I had a blast at Red Garter! It takes a while to get drinks but that's mainly just because the bar…read moreis busy and crowded. The line for karaoke is long but it goes quickly and is very efficiently organized. My friends and I had so much fun here singing and dancing while we were in line.

If I could give this place a negative 10 I would. They call…read morethemselves a sports bar yet they do NOTHING to accommodate their customers. We went there to watch American football and it was very crowded; no seats available. The bartender REFUSED to serve me a drink and advised I needed to sit and work with a server and served me a pile of BS as to why he couldn't sell me a beer!!!!! Had he taken the time to notice there were no seats available? He needs to get some counseling from a REAL bartender who understands that customers are what keeps the business alive. He was rude, ignorant and chose to give me a speech vs serving me a beer. I will be sure to tell all my fiends and family to NEVER visit your establishment when in Florence. The only consolation is that my NFL team won no thanks to my ability to cheer them on from one of the few bars in Italy that stream American football.

After a heavy day of shopping, walking for 8 miles and dealing with the heat, we needed a good…read moresit-down dinner with a substantial meal tonight. We found Trattoria Za Za, but could not get reservations. We showed up with 60 people waiting in line like us. The line moved quickly and we were seated in a glass enclosure with nice views. The menu is vast and the food flying out of the kitchen looked amazing. An appetizer of lightly battered squash blossoms was unique and enjoyed by all. Our first choice was the green peppercorns and Cognac cream covering a steak with rosemary potatoes. This was the best dishes of our 17 day excursion. The steak was perfect while the sauce was incredibly delicious. The steak with argula salad was our second choice. It was also savory and highly recommended. The setting here is great, amazing food, good value and a truly relaxed environment. If you are in Florence, please treat yourself to a fine meal at Trattoria Za Za for that special evening. To the establishment, great restaurant and we will return. Congrats on a beautiful evening.

- [ ] a Tratorria Came here on our last night in Firenze…read more The restaurant was very large with multiple dining rooms and plenty of outdoor seating. We were seated by our server Chaima. She was friendly and attentive during our dinner. We began our meal with their house Chianti which was very good. We began with their ZaZa Cheese as appetizer. Next, we had Spaghetti alla Carbonara with Truffle and Pasta with Garlic and Olive Oil. We ended our meal with the ZaZa Tagliata with Italian Seasoning with Rosemary Potatoes. After eating in Italy for 17 days. ZaZa had the best pasta and steak. I would highly recommend ZaZa for its service, atmosphere and food.

A great lake escape and our top choice locally is the Bahia Cafe in Barberino di Mugello in…read moreTuscany. The problem with barberino is that there are not many (good) access points to the lake and Bahia has a set up that is quite reminiscent of being at the seaside. The only thing is that if you go during a holiday or the weekend, it can get seriously crowded. I would recommend calling ahead and reserving a 'lettino' or sunbed and umbrella (it's cheap!). The water is pretty nice but depending on how crowded it is, it can be a little murky. I definitely recommend coming early and claiming your spot. Bring a pair of water shoes because the small stones can be hard on your feet. The cafe itself serves typical sea/lake fare - panini, gelato, salads and it is all pretty cheap which is a huge plus.

Wow! What an idyllic setting for an Italian evening! I was with a Gate 1 travel group and when we…read morearrived we were given a glass of prosecco or juice for the teetotalers. There were three musicians wandering around playing classic Italian music as well as a few popular songs. The food was fabulous with many options for those with special dietary needs- veg or gluten free. Several bottles of their wine was placed on our tables. There were 2 desserts for our group and we got to try both. The evening ended with limoncello. What an incredible experience!

This is a nice restaurant in Tuscany Italy. Started off…read morewith antipasto: bread, tomatoes, red & yellow roasted peppers, peas, artichokes, lasagna, etc. Next, fresh ravioli stuffed with ricotta and spinach topped with a light white cream black truffle sauce. Also, delicious ragu rigatoni. Then a grilled platter of chicken, sausage, steak and pork. It was overcooked and dry. Tiramisu and panna cotta was delicious! Perfect ending! Service was impeccable! Grazie!

I was very impressed with this location (in one of the most impressive parks in the city of…read moreFlorence, albeit suburbs), but more so impressed with the food. I was there as part of a YELP event trying their autumn menu, when we got there, a beautiful table was set up for us with apples, and fall decorations making the room look extra special. The space is large enough for a restaurant bar area downstairs and upstairs a private table/ extra room (which would be great for dancing). The caterers were friendly and explained each dish before presenting it. The wine was superb as was each touch of details, it seemed as if they really put in quite the effort, from a delicate liver 'foie gras' type starter to a delicate porcini mushroom cake, it was all very good. Dessert was the least impressive, a panna cotta but there wasn't much flavor, though I did enjoy everything else. It is very useful to know that this venue/catering exists in Florence which would make the perfect place for a fall or winter private party. A big thank you to Yelp for introducing me to this place.

