My friend & I had the best night out at MESA enjoying the delicious food from Chef Joe Burner…read more If you haven't been to MESA you have to make reservations and go. I promise you it's a fantastic night out. It's a live dining show that is unlike anything I've ever experienced. Chef Joe Burner was so charismatic and his food was not only spectacular, but made with Love. Their classes fill up fast so make sure you sign up ASAP. We will most definitely come back. The menus change according to whatever the Chef wants to do. Enjoy the pics. It truly was one of the best meals I've ever had.

What a cool dinning experience as advertised. About 30 folks were seated around the cooking area…read moreor at hightop tables behind the cooking area. We were very pleased to have been seated at the bar, I do not think it would have been as an immersive an experience if we had we been at a table where you could not see the chef as he prepared our 4 course meal. Upon arrival you are seated and given a cocktail menu (not included in the cost of the meal). My hubby had a very strong bourbon and water and I had a cream, liquor, vodka drink that was very tasty, similar to a White Russian. At around 6 pm chef Todd began by telling us his history and passion for cooking inspired by his grandmothers as he prepared our appetizers. I am a bit fuzzy on the details of the ingredients of all the dishes since I fell later that evening, broke my hip and shoulder and spent the next 6 days in the hospital but I'll do my best, keeping in mind all 4 courses were expectional. Appetizer was a baked pear with goat cheese and a crostini with cranberry goat cheese, walnuts and honey drizzle. Second course was a bean soup and corn bread. Main course was pot roast, carrots, potatoes and mushrooms. Mine was super tender and very flavorful. Mu husbands portion had a lot of fat but what he could eat was tasty. And for dessert he served bananas foster bread pudding. We were given a sample of the bread pudding upon arrival to whet our appetites and it sure did. The whole experience was first class; food, service, cocktails, interaction with the chef, owner and wait staff, atmosphere was just plain fun, entertaining and satisfying. We were there about 2 hours. Street parking, comfortable setting and a unique dinning experience. I highly recommend for a special occasion. They offer different menus, prepared by different chefs and other special events. Check the webpage for availability as they sell out and reservations are required, paid in advance.

If you want a date night that you will 100% talk about in the future, book a Cooking at Millie's…read moreexperience. Louisville chefs will guide you through the process of cooking top tier meals. Afraid you will mess up? The sous chef's will guide you along with your cooking. The best part? The recipes will be available online as well. This allows you to show off to your friends in the future. The portions are huge and you won't go home hungry. We've been to Cooking at Millie's 8 times and have always had a 8/5 star experience

Cooking with Millie's is the perfect friend date. My friend and I were welcomed at the door with a…read morewarm smile. The staff were attentive and joined in with the laughter and fun while still attending to our needs. Chef Andrew did a great job guiding us as we cooked an appetizing meal. We had a slight malfunction with our stove, and the staff immediately jumped into action to ensure we did not miss a beat. The chef gave us some excellent tips to prepare tender chicken that I continue to use when I bake chicken. Run don't walk to this fantastic place!

I didn't get nearly enough pictures but this place is a bakers dream. They have so many things I…read moredidn't even know I needed lol. If you're in the area you should definitely check this place out. The owner was nice & even let me sample a candy. So good.

Thank you to Donna for coming up with the exact candy mold I needed. Really appreciate the extra…read moreeffort you did in getting it to me in the mail. I am truly grateful. Barbara in KS

Great online cooking classes. I have taken multiple classes with them and they are great!read more

From the owner: Cozymeal is an award-winning provider of cooking classes, private chef services, food tours and…read moreteam building activities with local chefs and food tour guides in Louisville. Consumers as well as small and large companies use us regularly for all their culinary needs, from couples cooking classes to team building activities to bachelorette parties to private dinners.

I HIGHLY recommend the royal icing classes! It was extremely informational and she took the time to…read moreanswer all of our questions.

Fantastic evening at Cooking at the Cottage with Chef Michael Bowe from Red Yeti. It was a sold out…read moredemon class with 38 of us plus staff! It was a good thing Chef brought help! Paul did a great job! Every dish was not only delicious but also beautifully presented. Chef is personable, talented, and an absolute gem for the foodies in the area. The owner, Linda, was also on site to make sure everything ran well. Thank you for a great evening!

A friend and I signed up for a 2nd demonstration class presented by Chef Michael Bowe from Red Yeti…read morerestaurant. Greatly appreciate that Cooking at the Cottage hosts these amazing classes and the business owner, Linda, is always on site and welcoming participants and also answering questions. Facilities are comfortable, well lit, clean, and great exhaust system to vent air from the cooktop. Chef Bowe is a terrific instructor with the ability to simplify what appears to be a complex dish at first glance. High quality ingredients from locally sourced farms, including Freedom Run for lamb, Fischer Farm for the beef dish, and several others. Easily equivalent to a meal at a high end restaurant and we learned how to replicate this at home. We also received a 10% discount card for 30 days following our program to shop in the merchandise section of the store. The shop has a bazillion things that go on my wish list each time I visit and sometimes it's my secret source to choose gifts for my family and friends who seem to have everything.

This place is barely hanging on. Sign was turned to "Closed" and front staff has zero personality…read more Food is OK but comes out on paper plates and you get plastic utensils. Paid for extra beef, received 13 pieces.

4th visit. I have tried to give this place a bunch of…read morechances over a period of time to see if they will deliver good Thai food as tends to be 99% of the reviews of this place.....with some locals comparing Mais Thai to places in big cities?!? What?!? I'm clearly missing something here, unfortunately. For context I am a vegetarian. No meat, no seafood for me. Every Thai place can accommodate me and do an exceptional job with my dietary restrictions. I got the number 22 with tofu. I wanted wide noodles For dinner But did not want to drive across the river. Honestly, the sauce was not up to par, the tofu seemed to have been fried in old overused oil as it was extremely extremely bitter. I picked out the tofu pieces and threw them away. The chewiness of noodles I did enjoy but there was technically no taste to the whole dish. Please keep in mind there's a 4% charge for credit card payments. I think I will now rest my case and come to the conclusion that this spot is probably not for me and that is fine. I just wanted to make sure I gave them enough chances to prove themselves.

Financial department needs an overhaul. Once classes are over you are on your own. Graduated in…read moresept, its dec and i have no idea what happens next lol Not the way I would run a business. Graduation is middle of January, will I get proof I was in college by then? Who knows.

Graduated from Sullivan in 2008 and got it done quickly and saved money. Your tuition cost stay the…read moresame as long as you go their every quarter. Got two degrees simultaneously doing it this way. The registration recognized my classes from previous schools that lightened my load. They recently re-opened their bakery this month. I took advantage of their online courses as well.

I had turkey ribs today and they were DELICIOUS!!!!!!…read moreKrystal's keto kitchen also offer non keto food. I also had the seafood Mac and fried cabbage... which were also delicious! All this for $13! And the proprietor was very warm and friendly!

From the owner: High protein low carb meals and also regular grilled meals. We offer catering, meal prep, cooking…read moreclasses, and food truck services.