Outdoor seating in the center of Évora, Portugal. The service and food were standard, the prices…read morewere reasonable. We ordered: 3.5*TBbua Entradas: Appetizer board: it was very popular but we found it to be ordinary. It looked nice but the the taste was just ok. 3*PETISCO COGUME: mushrooms appetizer: bland and ordinary. 3.5*SALADA DE CAMA: shrimp salad: lots of shrimps, decent. 3*Fried cuttlefish: ok, some were too chewy .

Good and friendly service always asking it every thing is find. The texture of to olive weresuperread more

4.5 stars. This place was recommended on Rick steves. We…read morecame for lunch and had the fried pork and clams. 2 of us ordered the same thing, the waitress was good enough to ask us if we were willing to share as it would be cheaper to order a plate for 2. We also ordered olives, bread and butter and shrimps in garlic butter. The olives weren't that great. The shrimps were very good we dipped the bread in the garlic butter. The pork was very tender and braised rather than fried. The clams were small and most of them had fallen out of the shell. The sauce was delicious. They said it's a typical Portuguese dish; I'd highly recommend this dish. The server was very knowledgeable about the wine and asked if you wanted red or white AND sweet or dry. So they were able to give us a wine that catered to our taste. It's located down a small alley I think it's quite popular at dinner and you probably need reservations but lunch we had no problems. As with all Portuguese restaurants they charge for bread, butter, olives; if u see them on the table be sure to say you don't want them; you'll be charged if you eat them. Also be sure to ask for your bill after you get your entrees or ask for the desert menu as they'll disappear for awhile as they feel it's rude to interfere with your meal. My kinda place, off beaten path, hidden gem.

Loved the food and the amazing service. The prices were very reasonable too! Thanks, Carolina, for…read moreyour attentive service.

The BEST meal I have had since arriving to Portugal! Quaint restaurant off the Main Street and a…read more4 minute walk from the M'ar de Ar Aqueduto Hotel. We ordered the mushrooms, and garlic shrimp for starters (must have bread to soak up the rich drippings. For dinner we ordered the Pork Cheek and Tornedo (filet of beef) both were perfectly prepared and so tender. The dessert of the day which was a poached pear and vanilla ice cream was light and a nice finish. If you are looking for exquisite dining in a cozy and welcoming setting (12 tables) come and eat at this establishment which is ran by a mother (Chef) & son (Host & Server) team. I'd also recommend making a reservation on their website.

This was some of the best food we had since our visit to Portugal. Absolutely outstanding! 5+stars.read more

We walked in with a group of 6 at 2:30 pm not expecting to get in but thankfully there was a spot…read morefor our group if we split up. It's a small restaurant and reviews all said to have a reservation but we lucked out! We loved the set menu experience and especially enjoyed all the unique dishes prepared with local and seasonal ingredients! Each dish was explained in perfect English by our waitress too. The food was incredible, loved everything about this town and our unique and memorable lunch in Évora!

This inconspicuous place is found on a tiny street a few blocks off the main drag. The only way i…read morewas able to find it was Yelp. My companions were a bit dubious as we walked about 8 minutes to get there. We arrived for a late lunch and the waiter said that he could accommodate us only because he had some cancellations. He also said that there was no menu and we would be getting what was served. He also said that the ladies in our group would order the drinks and we would be paying. We doubled down. This is a quant family run restaurant. The chef is the son of the founder and the waiter is his son. They are lovely people with a great sense of humor. It's pointless for me to comment on specific dishes but there were maybe 16 plates. Pro Tip: No, they do not accommodate vegetarians. There was Black Pork(Jamon Iberico dummy) Beef, Veal. Crispy, braised, stewed.... There was a mystery Slider. When we thought they were done, they brought more plates. Oh, and There was a dessert plate with 7-8 Things on it. It was about 55 euro with drinks per person. One of my top 10 dining experiences ever!

On our way from Lisbon to Evora and stopped in this charming town for a quick lunch. Asked a local…read morewoman for a recommendation. It's listed as a coffee bar but had delicious food. The menu is simple but delicious. I had a pork steak topped with egg, a side of fries and scoop of rice sitting atop a puddle of delicious lemon butter sauce. Friendly owner. Good service. Can't imagine any better lunch in town.

We lucked out and got a table for 4 last minute. It was an incredible meal and experience. A couple…read moreown and operate it. Wife is the chef and husband does the rest. We ate earlier - 7pm - so think that is why we were able to get in. Meal and service were just fantastic . We went with the husbands recommendations and all were very happy. Highly recommend!

Absolutely fantastic food with great service! When walking on the street in front of this…read morerestaurant you might have second thoughts about it as it looks like an old empty tavern without much to offer... But when inside you will be amazed with the quality of the food! Been here for dinner and everything was just absolutely perfect! The place is old and could be improved when it comes to decoration, but the service and the food is a total surprise. I've ordered Codfish with Tomato Migas and it was delicious. My wife got the Lombinhos served with fries, rice and tons of fruit and everything looked and tasted superb. Best restaurant in Évora on my personal opinion!

Great place for a late night bite. Most other restaurants in the area had closed, but we had no…read moreproblem getting food around 10 pm. Place was about half full on a Tuesday night.

From the owner: Restaurante, tapas, vinhos, wines, cocktails, outras bebidas, other drinks, Steake striploinread more

Another restaurant with only one server. I think the tourism boom in Portugal is straining some of…read morethese mom and pop restaurants. We found this in a couple of tour books and were able to secure a reservation through some broken Spanish since our Portuguese was so poor as was their English. It is a very cute space and felt very typical for Evora. The waiter was trying his best to serve everyone as he passed around the only English menu to all of the tables (it appeared that was the common language of most patrons). Their specialty is soup so we tried the tomato soup which was very good. The garlic soup with the cod was not so good - actually a bit bland. I tried the black pork and it was almost inedible it was so tough and dry - it looked much more moist in the pictures. So a bit of a mixed bag.

We had the salted cod with tomatoes and onion and also the black pork. Both we excellent. Both seem…read moreto be local dishes. The house wine was excellent as well. The ambiance was friendly and half full on a Friday night. Waiter was attentive.

Quite a find. Superb wine list. Excellent food. We came twice we liked it so much. Quaint decor…read morewith excellent service. Go!

Great casual, tiny (10 seats) spot for wine and simple, great tapas. Friendly service (very good…read moreEnglish spoken).