was incredible. It had been challenging to get fresh veggies at dinner, and here we ate more and a wider variety than we had eaten since we arrived. Lots of herbs, with very little salt, which is how we prefer our food. Alentejo wines by the glass were lovely (though I prefer Douro and Dão reds myself). We had a lovely meal in an intimate setting (we put on a Sinatra LP). Definitely a treat dinner.

Quadruple WOW. This was truly a gourmet experience including curried vegetables, curried Salmon,…read morelamb, and a special black pork duet. Everything was excellent. We enjoyed Jorge, the owner, but we understand he could be over the top for some. For us he was an added benefit. The wines were very good, and mine was the first red on this trip that wasn't too hot. Kudos to our delightful server, too. She explained the creative parts of our meals very well and was professionally attentive all evening. Heads up: this is not inexpensive mass-produced Portuguese food. It's pricey if you have all the courses and wine.

Service was horrendous! Our waiter never came back to check on us, we flagged another waiter over…read morefor more beverages. The food was fair, and really the worst food of all the restaurants we've from Porto through our stops so far. Very disappointed. We waited so long for our waiter to come and give us the check, I had to waive my arms to get his attention while he stood in the doorway. He needs to be fired. Wish I could remember his name, but he a full head of hair and hair growing out of his nose, and he was young.

This was absolutely disgusting! 16 Euros for some pasta with frozen Bird's Eye vegetables. Others…read morein my group got the pasta bolognese and hated it. Service was also slow and group was very disappointed. 2/10 would not recommend.

On a Portugal tour for almost 2weeks now and felt we'd like pizza. The restaurant was just a short…read morewalk from our hotel and EZ to find. Enjoyed the pizza and shared an appetizer of buffalo mozzarella and tomato among the 5 of us. Service was great and the atmosphere is casual. Only left 1 star off because I like my pizza more well done.

We came into town for the day and had a few veg/vegan options at the ready, but were especially…read moresurprised by the extensive vegan menu offered at Pane & Vino! We knew they had options, but apparently they added an entire menu recently, so we were really put at ease. A very nice crew was working the floor--friendly, helpful, and attentive. The food came out fast and we were pleased with the quality--fresh pizza crust and fresh vegetables. The interior is cozy and clean. It was a cold and rainy day, so it felt like a great place to stay, so we ordered coffee and cordials and settled in for longer than we normally would. Free WiFi made it even easier. If we stayed for another day, we'd try the pastas for sure, as they looked good. Everyone here--couples, families, and singles--seemed to enjoy their meals.

5 of us came came here after a day of walking for a light dinner snack…read more Service: 4 stars There was only one person working (looked like he just turned 18) running around trying to service 5 tables. All the orders had to be placed inside but they are delivered to table. He was responsible for making the food and the being the waiter. He was very efficient, but definitely needed help. Food: 4 stars ham and cheese sandwich 2.50€ (5 stars) really large, very tasty. (See picture) Banana milk shake 2.50€ (3 stars) a bit too watery. Ham and cheese crepe Nutella crepe Sea cream crepe Crepe with white chocolate and strawberries. The crepes were good, but the dough was a bit too sweet (3.5 stars) Water, a Coke and an ice tea. The total came to 22.50€.

NOT friendly to tourists. We waited in line to order but they pulled the (native/Portuguese…read morespeaking) person behind us in line to order before us and told us we had to wait. They made it obvious they do not want tourists as customers.

A local meeting place for coffee and pastel de nata (or pastel de Belem). Local police , merchants…read moreand residents streamed in while we ate at a corner table, chatting & greeting each other. NOT a tourist spot, but convenient to nearby area hotels. Stop here for a sweet treat, coffee and local flavor. Cash only!! No cards.

Our final night in Evora before heading down to the Algarve and we wanted comfort food, which for…read moreus is Italian. Pizzeria L'Italiano was only a short walk from our flat and totally fit the bill. The two folks that greeted us as we walked in were perfect for the place. The woman wearing an apron that the lovely K coveted immediately, and the young man with the perfectly shaped and waxed moustachioed welcomed us warmly. We sat at a table of our choice and noticed that there were already four tables with reserved signs on them, so the place is popular for sure. We were offered pizza dough buns and garlic butter as opposed to the typical drop and charge that is typical in so many places in Portugal. We had decided prior to going that we were going to say yes. The bread was so warm, and soft with a crunchy exterior that once the butter was added it melted in your mouth. We ordered our customary bottle of white, a fresh salad and some pasta. The lovely K had the Cannelloni, and I the Tri pasta with spaghetti, tortellini and penne. Both sauces were the same with a different pasta noodle. Both were good, plentiful, but not awe inspiring. We are in Portugal after all, but the food more than passed muster. We loved the interior of the building as so often seems to be the case in this UNESCO world heritage site. The curved and vaulted ceilings are gorgeous , we wish we could have them in our home in Canada. If you are looking for some Italian comfort food complete with great service and fair pricing you won't find much better in Evora's old town. Salut!

Amazing little Pizza place on a hidden side street. The pre-dinner bread is served warm and fresh,…read morebut the garlic butter is a bit strong, so use it sparingly. Pizzas are all cooked to order with fresh ingredients. The restaurant is very clean and the stone walks with brick ceiling is very cool.

Stopped by this gem on a small street below the main plaza. Fabulous pizza (not wood burning oven…read morebut equally good) with many choices. Great Sangria! The prices are very reasonable and the staff is so friendly. Lots of locals eating here. You don't have to go all fancy to have some great food in Evora.

From the owner: Pizzas e sangriasread more