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    Le Safranier

    4.0 (24 reviews)
    PriceyMediterranean
    Closed • 12:00 pm - 2:30 PM, 7:30 PM - 10:30 PM

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    Mike G.

    had my first taste of salade niçoise in my teens somewhere in the côte d'azur and was my first lunch at arrival recenlty. classic provençal recipe of red bell pepper, shallots, lettuce, tomatoes, haricot vert, cailletier olives, boiled egg, tuna and anchovies was summery perfect. Le Saf is a kitschy bistro in old town Antibes that serves up brilliant seafood from the local waters. also have the grilled mediterranean sardines with a lemon-olive persillade and garlicky moules gratinée. trivia: Port Vauban Antibes is the largest marina in Europe.

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    5 years ago

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    11 years ago

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    9 years ago

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    15 years ago

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    10 years ago

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    Salé/Sucré - Tiramisu and cream brûlée

    Salé/Sucré

    4.3(7 reviews)
    0.3 km
    •€€

    This restaurant was highly recommended by a friend, and they were right!…read moreThe restaurant had a refrigerated case displaing the fresh catches of the day ready to be perpared for our diner. The food was wonderful. There is seating inside but It was a beautiful evening so we decided to sit in the plaza in front of resturant. The service as good, we were there at 8:00 so it was prime-time, when the rush settled the servers bacame friendly. Next trip to Antibes I will go back.

    We stumbled upon this place while exploring the streets in Antibes. We were hungry, saw a sign for…read morea play du jour and sat down! It has seating inside and outside. The outside has a large awning for shade. The restaurant has a classy yet beach vibe. The owner and his wife were welcoming. The service was efficient with the classic no rush French way of eating. You can choose a red, white or rose wine. The rose was very good-crisp with a little sweetness. My daughter enjoyed her ice cold Coke. The plate du jour was $23 for an entree, dessert and a glass of wine or Coke. The pasta with calamari was fantastic! The calamari was perfectly cooked. It was tender not chewy. The sauce tasted like fresh tomatoes. It had a little bit of spice to it. The pasta was al dente. The veal was thin, lightly breaded and fried. The fried potatoes were a cross between a fry and a potato. The salad was fresh and crisp with a light dressing. It was an excellent meal. A delicious, rustic French bread was included. We were full but there's always room for dessert! Both the tiramisu and crème brûlée were yummy! So happy we found this restaurant!

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    Salé/Sucré - Pasta with calamari in tomato sauce  Veal with fried potatoes and salad

    Pasta with calamari in tomato sauce Veal with fried potatoes and salad

    Salé/Sucré - Outdoor dining with a glass of rose

    Outdoor dining with a glass of rose

    Salé/Sucré

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    Le Safranier - mediterranean - Updated October 2026

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