This little restaurant has a lot of charm. Rustic tables and chairs, cooking implements hanging on…read morethe walls and really solid food. We got the pork and clams (always delicious but more so in the Alentejo region of Portugal), and a beef dish made with honey and wine. A bit strong for my taste but good nonetheless. Service was good and attentive and they'll split the check if you ask nicely. When I was there the credit card machine was on the Fritz so we had to pay with cash. I hope they've figured that out.

Stopped here for lunch upon our guide's recommendation. Ignore the name - they serve Portuguese…read morefood here. We sat outside under the umbrellas right off a narrow street and watched people walk by. The weather was perfect and the food was great. My friend ordered the pork with wine and honey and she said it was very tasty. I ordered the codfish fritters (2 in an order) which were nicely cooked and the fried cuttlefish with fries. They came out like fish fingers but were so tasty. Perfect for lunch. Cuttlefish is in the family of squid and octopus, so it has that same texture. It was fried perfectly and very soft. Definitely worth a stop at this restaurant!

Traveling with a 5 month old baby can be a challenge at times I will admit. Fun must of the time,…read morefor sure. But finding the right restaurants becomes just a little more of a challenge because of the added dimension that a youngster brings to the table. So to speak. BL Lounge attracted us because other Yelpers noted it was family friendly. Good enough for us! What was there not to like? Nothing. To like! First of all the slightly eclectic purple decor, matched by the super friendly, perfectly attentive waitresses shirts. Nice touch. ......Damn it has been so long since I started this that I have risky then what we actually are. What I do remember is that it was excellent. Foodie food; so if you just happen to be passing through one of my favorite cities, go. You won't regret it.

The octopus here is amazing. Even after eating in Lisbon for a week, this place in Évora had the…read morebest dish I've had in Portugal so far. The octopus was perfectly cooked and the sauce flavors were perfect. My wife had the pork loin with cauliflower/egg scramble. But that name hardly adequate to describe how yummy that was. The pork came on a pile of very soft and fluffy eggs (almost like a souffle) with a hint of cauliflower and red pepper with a hint of spicy. I'd definitely come back

O Parque dos Leitoes was right behind the hotel where we were staying so my husband made…read morereservations. It is a lovely restaurant. The tables are nicely set and well spaced so you can have a good conversation with your companion. This was the 1st restaurant we tried during our month's vacation and it is undoubtedly one of the best. The dining room had a nice warmth and coziness to it. They were very busy the evening that we were there but the service was very good. There is a huge couvert on the table when we were seated. We declined the couvert as there was simply too much food on it. I had the roast suckling pork and it definitely lived up to expectations. The skin was nice and crispy but the pork itself was so tender, moist and full of flavour. It's one of the best dishes that I've ever had. My husband had lamb shank and he was as impressed with his meal as I was with mine. We had a 1/2 bottle of wine with our meal and we finished with a mango dessert that had a shortbread crust. At the end of our meal a gentleman (I think he may be the owner) asked if we had enjoyed our meal. During the course of the evening we were talking to another couple who had come to the restaurant a few times during their time in Evora. We were talking about port wine and we mentioned that my husband likes the tawney port but I preferred the ruby port. The gentleman who asked how our meal was gave my husband a tawney port and myself a ruby port. What a great start to our vacation Highly recommended

My husband loved this place so much that we went twice duriing our 3 days in Evora. Evora isn't…read morefamous for roasted pigs but this place doesn't pale in comparison with the ones in cities known for it. The first time we went, I was a little surprised they didn't bring us any sauce. One bite and it felt like asking for sauce would be an insult to the chef. The meat was seasoned perfectly, and it was wonderfully juicy, tender without being mushy, as may happen to suckling pigs. Our waitress was nice enough to subsitute the potato chips with salad, as we are a bit potato'ed out with all thte Portuguese food. The salad came out more colorful than we expected. The second time we went, the waiter brought along some sauce. It was not a black pepper sauce, but mildly spicy. Beside the suckling pig, we tried other dishes from the menu - there's actually quite a good selection. The roated goat and duck rice are both quite delicious as well. The portions are quite substantial. A very important note: there was quite a spread of couvert (starters) at the table, from bread to sliced ham to other warm and cold appetizers. Do note that these are not free - the waiter did ask us which one we would like. The prices for all couvert are listed in the menu, they do cost around 5-7 Euro each, so if you want them all, even if it's just a few bites, it could add up to a pretty penny. Beware of this - couvert is very common in Portuguese restaurants - and don't complain of scams or rip off. For us, we checked the price and let the waiter know which one to keep and which to take away (another reason why we usually turn down couvert - I don't have a good clue if the dish has done more travellng than I did, and would rather order something to be cooked for me.) This is a relatively fancy restuarant, customers seems to dress up and we felt a bit underdressed in ourvery casual travel clothes, though the waitstaff still treated us nicely.