So behind on my reviews...having to much fun and phone service was out for a few days…read more Dining at La Taverna di San Giuseppe is was one of the coolest dining experiences ever. Our server told us that this previously a cave. How often do you get to dine in a cave? The inside of the restaurant is of this stone like space. We were immediately captivated. While it does not currently have a Michelin rating, we were told it previously had a Micheline rating. The atmosphere is that of a cave...cool, a little damp, and intimate. San Guiseppe has wine cellar, according to staff, date back. We felt totally and complete immersed in history and that was only the building. centuries of Sienese life. The cuisine honors Tuscan tradition while elevating it through precision and care. Each dish showcases excellent ingredients and confident execution, embracing regional flavors rather than reinventing them. San Guissppe feature traditional dishes such as handmade pasta, rich sauces, and tenders meats showcasing distinct flavors with bold seasoning. We order lasaguna and cheese salad...absolutely superb! Our servers were superior...waiting on you hand and foot. You did not ask for anything as it was already there. Our server, Marco, was kind, humorous and knowledgeable. Since it was our first time to the restaurant he was super patient and informative regarding menu items. La Taverna di San Giuseppe has s long-term Michelin recognition for a reason...superior food and excellent service in a very unique space. We savored every bite and sip we consumed in San Giuseppe. When we are in Tuscany again, we will make a beeline for this restaurant.

Taverna di San Giuseppe was a disappointing meal for us, especially in a city with so many great…read moredining options. We ended up here by mistake (confused it with another spot), and unfortunately it didn't live up to expectations. The restaurant fills up with reservations for two seatings, and from the moment we sat down the pace felt rushed. We ordered drinks and a starter while deciding on the rest, but multiple staff members kept coming by trying to take our full order. It felt like they were pushing to move things along quickly. There were a couple positives. The chicken livers to start were quite tasty and something we didn't see often on other menus. The primi were underwhelming. The pasta didn't taste fresh like many other trattorias in Siena, and the dishes overall were just average. The lasagna in particular was mushy, and the sauces didn't stand out. The secondi were slightly better -- pork ribs, Barolo-braised beef, and a "small chicken" -- but still nothing that justified the higher prices. They do have an underground wine cellar built into a cave, which is interesting to see, but there are other places in Siena with much larger and more impressive cellar spaces. Also worth noting, they add a "10% tax" charge rather than the typical €2 coperto per person. Overall, a rushed and fairly mediocre meal at a higher price point. With so many better places to eat in Siena, this is one I'd skip.

Osteria Pastella was such a beautiful dining experience. The restaurant felt upscale, polished, and…read moreexceptionally clean, while still having a warm and inviting atmosphere. It felt like the perfect spot for a date night or special occasion. The highlight was definitely the flaming truffle cheese wheel pasta--it's easy to see why it's so popular! Watching the pasta being prepared in the cheese wheel made the experience even more fun, and the flavor was incredible. My husband was obsessed. To top it all off, they surprised us with complimentary champagne at them beginning and limoncello shots at the end, which was such a nice touch. Definitely make a reservation ahead of time! The line was literally down the block when we went, so this is clearly a popular spot. Between the food, atmosphere, and thoughtful little touches, it was absolutely worth the visit.

Best meal in Florence. Pastella is a hit with all. Both locals and tourists seem to have found this…read moreplace. We were here 8 years ago and loved it and still do. And it seems everyone does looking at the skills in everyone's faces. We ordered the pasta cooked in the parmesan cheese wheel. We had the show and it was great. The fresh truffles were just perfect. The second entree was an order of Pappardelle with a Chianti marinated Tuscan Wild Boar. It was out of this world delicious. No room for dessert but the complimentary limoncello was perfect. Great service. Highly recommend making a reservation...the restaurant was packed at 1:30PM!!!

We came here two nights in a row because it was that good!…read more Everything we had here was fresh and full of flavors, but the two that stood out were the artichoke spaghetti and the tiramisu. With such simple ingredients, they were able to create such memorable and delicious dishes that we keep talking about long after the trip. The staff was very welcoming and friendly, and even recognized us on our second night. We look forward to visiting them again someday!

If you are in Florence, this place is one of my favorite establishments. Food here is fantastic!…read moreAll three items we ordered displayed restraint, flavor forward, and a continuous yearning for the next bite. Special highlight to the Artichoke Spaghetti. As we switched our plates back and forth, I kept looking forward to the next bite of this dish. This indicates that quality of this dish alone. Paired with the Pino Grigio, wow... combination hit all the notes. Service was exceptional. While we did come 1.5hours before closing and noticed the tires looked on the staffs, they were such a trooper and carried on as it was their mission. Such dedication to their craft is commendable. Interior is quaintly decorated with rustic charm. White table cloth service elevated this establishment quite well. Paired with great food, service, and charm... this is an exceptional restaurant. Great job team. You guys are amazing!