My partner said it was the best steak that he'd ever eaten and that it would have easily cost twice…read moreas much in California. I ordered the amberjack tostada, crabmeat tostada and grilled asparagus with Parmesan cream sauce, all of which were delicious and beautifully presented. I've been in Mexico for three weeks, and have a sense of what is common here versus what is unusual. This place is unusual. Elevated Mexican that I would have been impressed by in Carmel. Very unassuming location. Incredibly fresh ingredients, relaxed service, and not pretentious in the way it would have been in California.

I'm shocked how this place has received so many positive reviews. Maybe it was an off night for…read morethis establishment or maybe we had too many people in our party (6). We were all greeted and then seated at a table. Took a while to have anyone come over and take our drink orders. Waited a while for those to come out. Once they did we put in our food order. We didn't order anything extravagant, literally some tacos and lobster mac n cheese. This was the general Order at the table. Nothing huge nor fancy. This took over 50 mins....keep in mind the place was not busy. When we asked the waiter about the food he continually repeated "it's out of my hands." Yikes! Once food was served, it was okay. Nothing spectacular. So sad as I had high hopes for Tatanka.

It's my last night in La Paz, so I was going to eat at dos restaurants tonight, but after eating at…read moreTacortería I had no room left, but the food was amazing!! Hambugesa Wagyu, (2) Chiccarone Ribeye tacos and Sirloin taco. Mmmmmm. If you're heading down to La Paz soon (or there already), I'd recommend this place over any other that I've tried during my stay. The staff was pleasant, professional, and proficient and they made my last night in La Paz end in a high note.

Awesome stop for tacos and more on the Malecón. Modern decor and comfortable seating with good…read morecirculation and Covid precautions. Our friendly server Roberto wheeled out a giant blackboard with the food menu on one side and drinks on the other. He also answered our questions about the tacos that were unfamiliar to us. To start, we ordered the queso fundido con chorizo. It arrived at our table bubbling hot - check out my video- with a mix of warm corn and flour tortillas. I'm guessing the chorizo was housemade because it was absolutely delicious. Highly recommended. We also got some elotes-style corn that was so sweet and lightly charred. I also selected the gaonera, suadero, and chicharron ribeye tacos. All had great "over the coals" flavor tucked into fresh, soft tortillas. Make sure to save room for dessert. I got the fondant de chocolate. Our server advised it would be a 20-minute wait, but it was totally worth it - beautiful presentation with a molten chocolate center. Good value and great experience!

Service was excellent and the food was priced well for the amount. perfect spot to eat fish tacos…read morenext to the beach. Overall really enjoyable spot would definitely return!

We stopped in while on a Luvis tour. The vibe was cool. The…read morearea was nice with a view of the Sea of Cortez out front. We had 2 choices for pre fix meals they offered us on the previous stop. I got a burger which I thought was very good. The meat was better than most in US. We also tried the fajita platter. It was ok but felt like a wasted meal for being in that area. Would have loved to try one for he fish dishes. I actually think they may have offered the fish. Will get next time. Would definitely try again.

Amazing food! Follow him on FB where you can see the famous from near and far come to try his one…read moreof a kind steak bites. From tacos to "Mixotes" this place does NOT disappoint. We had the potatoes stuffed with steak and chorizo YUMM! The salsas are rustic and serve their purpose- to highlight the most incredible steak cooked perfectly. This is where the locals eat so expect to travel away from the Malecon. Oh man this meal was memorable!

My friend and I weren't intending to eat here. We were thinking about going to Palermo's steakhouse…read moreright next door, but the aquatic/beachy atmosphere here was so inviting, we couldn't refuse. The waiter helped our decision by assuring us the food was good when we stopped to contemplate going here instead of Palermo's. We split everything, except my selfish friend wanted his salmon all to himself but also wanted to try the lasagne like me. This forced me into ordering the chicken parm, which was a calorie-costly, but wise decision. The chicken parm was probably in my top 10, despite the sauce being a little watery or perhaps from the pasta being insufficiently drained. In either case, the chicken was perfectly breaded and I'm convinced the pasta was homemade. The lasagna was also delicious, but not on par with the chicken parm. There's only two reasons I'm stuck on 4 stars: 1. Since we split everything, I would have expected new share plates for every course, but we had to ask for them. 2. While everything we had was good, I get the impression this place doesn't know what it wants to be. The menu is too big, ranging from streak to seafood to Italian to sandwiches. My advice would be to commit to the seafood theme and stick with it, or else change the decor and be something else.