This was recomended by the Rick Steve's and our hotel in evora as one of the best places in town…read more Frankly I was not impressed. I ordered one of the typical dishes which was shrimp mixed with rice all I can say is get something else. My wife got fish and it was very good but overpriced in country full of fantastic fish at a discount price. The ambiance was ok, mice old interior but again nothing special. It is on cool winding medieval street but I found other places in town with better food for dollar. I don't usually disagree with my friend Risks who always leads me right but on this one I'm at 2 1/2 this however one of the few places open on sunday in evora.

I don't know what to compare to since this is my first traditional Portuguese meal in Evora…read more I have fish and bread soup. It's good, the broth has flour in it so it's not a clear broth, salty flavor lead with scent of herb on top. Good service, decent price.

Probably the freshest seafood you'll get in Alentejo. Because it's so fresh the supply will vary…read morefrom day to day, so be ready to be flexible. It fills up quickly so make a reservation ahead of time if possible.

Dang! One of those meals I keep replaying in my daydreams. There were four of us eating. We had…read morefish, crab and razor clams. Raw fish is brought to your table for approval. The first crab was too big (I think it was 40 euros. The second crab, about 3/4 kilo was approved. The fish, the same way, they brought more than we thought would eat so we agreed on a smaller amount. The razor clams, had to be a kilo or a half kilo, I forget. The razor clams, cigar style we served having been grilled. They were good,served with dipping butter. The crab came in the shell with a wooden plank and a mallet to break it. The breaking caused a fair amount of splatter and I don't think that I would order the crab again. The fish was excellent, on my top 10 list. Service was excellent. Dinner for 4 around 100 Euros. I could eat here once a week or more. They're on my I'll be back list.

Very mixed meal, hence the two stars…read more Pros: - pig cheeks were amazing! But the soggy chips and rice it was served with are not. Ask for substitutes. - frog legs were good too - free wifi - lots of pay parking on the street Cons: - pork tenderloin at 15euros was a big disappointment. It was overcooked and tough, and only came with apple sauce and some gooey creamed vegetable we couldn't identify. - getting the English menu involved connecting to WiFi, scanning a QR Code, and downloading a PDF. Weird. - sides. Don't got rice or chips or creamed veg. See if you can get a mixed salad. - mains are 10-15euros, which is not cheap considering the casualness of the place and quality of food.

From the owner: Açorda de Marisco Choco Frito…read more Perninhas de Rã Lagartos de Porco Preto Costeletas de Borrego

A great seafood shellabration here! Came here with rave Yelp reviews and friend recommendations. We…read morecame during an off time so it wasn't as busy. You check in and then they ask you wait in their waiting area next door which looks a little bare and the outside patio seems like a smoking area. After we were called, we walked upstairs to a brightly-lit dining room. Lots of serving staff and all very friendly. Their menu is extensive and it's great they have photos too! My favorites had to be the giant tiger prawn, razor clams, and the crab head, but everything was tasted good and the seafood tasted fresh. Would recommend!

Shrimps are We also really the garlic clams!…read moreCrabs are just okay Will definitely recommend booking ahead so you don't need to wait

Best place in Lisbon!! Will definitely recommend not to miss it. Excellent service and food…read more Ambiance is amazing. Cozy and welcoming . Alex was amazing!

I went back and forth between three and four stars, and came to the conclusion I had higher hopes…read morebeing on vacation and Europe has always had a higher standard for me with food compared to the United States. Inside was classically decorated with many square tables that could be rearranged for groups of 1-2 or larger. We did not need a reservation but it was a Tuesday night at 8pm. Service was friendly but could felt similar to the service you get in many tourist restaurants and the idea of American tipping seems to be taking root. Food portions were hearty and seemed to be a more formal take on Portuguese comfort food (I imagine). The Cod Duque was under seasoned with the Octopus done well and the sweet potato puree was just....there.

So, this restaurant recently changed hands and has a new name. It was delicious. The owner was so…read moregracious and helped with menu choices and translation. I asked for possible lower salt options and he told me the chef would prepare without added salt. Very much appreciated! A very homey spot with nice people. He explained the food is traditional Portuguese.

Hands down the best Portuguese meal I had in Sines. The waitress was accommodating as I do not…read morespeak Portuguese.

Had a great first dinner here. The seafood rice dish was flavorful , we also had an order of steak…read moreand lamb. Good choice for a first night . The wine list is simple and has great affordable local options . We had a bottle of vino verde for three .

The soup has excellent flavor and the two shrimp were large. The fish in the soup tasted great!…read moreService was also excellent. Portions were so large, my wife couldn't finish. Good wine prices too. It's worth finding this little out of the way gem.