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    Ez Creative Touch

    5.0 (1 review)
    Open 9:00 am - 8:00 pm

    Services - Ez Creative Touch

    Personal chefs

    Gluten-free catering

    Ez Creative Touch Photos

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    2 years ago

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    Olivia Cooks For You

    Olivia Cooks For You

    (15 reviews)

    Park Slope

    i ordered Christmas dinner for 13 guests a couple of weeks ago…read more Olivia was very easy to work with and accommodated a gluten allergy with no problem. the food was standard traditional Christmas dishes, so nothing super unique or fancy. it was very tasty, but definitely too much butter : ) i would work with Olivia again and recommend her for sure. thumbs up.

    Olivia just understood us! From the very beginning, her creativity and professionalism helped my…read morefiance and I sculpt the wedding of our dreams! We called Olivia after speaking with many caterers about about approach, cuisine and budget, and we were honestly getting a bit defeated. My first conversation with Olivia was so incredibly refreshing in that I told her we are trying to decide between tacos or barbeque and she responded with a very effortless, "why choose?". This immediately put me at ease as we started to brainstorm together. All other caterers were now subpar. She crafted a beautiful menu for us that included mini (single-bite) sized tacos as part of the hors d'oeuvres and an upscale barbeque with hometown roots for the entree. Our guests have not stopped RAVING about our food (strong accolades for the BBQ still rolling in from our Texas and Tennessee-native guests, so you know it was great!). We received a truly personalized experience with Olivia. She even stepped in to work with us directly when we had questions and get saleswoman was unavailable! From the first conversation through the tasting and our wedding, Olivia was one of our top vendors. Her saleswoman, Christina, was excellent at offering advice and ideas as well as suggestions from other events they'd catered (either at 501 or otherwise). On staff, Olivia also has a food design team member who created the most instagram-worthy displays! Definitely an added bonus. Would 10/10 use and recommend Olivia!

    Excuizine Caterer - Bifanas with Sea Beans & Onions

    Excuizine Caterer

    (16 reviews)

    I don't know where to start. This is the 2nd time we used Excuizine for our special events. The…read morefirst time was for my son's baptism when they served Italian for dinner and then Asian for lunch the next day. At that time, I knew they were going to be our constant. They were so neat, organized, communicated effectively, and they had been very accommodating to our requests. Of course everybody exclaimed how sumptuous the food was. When we started planning for an intimate dinner for 20 guests at home, I knew we wanted to have a 4-course sit-down dinner. I don't have anybody else in mind but Excuizine. They immediately sent us 3 menu sets that are quite put together. Surf and Turf, New American and Italian. And because we would need a rental vendor for our backyard reception, they also included flat wares, dinner wares and glass wares to be used for the dinner so all I had to do was send the list over to our rental vendor. (They were also Excuizine's recommendation, thank you!!) So convenient. Didn't I also mention that our cake was also made by Excuizine? Ahhh, super moist! I like the fact that I don't have to go anywhere else for our wedding cake. My whole family fell in love with Renee and the rest of the team from the beginning. Their demeanor, professionalism and of course their food and service were beyond my imagination. You are amazing, Chef Renee! We love you, thank you for everything that you did to make our dream intimate wedding 2.0, a reality! All the best!!

    I cannot say enough about how fabulous every aspect of Excuisine CAterer. I was in a short notice…read morejam and Chef Renee responded on a Sunday morning to my S.O.S. I found her on Yelp and the reviews and photos were all favorable. I sent a Saturday email, she texted on Sunday about doing a call. 1 hour later we chatted, picked a preliminary menu, over the phone from her vast selection of flavors, styles, options, nationalities, cultures. It was tough because everything sounded delicious. As we talked and shared our passion for food with strong flavor- none of this frozen, breaded, bland appetizer options. It was clear to me that Chef Renee was going to bring taste to the table. She did not disappoint! All of the guest noted how good the food was and we were never so happy to have leftovers! I was further impressed with how she immediately did a quick contract with easy electronic payment. We inked the deal and in 24 hours I had my catering dilemma solved. Without any contact she showed up precisely as agreed. She and her team went to work fussing over the layout and set up of every little detail. They seemed as excited about the party as we were! Every detail was provided for and the cheese board was to die for! The food quantity was abundant and the baked goods are addictive. I know why she sells thousands of the chocolate crinkles! You will never be disappointed using such a professional and talented caterer. I cannot wait to use Chef Renee again!

    Cozymeal

    Cozymeal

    (84 reviews)

    $$

    Midtown East

    Tim was an excellent guide as we strolled through the different cultural experiences of Hell's…read moreKitchen, getting to try Japanese BBQ, Georgian cheeseboat, Mediterranean tapas, as well as comfort food with meatballs and the broadway cookie treat. With great storytelling flair and a caring attitude, Tim took us on both a gatstronomical and historical adventure that was well worth the experience.

    Had the most magical time at Chef Paul's Miette Culinary Studio through Cozymeal! I brought my…read more12-year-old niece, who absolutely loves to cook. When signing us up, I mentioned in a note that her dream is to become a chef. The class included seven or eight adults and us, and Chef Paul went out of his way to make her feel welcome. He took her under his wing, showing her basic techniques and treating her aspirations with such respect that she felt truly seen and encouraged. We arrived early, and Chef Paul shared that he began cooking in a professional kitchen around the same age as my niece, then apprenticed under a famous chef in Paris at 15. He later became the head chef of two restaurants before opening his own culinary studio. The class focused on French cooking and included a four-course meal. I loved that it was small and intimate--just 10 people--compared to other classes I found that had 16 to 20 participants. Although we worked in groups of four to prepare each dish, Chef Paul brought everyone together where he demonstrated key steps across all the courses--techniques that many cooks get wrong--and showed us how to do them for the best results. He even provided special recipes for us to take home and ensured that each student got hands-on experience with parts of multiple dishes. It truly felt like a shared and collaborative learning experience. By the end of the three-hour class, our class of nine or ten had shared a delicious meal and great conversation. My niece was absolutely thrilled and left even more inspired to pursue her dream. If you have a child who loves cooking, I can't recommend Chef Paul highly enough. He even offers children's group classes upon request. Thank you, Chef Paul, for such a warm, generous, and unforgettable experience!

    Ez Creative Touch - eventplanning - Updated September 2026

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