When I saw on Taste Tidewater's Facebook post that there were only 3 spots left for their Oyster &…read moreWine tour, I reserved the same day! It is also my birthday month and have had my eye on this tour for awhile. It was fate!
Not knowing what to expect, I jumped the gun and paid immediately. When Rex, the owner, sent the itinerary, I saw 3 local restaurants, Catch 31, Rockefeller's, & Tautogs. My first thoughts were, "I hope this isn't lame...", "I could go to these places myself..."
The group met at Virginia Aquarium for an optional tour inside for the first 30mins. I arrived late. Now, I wish I made it on time to hear more about oysters. Rex tried finding the group for me & we walked all around the museum. It was way too crowded, I was late, & didn't mind waiting. Perhaps walkie talkies as a communication tool for the husband & wife team. Not just for late arrivals. :) Could be distracting too but, just a suggestion. The aquarium attendants had no idea who or where the group was. I did appreciate the effort. Not many would help me catch up with group especially, since I was late.
Our first stop was Catch 31. Table was set and ready to go. We had three chefs(one including one of our guides, Chef Patrick Evans-Hylton) and the sommelier at our table. They educated us about the oysters & wine. They walked us through the various types of oysters & wine, regions, how to eat, & how to taste. We were served 4 oysters each from one of the 7 regions & two wine tastings. There were condiments and crackers on the table. I thought this was definitely the most informative restaurant out of the three.
Next stop was Rockefeller's. Again, tables were set & wine was poured! No menu w/ descriptions. We had 2 raw oysters and 2 oysters rockefeller. Then, we were served hush puppies w/ pimento cheese which were amazing. Last, was coconut cake!
This restaurant had more food offerings which was good because after several glasses of wine, I was hungry & others were too!!
Last stop was Tautog's. They sat us outside & setup was more buffet style. Glasses of wine were on a table for us to pick up as we walked in. The presentation was beautifully prepared. They had 3 of their house sauces which were delicious! I thought the sauces were needed with these oysters. Others agreed. Didn't taste as fresh as the previous restaurants. I believe they were Lynnhaven and I've had Lynnhaven oysters before. So, not a reflection on the tour. There was also fresh cut fruit on the oyster platters.
Only because TT asked, my recommendations would be:
* Posting sample itineraries on social media
* Clearer description of what to expect with regards to food so people know whether or not they should eat prior to the tour or pack a snack/sandwich.
* Website shows they would be "happy to provide water and light snacks." None were offered.
* Market/advertise the 10% off Yelp Check-in offer
* Advise up front the 10% off Yelp Check-in is NOT valid for the Oyster & Wine tour. A portion of proceeds go towards non-profit which I totally understand & appreciate, just set the expectation.
Overall, this was a lovely experience that one can comfortably do solo! I did and I truly enjoyed! Hands down. I am so happy to see a company like this on the East Coast and executing with such class. Please don't think this is a drunken wild party bus. It is a tasteful informative experience with subject matter experts who also enjoy partaking in libations while sharing their knowledge! :) I hope to see more food tours added to their current list. Rex, Lisa, & Chef Patrick were cordial, knowledgable, fun, and professional. Thank you so much for a memorable experience!