This is good f****** barbecue. We got a breakfast burrito with brisket and it is f****** delicious…read moreI would recommend this place to my mother

$20 is pretty damned expensive for 4 poorly cooked st. louis ribs and a few corn tortillas…read more Ribs were over-barked and mostly just tough like jerky.

THE. BEST. Ever…read more Jonathan and Daphne are also the coolest people ever Sandwiches are unreal delicious ! You can also grab a beer or two from bar.

Between the bread has such good sandwiches! I've tried pretty much all of his sandwiches, and all…read moreare amazing and savory. And he makes them fat too! Also, you have to get some of his potato salad. I always try get some to go for later, even a sandwich, which also tastes great warmed up later on too if you get full, which you will trust me. Chef jonathan always knows his stuff and is trying to reinovate his menu, which is great and doesn't disappoint!

In a city built on tacos and guisados mexicanos, Wepa Pa'l Mundo brings the flavors of Puerto Rico…read moreto LA and they make a big statement. The Pernil: roasted pork is Puerto Rico's love letter to the Mexican Carnitas. Everything ordered was delicious. The hospitality and enthusiasm of the staff was an added bonus, there's great pride and joy behind the menu. I'm looking forward to their next pop up event, the food is really good! Muchas gracias mis Boricuas!

WEPA Pa'l Mundo is a new Puerto Rican pop-up restaurant by a sous chef from the lauded Magna Kusina…read morein Portland, Oregon. I visited the inaugural pop-up event at Seoul Sausage in Downtown LA which was recommended to me by my cousin in PDX. You'll choose from a short menu of appetizers to main dishes such as the pernil asado (slow roasted pork) and the arroz con gandules (yellow rice with pigeon peas) to dessert. There is only one Puerto Rican restaurant in LA and a take out operation all in the San Fernando Valley. For those in the city who would like a taste of Puerto Rican food, follow this chef for his next pop up. Check out chef Roberto Almdovar's Instagram for the next pop up and menu. @wepapalmundo

I haven't had their barbecue in a pretty long time. I saw that they were doing a pop-up at a major…read morebeer release at one of my favorite breweries in Torrance so I wanted to stop by. As expected, they were very friendly and they take their craft seriously. I usually get brisket when I get Texas style barbecue, but wanted to try some other other stuff this time. I got the Serrano jack sausage and a half pound of chicharron. Both were very tasty and the textures were perfect. the chicharron was super crispy and was so good with the acidity from the lime and pickles. The sausage had a nice bite to it. The texture quality of sausages are underrated. I recently had another sausage from another barbecue place that was good, but the consistency was like meatloaf. It makes a huge difference. Always a good time in your in for a treat if you could find their pop-ups. They usually pop up at breweries. More so in the South Bay. It seems now. Follow their Instagram to figure out when.

The best Barbecue I've ever had!! Unbelievable taste and quality. Prices are less than what you'd…read moreexpect and definitely worth every cent! Amazing Brisket Burger! Have to eat at AGL's at least once and you'll be hooked!! Best in the business!!

Great food. The lobster combo is great (I substituted chicken for the steak). Everything was…read moretasty and the portion was generous. The butterflied lobster tall was definitely the highlight and the fried rice and veggies were very good. Get the black sauce (no idea what it's called). Perfect complement. Super nice guy just graduated from CSUN figuring his business out. Until he's got a regular schedule working I recommend contacting him on Instagram to confirm when he's there. The growing pains are worth it and I wish him the best of luck.

Best there is in the area! I try to stop by almost every weekend. Great prices and you get good…read moreamount of meat as you do rice not like other spots were you have left over rice. I would definitely recommend!

