Loved this place! It's so nice to find plant-forward cafes while traveling. I always crave healthy,…read morefresh food, especially when it's hot out. My sister and I stopped by for lunch on a Tuesday. We snagged a spot outside and both ordered refreshing juices as well as salads. They have a lot of yummy salad options and juices on the menu, plus you can make your own. I opted to make my own salad, since I wanted something on the lighter side. I went with spinach, lentils, tomatoes, avocado, cucumber and a balsamic drizzle. Yum! I would have preferred a few more lentils to make it more of a meal but it hit the spot paired with my orange carrot ginger juice, My sister adapted one of the salads on the menu and loved it! She's even going to try to recreate hers at home. The prices are fair given the quality. The ambiance is casual and green. Our waitress was friendly enough. Overall a great experience, I would recommend!

" Vegan friendly" is the closest you can find to fully vegan in France! And believe me, some places…read moreare openly vegan hostile. With excellent food, service and location, this place definitely delivers. Smoothies and juices look good and the ice tea is delicious. A full array of vegan and gluten free desserts was also a nice surprise!

Last night in France and I could not have asked for a better ending to my trip. Conveniently…read morelocated to where we were staying and easy to find, this was one of the best meals we had in the south of France. With just enough French on our end and just enough English on theirs, we managed to make it work! The place looks like an ancient cellar with only one door in and out. The three course menu is the way to go. To be honest, I don't know or remember the names of what I ordered, but everything we ordered was great. For starters, we had a shrimp salad with what tasted like a mango chutney. And a plate with greens on it with what looked a deconstructed sausage. All of it: amazing! For mains, we had the durado on a bed of basil infused polenta and what probably was the steak frite, but called something else. Once again: amazing! But remember, their version of medium is more like a medium rare in the good ol' US of A. For dessert, we had a lavender creme brûlée (it was pretty epic) and an equally good chocolate soufflé. Long story short: this place is great and if all you can do is show up and point at things on the menu, you'll probably still end up having a great meal.

Beautiful place. Waiter speaks perfectly English. Absolutely loved it from the first minute.read more

My favorite place in the entire old Antibes. The food is excellent, the service is impeccable and…read moreextremely friendly. I go almost every week when visiting my parents that live nearby. Obsessed !

You can eat here in a private square, the staff is super friendly and of great advise. Patience is…read morea virtue and well worth it as its little under staffed. Appetisers were amazing. Main could improve a little, in my Linguini de la mer didn't have fish, too many mussels and a little over cooked to my taste but pasta and sauce was good. Kids had Poisson pané (home made fish and chips), was most likely the best kids food we had so far. Ice-cream was excellent too.

I came here for lunch during a conference. It became apparent that the restaurant knows how to…read morehandle large groups and manage a sudden rush of customers all arriving at once. Given its location behind Europe's largest conference center, this is a skill they seemed to have mastered. That said, we ordered several appetizers, mains, and desserts, and the food itself was delicious. The standout dish was the prawns. If this is the Mediterranean diet, the seafood must be eating very well--I've never seen prawns so large. One was nearly the size of my head.

Yum! The seafood pasta did not dissapoint. We were searching for a good dinner place in Cannes…read moreand stumbled upon Ciro. Surprisngly for the middle of summer, they had plenty of seats available, though it's best to make a reservation. The staff speak English, however, if you want to avoid calling, you can also make a reservation online via Trip Advisor. We got there when the restaurant opened at 7 and were the first ones there. We saw the large portions in review photos and opted to skip the appetizers. Good thing we did. The portions are really really large, especially the seafood pasta. The seafood dish came in parchment paper, straight out of the oven and onto my table. There must have been at least 50+ mussels in the dish. The sauce was so flavorful and they were definitely not stingy on the seafood. The only reason I didn't give a 5 star.....I wish they gave more other seafood aside from mussels. You get 4 scallops, 1 prawn, 1 cray fish, and a bajillon mussels. If you're not a seafood fan, the eggplan parmesian penne is pretty good as well. This comes in a normal portion :)

Your chilling at the beach, you get hungry, it's time to make a decision. Do you: (A) grab the…read morealready opened bag of pretzel sticks that you got from Delta on the flight in? Or (B) walk ten feet to this place and have an amazing meal? We chose (B) and so should you! Looks can be soooo deceiving. After all, you are in Antibes and on Garoupe, so you would think the fancy beach club with bottle service and all those people would be the best place for food. But that is incorrect. What this place lacks in refined decor, it makes up for in food tastiness. Believe me, after seeing and tasting their food, you won't care that you are eating on what is essentially patio furniture. I had the Niçoise salad and my wife had the chicken avocado salad. My salad was one of the best I've ever had. The tuna, the freshness of the veggies, the dressing, it was all just amazing. The salad even had anchovies. I generally do not like anchovies but even they were good. My wife's chicken salad was just as good. Perfectly cooked and perfectly dressed. Pair that we some nice bread and I'm rolling! Anyways, go and eat there.

I was relaxing on Keller beach in Cap D'Antibes, when I suddenly found myself famished. Luckily for…read moreme, mere steps away from my sun bed was Le Rocher. It doesn't look like much but I was very pleasantly surprised by this little beach cafe! My chicken avocado salad was perfect. It's everything I wish salad could always be. Warm, perfectly juicy chicken, fresh flavorful veggies and perfect dressing to tie everything together. There was even a poached egg on top. Hubbies Nicoise salad was also heavenly. He especially raved about the anchovies and he doesn't even like anchovies that much. We got coffee for dessert and both the espressos and cappuccinos were fabulous. It's not a fancy place but there are lovely views of the ocean from each table. We opted for a sit down meal but they also have takeaway items like crepes and sandwiches. Keep in mind, it does get packed during lunch time in the summer months, so make a reservation or be prepared to wait like we did.

My friend and I have been coming here for coffee in the morning and have been having lovely…read moreexperiences. We especially appreciate the comfortable seating/atmosphere, kind service, and the fact that they serve iced coffee and matcha:) There are plenty of places to sit inside and out. I have been getting cappuccinos, and they have been great every time. My friend got a chocolate croissant which I tried,, and it was delicious. The sandwiches they offer for lunch look amazing as well. I can't wait to come back for a full meal sometime.

The people were so friendly and so kind and spoke English, which was helpful. The food was amazing!read more

Loved the pastrami sandwiches here. I ordered the classic Reuben with veal and my boyfriend got the…read moreclassic Reuben with beef. Usually I'm really fussy about my pastrami and need to pick off the fatty pieces, but this pastrami was the perfect mixture of lean and flavorful meat. It came with sour kraut and some cheddar cheese and that was all it needed. It was on the smaller side for pastrami sandwiches I've had but it was also very filling. The whole meal came with potato salad, pickle and coleslaw.