I loved this area. Tons of shopping, bars, restaurants, and a great riverwalk that is bustling,…read moreespecially in the evenings. We even saw a wedding here one evening.

This is the area where the first European immigrants set foot in Argentina. During the 19th…read morecentury, Puerto Madero was booming because of imports and export. After World War II trade decreased tremendously and the hangars and cranes went into decay. Today, Puerto Madero is filled with Lofts, hotels, museums, and luxury apartments. Puerto Madero has a modern upscale look with Puente de la Mujer bridge as the eye catcher. Sunset is the time to explore Puerto Madero and enjoy a lovely walk while you see the sun going down. During the summer the area was filled with bugs at sunset.

Words can't begin to describe the incredible experience we had dining at Chilli. From the moment…read moreyou sit down and unwrap the box that contains your menu you will be delighted and surprised. The service is superb and the presentation beyond belief. The trip to the kitchen with your meed to watch the cotton candy and sweet breads preparation was another wonderful moment our group was just in awe. The rare beef with onion was so delicious and the two deserts all pared by our som until the end made this evening probably the best dinner we have ever had anywhere in the world.

Beautiful service and food. The service was attentive, patient (with our awful Spanish), and…read morehelpful. The food was delicious, inventive, and beautiful. Overall a tremendous experience and exactly what I was hoping for coming to a place of this caliber. We chose to not do the wine pairing, the cocktails were delicious. The ambience was perfect for a romantic dinner.

Ayres de Patagonia was the closest I could get to Patagonia, since we visited Argentina during a…read moretime of year where it would've been too cold to creep any closer to Antarctica. And knowing very little about Patagonia, I felt this restaurant did a pretty good job! They go by multiple names: Aires de Patagonia, Ayres de Patagonia, Sabores de Patagonia, Patagonia Bistro, Cocina Patagonia... Located in the business-centric barrio of Puerto Madero, the restaurant is casual but clearly caters to more moneyed porteños and their guests from abroad. The interior is designed like a huge log cabin, with prominent wooden ceiling beams and slightly mismatched details: little Argentinean crafts and stonework all around. The tables are all made of lenga wood native to Patagonia's Tierra del Fuego. The menu offers Patagonian specialties (with an emphasis on game) that are harder to find in Buenos Aires. We went the typical route and ordered the Patagonian lamb for two. What eventually arrived was a casserole dish heaped with colorful winter vegetables and lovely, tender lamb beneath. It was delicious, and a LOT of food for two people. Just like the surrounding area, the vast restaurant was entirely empty during late afternoon. They make strangely good use of their expansive real estate, filling the space with tables with only the smallest of corridors in between, so you'll be surrounded by a million empty chairs and untouched table settings. Compounded with the slightly overbearing service (they insisted on serving the lamb dish onto each of our plates, repeatedly), the experience was not entirely without awkwardness. As a direct remedy to that, our bottle of 006 Patagonia Malbec was great and reasonably priced. Worth a visit? At the risk of totally tokenizing Patagonia in its menu and decor... yes. Aim for when it's a bit busier.

Tried on a recommendation from the hotel concierge and it was okay. We were early and had no…read moreproblem getting a table. We typed out what we wanted on a translator app and we got what we ordered. The complementary bread was very hard and I supposed that could be the style but it wasn't good. We had the olives as the appetizer, which were wonderful. The empanadas were good and the chimichurri that came with it was on point. We split one mixed meat skewer and the meat chunks were huge. More food than we could possible eat. Skip the empanadas and go with the olives and skewer and you'll be full.

We used to love this place but after seeing the guy helming the grill wiping his sweat with one…read morehand and with that same grabbing our steak and tossing into the fire we weren't sure we can stomach it again. Pun intended. I know it is hot. I know it is a tough job. But we can keep some decorum while facing hardship, can we? Or maybe not. It is just that I can close my eyes now and drip drip drip

I'm in Buenos Aires and visited Happening Restaurant--and it was fantastic! I had the ribeye steak,…read morewhich was perfectly cooked and incredibly flavorful. We also tried the grilled fish, and it was fresh, tender, and delicious. The service was excellent, and the location is perfect. Overall, a wonderful dining experience. Highly recommended.f

This restaurant was recommended to us. Space is huge and ambiance is nice and romantic. There's…read moreoutdoor seating and with its location in Puerto Madero, we couldn't resist sitting outside. Our server is very friendly. And even if he spoke very little English, we enjoyed the experience. We ordered the tomahawk for two. It was a huge piece and it got me worried how we will be able to finish it. First, the tomahawk was not trimmed as well as I expected. Therefore there were big fatty parts and tendon parts. Secondly, there's not much seasoning to it so it tasted too oily. In short, quality was a bit off. Without chimichurri or salsa criolla and not much seasoning, I didn't appreciate the big piece of meat.