BEYOND THE GRAVE IN DOWNEY DESERVES ALL THE HYPE 100/10 EXPERIENCE!…read more If you're looking for the ULTIMATE Halloween pop-up bar experience, look no further than Beyond the Grave in Downey! I honestly cannot say enough good things about this place. From the atmosphere to the food to the incredible staff, EVERYTHING was executed so perfectly. You can tell a lot of thought, effort, and planning went into making this experience special. First of all, the Halloween decorations are INSANE! The entire place is decked out in Halloween decor, and the vibes are immaculate. It's festive, immersive, fun, and exactly what you want from a Halloween pop-up. The DJ was AMAZING and kept the energy going all night. The music, the atmosphere, the crowd everything came together perfectly! We purchased tickets for only $28, and it was absolutely worth every penny. The value you get for the experience is incredible! And let's talk about the FOOD because I was genuinely impressed. This is NOT your typical overpriced, disappointing bar food. The food was actually GOOD! Everything about the experience felt thoughtfully put together, not thrown together just to make money off a seasonal theme. They also clearly thought about the logistics of handling a crowd. Having TWO bars to keep drinks flowing, along with easily accessible restrooms, made such a difference. Even with people around, the setup felt well planned and functional. These little details matter, and it's obvious the team put real effort into making sure guests could enjoy themselves without unnecessary hassles. BUT THE BIGGEST SHOUTOUT GOES TO RICK, AND PAOLA, OUR SERVER! Rick was absolutely wonderful, and you can tell there's genuine care behind what he's created. This entire experience feels like something someone actually put their heart into rather than just another Halloween event. And PAOLA!!! She was the absolute SWEETEST. She deserves so much recognition for the way she treated us. She was so kind, welcoming, attentive, and genuinely lovely throughout our visit. Great service can completely elevate a night out, and Paola did exactly that. She made us feel welcomed and taken care of, and her sweet personality made an already amazing experience even better. Paola, if you see this, you are an absolute gem, and every establishment DESERVES a server like you! Honestly, Beyond the Grave got EVERYTHING right. The decorations, the DJ, the food, the drinks, the layout, the staff, and the overall execution -- it all worked together so well. You can tell this wasn't just put together last minute. The planning and attention to detail really show. If you're debating whether to buy tickets, THIS IS YOUR SIGN TO GO! I would absolutely come back, recommend it to friends, and encourage anyone looking for a fun Halloween night out to check this place out. Rick and the entire team deserve their flowers for creating such a great experience, and Paola deserves an extra special shoutout for being the sweetest server ever! 100/10 -- NOT EVEN EXAGGERATING. Great vibes. Amazing food. Incredible DJ. Beautiful Halloween setup. The sweetest service. Beyond the Grave understood the assignment and EXCEEDED expectations. SUPPORT THIS BUSINESS!

I went last year and had a blast. My husband and I went this past Saturday. Seems like the place…read moregot a lot of exposure because the place was packed at 9pm! They had a line for pre bought entrance and one to buy tickets that night. We waited for about 10 minutes to go in. While waiting security started telling different men they could not go in with hats. A male did speak up and said there were already men inside with hats. They told him to either take it off or he could leave. Once we were in we went to get our drinks. There was a bar section at the front and one at the back. Both were packed with longs lines. We got our drinks and found a place to stand. Looking around I just kept thinking how early it was and how packed it was going to be soon. About 15 minutes in, a couple offered their table to us. The service this year was not good. It took for ever to get our order taken and then it took a very long time to get our drinks. We were only there for about two hours before we decided to leave. By the time we were leaving it was hard to walk through. I understand wanting to make money but it was ridiculous how many people they allow to enter. Very unsafe. Also, Bathroom lines were long for both men and women. Two stalls for the women's restroom with one small entrance to the men and women. I don't think we will go back. The concept seems cool but it's poorly planned and executed.

This review is long overdue as we hired Jason for our wedding in April and could not be happier…read morewith our decision. We initially were going to go with a more commercial company but glad we didn't and our guests were too! Jason was extremely professional and communicated well throughout the whole process. Everything was done online so it definitely made one less thing stressful about wedding planning. He had a cool ice cream cart that he was able to take into the venue with ease. Guests were able to enjoy 4 unique flavors of ice cream. Our guests keep raving about the ice cream till this day. We chose Mint to Be, Sweet Dreams, Hazed & Confused and a special Calamansi flavor. Guests enjoyed their scoops in a cup or cone and there was tons to go around. I highly recommend hiring Jason for your special event, you will not be disappointed as this is not your run of the mill ice cream!

