Recently attended an event in Aberdare, Boyce's Tonypandy did the catering !…read more The food is very 'muck on a truckish' though better then last years. I'm writing this as I feel Boyce's need to get into the 21st Century. 1. Don't have the desserts out on display as people are to the event, ( think of Food hygiene recommendations as to how long cream and cheese should be let out of a refrigerator before serving ! 2. Don't put the milk in the tea/coffee before serving 3. The big one train staff in customer relations I was appalled that a fellow guest was asked to hurry up with her coffee as the waitress's' were ready to leave!!!!! The food maybe 'good value' but I'd happily pay a more for serve with a smile

The service is great, staff are extremely friendly, if there is a problem with your food then you…read morehave a guaranteed fix inbound, the two missing stars come from the food, while it is extremely good and flavorful (for a chip shop, mind you) it is extremely inconsistent, sometimes it'll be fantastic and on others, barely edible, you have to catch them at the right times, which, you shouldn't have to, they should be serving well all the time, and they'd be getting more recognition. They have a dining area which they do not utilise enough in my opinion, if they used these tables and chairs they'd be good for a rainy day, but to have to take away sometimes is very inconvenient, but I'm willing to come back on times if their food can be more consistent and that customers can use the dining area, good luck to the owners and staff.