Visited at the recommendation of our hotel concierge. We went late afternoon and the place was…read morequiet. Had an amazing waiter who made some recommendations. The beef! I still dream about it. Paired with a delicious Malbec, it was the perfect late lunch/early dinner.

Unfortunately, we had dinner at El Mirasol. This was probably the worst meal I had in Buenos Aires…read more In general, the food was not tasty or otherwise good. It ranged from mediocre to disappointing. Meat was overcooked, dry and tough. It was overpriced. There was a performance of tango music, which I enjoyed. The restaurant looks nice.

Disappointing service, maybe because it was Monday night. Waitress disappeared after bringing…read moredrinks, had to find someone else to bring us the bill. Table next door had someone that passed out drunk and nobody came to help. Disappointing food- missing many of the advertised meat cuts (entrana, vacio, etc). Meat was poor quality. Charged double the price than advertised online... check before sitting down at a table. Very disappointing experience.

Food: salad bar is descent and fresh, sadly our meat left…read moreus with disappointments. Our meat's temperatures were rather cold and 2 out of 3 cuts were overcooked. Service: when servers are wanting to serve you but refrained from it and have to ask the Manager if ok to do so, that's bad management so we don't blame the servers for leaving us waiting for our one and only server to help us. Server was surprised because we tip more than their 10% standard (again, not their fault the service wasn't good enough, we saw him while waiting our turn, he was hustling several tables alone). Manager seemed busy, she stood near our table but never asked us if we were taken care of or not, nobody picked up our pile of plates near the border of our table ready to go and two different servers asked her if they could help us but she preferred to call our server who had his hands full and turned to see her to listen to her while putting a hard to watch fake smile ... the poor guy! We just really wanted to pay and leave. Ambiance: servers seemed overwhelmed, we didn't get the teamwork feeling like in most places. Price: we paid in cash so with the current exchange rate this was cheap but by local standards we could've spent the same amount or less somewhere else and have a better result than this no doubt. I really hope that if you're reading this and still decided to come that you have better luck than we did. We heard from a handful of people we asked recommending this place so I didn't read any of the reviews. Lesson learned!

Popular lunch spot! Meat was delicious and grilled to perfection. Bread was yummy and included…read morecheesy breadsticks. We sat outside and received fantastic service. The music choices were interesting and a little distracting, but we enjoyed the lovely outdoor space. Would love to come here again!

Everything excellent, the only disappointment is that the panqueque de Dulce de Leche is no longer…read morein the menu!!!! Todo excelente, me gustaría que volviesen a incluir en el menú el panqueque de Dulce de Leche!!!!!!!

La comida espectacular. El mesero Ignacio un crack total, nos ayudo y hasta ayudo a una chica que…read moreno hablaba español a pedir. El ambiente también genial, la musica y la comida fueron lo mas.

Long overdue review for this restaurant/bar located in Puerto Madero, Buenos Aires. Absolutely…read moreeverything about this venue is wonderful... the customer service, the ambiance, the cocktails presentation, the music, the service. Top notch. What a wonderful night. Everything was just perfection! I can't wait to return to Buenos Aires to enjoy the night and more of those signature cocktails.

Unfortunately, this restaurant was another victim of Covid-19 and is now CLOSED. I wrote a great…read morereview 2 years ago highlighting the exceptional meal I enjoyed here, but as I returned in February of 2022, the establishment was all boarded up and a For Rent sign out front. So sorry to see this.

My wife and I spent most of a week here m Argentina on a singular mission to eat as much high…read morequality steak as possible. Al Carbon turned out to be our very favorite of all the restaurants we sampled -- so much so that we stopped by for one last meal here on on our way to the airport. The ojo was delicious -- perfect marbling, an ideal texture, and the fragrant scent of the charcoal grill. On our waiter's recommendation, we ordered it medium, which was ideal. We enjoyed the accompaniments of creamed spinach and fries, and absolutely loved the passion fruit "soup." When we come back to Buenos Aires from the States, Al Carbon will be a meaningful part of the impetus to return.