Eat Your Feelings Ice Cream and it's owner, Jason, are amazing in all respects - from the catering…read morecontract to the ice cream to his warm and hospitable personality - 5 stars all the way! We hired him for a youth sports team end of year party, and both the adults and kids loved his ice cream and were running back for seconds and thirds. The most difficult part of the experience was deciding what flavors to serve at the party because they all sound so delicious. I highly recommend Jason!! You won't be disappointed. Plus, he's a breeze to work with.

I tried the pork banh mi and their tostada and YUM! So good!!! So much flavor in the meat and the…read morebun was so fresh!!! Hands down the best banh mi I've had west of the SGV

This is the best spot in LA for a premium banh mi sando. I got the lemon grass pork banh mi and I…read morewas blown away at the quality- the bread and veggies were super fresh and the pork patty was exceptionally flavorful. It took a little time but was so worth the wait. If you're looking for a new sandwich spot, this is it. It's located along the LA river and next to a cafe- the coffee and sandwich combo was the perfect start to my day off. Will definitely be coming back.

Phenomenal brisket, really phenomenal everything. Excellent, friendly service and great vibes all…read morearound from P2. Try this BBQ if you get the chance!

From the owner: Southern craft BBQ with an Australasian twist! Popping up at Miracle Bakery on Sunday, Dec 15th…read morefrom 4pm til sold out.

This is a hidden gem. Outstanding food meets creativity and artistic expression…read more Fabulous restaurant that is very limited in seating, advance reservations only. You can taste the passion with which the owners prepare the food and they are incredible about their knowledge of the science of food preparation. Truly a lifetime experience.

It's located inside a home - converted to look like a restaurant kinda. The concept is a supper…read moreclub - the Chef - Craig Thornton , an Assitant cook, and a lady who greets us at the entrance. The kitchen is a home kitchen with a house keeper washing the dishes by hand. It is a help yourself type of situation. BYOB and pour it yourself. There is a total of 16 seats per night. 6 of us in our reservation. They dim the place for the ambience. Food wise - Total of 7 courses - last 2 was the dessert. There is no printed menu, so you'll just have to ask what it is that you're eating and why the main course -steak- was served first. We were asked to keep the utensils through out the course as they do not change your silverware for every course. Cringe. I had such a high expectation with the food prior to dinner. It felt flat - Everything. The only thing that we like was the corn bread. The steak was tough - some us got super rare and some got overly done tough. Some flavor combination just didn't pair well. Something with a fish dish but sour like hell. Another dish was blue and it just did not look a dish coming out of a fine dining restaurant. Funny the people that were there was talking about Somni, Providence, Melisse.... It just did not even come close. It's like going to a friend's house who's practicing to be a fine dining chef. Pics of the food is posted in this review. None of them was impressive. It just did not go well together. When it came to the 7th course - it was a shaved ice. The Asian assitant cook brought them over and said it's Mandarin ice. So we asked, can you give us a little bit more description... his response was so rude that he said "it's ice with mandarin orange flavor". Oh ok - now you say mandarin oranges. But his condescending attitude is not appreciated. The night is ending and the Chef has not once come to the table to say Hi or introduced himself. People started to leave and he decided to speak to some remaining guests. Then he gets stuck with that particular guest for a long time until everyone is leaving. We probably just had like a Hi and Hello thank you for the food. He seems nice though. Then we all left. We clearly didn't even care anymore at that point. Bad food and bad experience. No parking. Good luck finding a parking on the streets on fountain and Vermont with all the homeless around. It's a hype. It's mysterious because it's really not listed as a restaurant. Not for everyone.