Recently attended an event in Aberdare, Boyce's Tonypandy did the catering !
The food is very 'muck on a truckish' though better then last years.
I'm writing this as I feel Boyce's need to get into the 21st Century.
1. Don't have the desserts out on display as people are to the event, ( think of Food hygiene recommendations as to how long cream and cheese should be let out of a refrigerator before serving !
2. Don't put the milk in the tea/coffee before serving
3. The big one train staff in customer relations I was appalled that a fellow guest was asked to hurry up with her coffee as the waitress's' were ready to leave!!!!!
The food maybe 'good value' but I'd happily pay a more for serve with a smile read more