Muy rica comida !! ...Excelente servicio !!. Un lugar encantador con una vista increíble desde su…read morebalcón. Probamos un rico platillo de entrada ( Callos Calabria ) , lo cuales resultaron un muy rico platillo de inicio . Nos encanto el corte de Rib Eye con su guarnición de papa horno y el salmón a la parrilla ...felicidades Chef ! - gracias a todos por su atención seguro volveremos Costa Brava ...

This place was amazing. Food, price and parking are five stars. We ordered a parrillada for two…read morewhich had chicken, beef, and chorizo. All very juicy and flavorful. The mashed potatoes we ordered were also delicious. Great service and nice restaurant and ambiance.

Realmente recomendable…read more Comida excelente Servicio excelente Ambiente de maravilla

Food was horrible For a high end restaurant the service was…read moremediocre, server made a mistake and didn't even apologize, and to make things worse when the correct order came in it was un-eatable. I was charged an outrageous amount even though We didn't eat the plate. I WOULD NOT RECOMMEND THIS PLACE.

Seen this restaurant on yelp as a top rated restaurant with great reviews and it did not…read moredisappoint. Owners, father and son each greeted us and conversed with us. They treated us like family. The way they described the food when asked about recommendations was exactly how the food looked and tasted. We tried more the a few items on the menu, I will say the rib eye chicharrón are to die for. I love that we were sat in the patio facing the brick pizza oven.we could see the kitchen and the chefs working their magic. Definitely will be back on the next trip.

Had never tried this in our previous visits to Cabo and now will become a regular stop…read moreThe portions were huge and the beef was well seasoned and cooked to perfection Thanks to Brian for making this enjoyable and will see you on the next visit

I have to admit. We have a home in Cabo and spend 60-90 days a year here and this is my favorite…read morerestaurant. Are there many fancier places with a view? Yes there are but for value and service I love this place. Try the pork shank or BBQ ribs. Eduardo and Romero are fun and attentive.

We came here because we loved their sister restaurant so much we wanted to try the OG. We got right…read morein on a Friday night without a wait. I ordered the pork ribs which were sensational, far too much food as is always the case in any Cabo joint. And yet, I still had to see if the Flan dessert was as good as it was at the other place. Bingo, it was. This tall (TALL!) flan was so rich and creamy and still light as a feather. and WOW, we thought the decoration on the plate was the plate itself, but it was decorative piping -- could've fooled me, the whole table marveled at the artistry. Just do yourself a favor and always order the flan - no matter how stuffed you are!

Our first night in San Jose del Cabo we went downtown looking for somewhere to eat. We were hoping…read moreto grab tacos at Lupita's, but the wait was 2-3 hours (it was Sunday night). We were starving and Choriarte had one table left (albeit oddly in the corner with stools too high for the table - but we were happy not to have to wait). There was a live band and people seemed to be having a good time. The mains on the second page of the menu were VERY expensive and we didn't think would be worth it, so we just ordered a bunch of items off the first page of the menu (starters & street bites) which were more the type of food that we were looking for anyways. The tacos and empanadas were actually quite good, better than we were expecting for somewhere touristy. We ordered one of each and all were good. No standout, but everything was solid.

We couldn't get the reservation we wanted so this was last minute on a Thursday night during the…read moreart walk. The service was excellent (better than most) here, and the food was tasty. The ribeye was tender & cooked perfectly as requested. The caribbean pork ribs were served with a sweetened pineapple sauce and very tasty. I recommend the grilled vegetables with your meals. They also had some very pleasant live music. We were glad we ended up here and will likely return.