Although small this butchers offers a wide variety of meats and other goods…read more They do most items with bulk buy discounts, so handy for stocking up the freezer. You can also place regular orders to collect. They run an all year round christmas club, and take deposits for christmas meat orders. They also stock packet mix items and eggs, so you can buy the makings of a meal barring vegetables. The butchers are pleasant and friendly, and like a laugh. Nothing is too much trouble for them. The prepacked meats are well presented and good value for money, giving the local supermarket a run for its money!

On a Saturday afternoon visit to Glossop we went on a hunt for some fine fine food - with my wife…read morealready declaring how good Mettrick's supposedly was when we drove past in the car. Another fine local business institution - a proper butchers shop with 3-4 different counter areas selling everything from meats to pies, fresh bakery bread and supplies to keep you going such as chutneys and jams. Now I'm the sort of the guy that come even a hint of chilliness in the air has to revert to Sunday lunch being 'Full English Roast' time and now we're into mid October a juicy piece of beef of pork was on my shopping list! I was impressed that at Mettrick's there were so many options in terms of what you could buy with me performing a full 180 and going for some oxtail for (1kg was £8 Oct 2014) a stew (my half made up West Indian oxtail slow cooked stew was awesome by the way...) The staff were friendly, said they could pretty much order anything I ever wanted in which was really refreshing in this day and age of cheap supermarket meat. A definite winner - hopefully I'll be picking up some bacon and burgers next time I'm in town!

The wife says it's fab I think the take away menu is fab ! Bacon butty for a good price yum yum,…read morevery nice!

Local butcher (not necessarily for local people only) run by Russell and helped out on busy times…read moreby Barry.Good quality with plenty of locally sourced meat.I believe a lot of the pies are made on the premises not so sure abotu the pork pies even though my father in law assures me they are excellent.Always knowledgeable advice and very helpfull -has baked roasts before when I've shown my ignorance.Recommended if you want to avoid the supermarket meats but you pay for it of course.

Roy Green Family Butchers is a fine butchers. Fine in the sense of ok, 3 stars not special or…read morewondrous. I'm sure you can pick up a good bargain here every once in a while but there are better independents, even along this road. The staff are friendly enough but not so impeccable/ cheery as to rave about them. It is also not so light and airy in here exactly; adding to the whole feeling of mediocre. Still, if you like to see your meat laid out before you and have a good think about which one to cook for dinner, you might as well stop by Roy Greens.

Best Butcher in the Glossop area. Meat is fantastic and the staff are very friendly and helpful…read more They are always happy to oblige. Forget fancy surroundings it's the meat that counts.

Fantastic Butchers serving Tickhill. Also has a branch at nearby Harworth too. Great dry-cured…read morebacon and home made sausages with excellent meats make this the best butchers in the village. Oh and try their own sausage rolls too.

No more Birds Sausages? They were always one of my favourite foods, admitting the recipe had…read morechanged over the last couple of years, not the same as the original. I remember the original Mansfield shop when it was just off Albert street, Where Lucy's caffee is now. If you went any time after twelve, you wouldn't be able to get any sausages, would have been all sold out....What is Christmas going to be with out sausages and their sausage meat? My mother always cooked the sausages around the turkey, as I do now (did) and believe it or not they tasted even better!!!! And as for the sausage meat, fry a chopped up onion till soft, when cool enough add the sage and onion stuffing, then the pound of birds sausage, mix all together with a beaten egg. Put in a tin loaf and bake for about 50 mins..that and the sausage was the best thing about Christmas. That also was my Mothers recipe.. I always remember if I got asked to get some sausages from Birds by my Mother, when asking in the shop I always made a point of saying "pound of BIRDS sausages please" had to say Birds just in case they tried giving me any other, not that they had any other mind, but I didn't know that as a youngster, but didn't want to chance it not getting my favourites... Any one asking me 2what's your favourite food?" always answered " my mams meat pie, and birds sausages... ...Where's it gone wrong? you wonder. well in my opinion the quality of the sausage has been messed with over the past couple of years, you fry them and they split because of the quality, Once when you cut the cooked sausage with your knife, it was smooth as it was full of meat, now when you do the same it was crumbly, as it was filled with what ever it was I don't know. they were started to make the sausages too big, you would ask for a pound of them and maybe only get about 4, which turned out to be pretty expensive...I think if they had kept the good quality sausages, as I remember them, people would have kept buying. Other shops expensive shops have survived, the recession, look at the other Baird's shops the bakery one in Mansfield, they are very expensive but sell out in no time..Can't tell you how sad I am about the outcome of all this. lets hope they work it out get back to basics with top notch quality sausages... yours sincerely Kate T

Great produce excellent service absolutely tasty fresh fish cooked perfectly definitely be backread more

J W Mettrick & Sons is soooo in the 21st century. They won the award for best online butcher this…read moreyear?? At the Good Housekeeping Food awards (who knew that these existed, love it). They have competitions on their website to win free lots of meat. Also, they have a Twitter page. I'm in awe. Most people however just know them as the king of butchers in this area for their locally produced/ sourced meat such as High Peak Lamb. This is how butchers should be and I hope their grand digital aspirations do not cloud this noble mission. They have gone the way of most forward thinking butchers and also provide small lunchtime meals - from salads and cold meat sandwiches to hot snacks like their pies. Mettricks also do catering services in the local area.

Ashleys is your perfect village butchers!…read more all the meat you could ever ask for, fresh baked cakes/pies pizzas and fresh bread/sandwiches very friendly service,great prices and all in all a lovely shop just what a village butchers should be like!