Went to threshold brewing off SE Stark. Didn't have a beer.didnt have water…read more Had gris gris Gumbo and the bread that was served with it. Nothing else. Used the utensils gris gris provided. Within two hours of getting home. Had stomach upset. Then diarrhea. Then vomited all the gumbo up. They need to know to use fresh ingredients and bring food up to temperature. Would go to threshold brewing again, but would never trust the food from guest cooks. Waste of money and ruined my evening. How Sad.

Gris Gris Kitchen makes the most sublime and delicious food. Authentic Louisianan flavors…read more Reasonable prices, excellent quality.

Location is behind a brewery , the ambience is perfectly outside under some shade and the burgers…read moreare really good ! Patty is perfectly balanced with the buns and you can sales eat like 3 they are not in the heavy side so you won't feel sluggish after . The fries are perfect!!!! And you must try the fry sauce on the side !

We stopped by Champs on Saturday to grab lunch after seeing a reel on IG! The food cart is located…read morebehind the cutest brew pub/tap room with tons of outside seating which was perfect for a beautiful 70° day. We ordered a single smash, double smash, fries, fry sauce and a s'mores cookie. Everything was really good and the fries were cooked to perfection. Pro tip...if it's a nice sunny day set that cookie in the sun while you eat your burgers and it warms up really nicely! Staff were super friendly!!!

The freshness of the seafood was out of this world. In my honest opinion, their best dishes are the…read moreFlautas, Tostadas, and the sashimi. The flautas delivered an exceptional crunch with a lot of filling - alongside their lettuce and sauce that just made the dish amazing. The guacamole tostada was to die for. It's refreshing and very unique and complex in flavor. The sashimi was very fresh and beautifully presented. I think I could have lived without the Hokkaido Scallops and the Ceviche, but they were still fresh nonetheless.

Food is good but definitely not worth the wait and for what you pay. The line took about an hour…read moreto go through. Their beverage service seems to be a bit of a cluster as people wanted something while waiting so went to the bar inside which they initially served people but then they started telling people you couldn't order there so would need to wait in the hourish line again for something (ie if you wanted something after ordering your food or like a modelo cause they moved them all from the inside bar to the outside). Probably had the worst tasting Hazy ipa ever from their interior bar as they would only allow cans for the exterior after saying they wouldn't serve the exterior people (much of what they said didnt make much sense and seemed like they just couldnt handle doing that many orders although the interior was only a couple patrons). Took about 30 min to get food. They say they sell out but seems like they just put up the sign and post that on ig once the line length will take them to closing (ie about an hour to hour half line from 8pm). Foods good but seems poorly managed creating waits and wasn't really that busy compared to other places of similar menus.

Located in Lil Dame or the former Beast/Ripe Cooperative space, the interior is a few two or four…read moretops but mostly communal tables - it'll be more awesome once they can use the outdoor dining area, it's pretty cozy in there now with boxes piled by the wall. This is elevated mexican food so you won't find any burritos here and many dishes are seafood, three dishes (empanditas and quesadilla, hongos/mushroom main) provide vegetarian options. The menu is two sections, appetizers to share (most easily shared 2 people per dish as they come with 2 tostaditas) and a shared larger dish section of a protein with accompaniments big enough for 2-4. Order from the wine menu by trusting your waitstaff - you can get half pours to try more from the well curated list. Dishes are flavorful and fun and you'll want to leave no drop of salsa behind.

Those who know... Know…read more We first got to know chef Lauro Romero's work at República, then at La Fondita, which filled a very special place for us as transplants from Mexico who missed the food from home and loved his elevated take on it. This new project replicates the magic but keeps the approachability that we loved so much about La Fondita, this time in an evening format. Expect a family style dinner with Mexican staples like cochinita and carne asada, elevated with exquisite salsas and handmade tortillas that have real nixtamalized heirloom corn. If you don't know what wine to order, ask--and you might get a chance to taste before you commit to the full glass. Or order a half glass and create your own wine pairing menu. You might think that a chef with a heritage like Lauro Romero might break the bank, but you would be wrong. We paid about $120 for multiple courses + desert for two. While I don't have a problem paying top dollar for good food, and Clandestino could easily be that kind of restaurant, I appreciate the philosophy of keeping elevated food relatively affordable. How else are Portlanders going to learn what the real thing tastes like? Of course, there are some small things they are still working out as a new restaurant. I would have liked to see some Mexican wines on the list, and it's unfortunate they only open Monday-Wednesday. But all in good time. Meanwhile, we will be taking advantage of the fact that it's still relatively easy to get a table and sharing this place with people we know will appreciate it for what it is.

This pop-up is such a unique & memorable experience for anyone - not just vegans! The mix of…read moreheritage Asian flavors & modern inventiveness is wild. Each course we had was thoughtful - from the chilled slightly sweet daikon soup to the spicy sour salty crystal dumplings. And the tofu skin!? Are you kidding me!? For dessert, we had these amazing peanut tangyuan balls Surong should really package & sell because I could pop 75 of those into my mouth in one sitting. Just go!

I LOVE inventive food. Surong is a perfect example of original ingredients and unique recipes…read moreexecuted in a comforting, delicious, satisfying way... AND it's VEGAN! Personally I don't subscribe a vegan diet, so I was extra impressed by the super flavorful and rewarding dishes that left my mouth happy and my stomach full. The dumplings? Duh. The carrot rice balls were unlike anything I've ever had before, with a meaty texture that balanced sweet and savory perfectly. They are a must. For those of you who imbibe, the cocktail was super unique as well. Wish I grabbed a photo but I drank it too quickly!

Great service, and great pizza! we came from Sacramento and we were looking for a late night meal…read moredef would come again

All right, my main focus was to get something local. Right off rip when you pull up it doesn't…read morescreen fancy but I continued on end and it was very clean. It was available space for a large group but there aren't tables that would fit it. Maybe you can put some together and there are a few holes on the side. Menu looks super simple but I asked what would he recommend was the popular and that's what I chose which is barbecue pizza. I was going to get some ice cream but he wasn't able to tell me if the ice cream was made local so I declined that. Pizza took about 15 minutes. There was no TV on and there was no music playing. Definitely not going to lose a star for that because I was just picking up. Omg the pizza was banging - even with the 10min back to the hotel it was still good. Side note, there's only one size pizza... 14". Would I come back...YES. Happy Eating!!!

This place was not open despite Yelp saying it is. It didn't look like it was prepared to make…read moreyakitori, so seems like a false profile.

From the owner: Welcome to YakiSnacks, a new yakitori grill pop-up from Hunnymilk - every Friday starting October…read more13th, 2023. Reservation only - book now! Skewers, sides and more... Premium meats and veggies seared over white binchotan charcoal, plus fancy flash frozen popsicles - that’s what we do. Dishes made for sharing featuring authentic binchotan charcoal grilling - no gas, electric or sawdust logs. Our menu showcases the best ingredients, intense heat, and delicate smoke you only get with white binchotan oak charcoal made the traditional way. Join us every Friday evening 5:30-9:00pm. 1981 W. Burnside St. inside Hunnymilk restaurant!

Absolutely delightful cuisine. I tried the chicken hand pies. The dough was perfectly cooked and…read morethe inside was a blast of flavor. Everything tasted very refreshing. The food was made to order and was out fairly quickly. I loved getting to try this new restaurant!

This Asian food resteraunt is under new management . We were pleasantly surprised. The AAC (veggie)…read moreand sweet home sushi was so good. We'll be back.