Churrería El Moro is always a good idea. We stopped by around 2pm on Christmas Eve and, no…read moresurprise, the place was still packed--but absolutely worth it. We went classic with an order of four churros and the trio of dips: chocolate, guava, and cajeta. Perfect move. Each person in our family had a different favorite dip, which meant the churros disappeared very quickly. Crispy on the outside, soft on the inside, and best enjoyed dunked generously. Despite the crowds, service was prompt, friendly, and efficient, which made the experience even better. Simple, iconic, and delicious--El Moro is a must-try (and re-try) when you're in Mexico City.

Came here late around 9 it was packed and had a short line out the door. The line for take out was…read moreeven shorter so we opted for take out since our hotel was right around the corner. Got an order of 4 churros with caramel (cajeta) and guava (Guayaba) dipping sauces, they were out of chocolate. You can have them tossed in regular sugar or cinnamon sugar which is traditional. The churros were warm and crispy on the outside and soft inside but had a slight burnt flavor. Both dipping sauces were good but in a different way. It's like donuts topped with caramel or guava, one is more fruity and the other more sweet. Just depends what you're in the mood for or what you prefer. I also got the frances hot chocolate which is their hot chocolate with vanilla. It was better than what I had earlier at another place. Overall the churros were good but not the best i've had.

I love churros, and my friend recommended El Moro since it was close to where we were staying. We…read morearrived after dinner (for us) at around 7p, and it was absolutely packed. We waited in the line, but the line goes relatively quickly given that there aren't many options. We got churros, two dipping sauces and one consuelito (churro ice cream sandwich). The churros were ready right away (when it's busy, they're frying churros constantly and they come out hot and fresh), but the consuelitos take a little bit of time since I don't think they are ordered very often. Seating is limited in this location, so you just have to cross your fingers that a table becomes available just when you need it.

Came to try the churros - it was ok. Just checked off of my list to try food in Mexico City during…read moreour trip in March. Went after dinner, there was a line but went by quick. Enough seats inside and out. Menu was pretty straightforward. Wish i tried some drinks but was too full already.

El Moro is a place that specializes in churros and their first locations were originally in Mexico…read moreCity. In the past few years, they've expanded to the US in two locations in Southern California. I wanted to see if it was any different in Mexico. The answer is a resounding yes. They're hot and crispy, while maintaining a fluffy center that you just can't find easily in the US. Their dips are pre packaged here. I like cajeta and condensed milk, but chocolate is also a top seller. My wife got an ice cream churro sandwich with mango ice cream. She loved it. The ice cream was creamy and the churros hot. We don't remember ordering this at home, but she really liked it. Most likely I'll be coming back before I go home.

El Churreria El Moro has some of the best churros I have ever tried. With over 15 location in…read moreMexico City, there is bound to be one near you when visiting Mexico City. 4 churros ($60 Mxn = $3.35 USD) These churros were crispy on the outside, soft on the inside, warm, and dipped in some cinnamon and sugar. Cooked in vegetable oil, these tasted incredible! Chocolate dip ($30 Mxn = $1.67 USD ) While the chocolate dip was on the pricier side, I did enjoy dipping my churros in the rich and smooth tasting chocolate. Overall, El Moro is a must visit! Fortunately for me, they have a location in southern California, so I can get my churro fix! This location only had 2 tables, but most people were getting their orders to go, and eat on the run.

Loveliest bakery i've been to at CDMX! It's European-influenced with Mexican flavors in a café…read moreatmosphere. It was packed with non-stop customers but the line went through pretty fast. So many pastries and breads to choose from! We of course had to try the famous guava roll which is croissant-like that also had cheese custard. The cute little pig like cookie was cute. I don't remember the rest but definitely enjoyed them all. Glad i was able to visit this social-media hotspot during our trip in March.

Panaderia Rosetta is a chain bakery in Mexico City, known for their guava pastries. This location…read moreis in Roma Norte and is very popular on Instagram. There is always a line outside, but it moves relatively quickly if you pickup. If you'd like to sit inside or outside, I'd definitely be prepared for a wait. The pastries themselves were expensive, but were filling. Overall, everything wasn't sweet enough and the flavors were very average. The guava roll had a tangy cream and there wasn't enough filling to pastry. The cacao roll also was tangy and had a waxy texture due to the nibs. I wished both were a little sweeter. The dulce de leche bun was also dry and very messy to eat. It did taste the best out of the three pastries though. My favorite from the trip was the beetroot juice, it was so refreshing.

So good we had to come twice!!! Our favorite chilaquiles of…read moreour trip and the pan dulce were amazing! There is always a crowd but for a good reason! The food is amazing, service is great, and the overall vibe of the restaurant is so cute. Perfect place to eat breakfast in Condesa!

Maybe Lardo is better for breakfast, but we didn't feel it was fully worth the hype for lunch. We'd…read moremade a reservation in advance for Saturday at 2PM. The interior was brightly lit with a large beautiful bar, and had the vibe of a French cafe. We were brought out some complimentary (pita-like) bread, which was nice, but would have been better with something like olive oil to dip it in. My friend and I ordered 3 items to share - the Ricotta Stuffed Squash Blossoms, Eggplant Parmesan, and Barbacoa. Portions were on the smaller side, but this was the perfect food quantity for us. The Ricotta Stuffed Squash Blossoms were fine but a little bland. I liked the Eggplant Parmesan and Barbacoa, but neither really blew my mind. For everything I'd heard about Lardo, I felt like our experience was good but not amazing. Would check it out for breakfast to compare!

Great spot when you're on the go. Pastelería La Esperanza in Polanco has an impressive pastry…read moreselection and everything looked fresh and well made. I tried the custard danish with almonds and it was excellent. Flaky, lightly sweet, and the custard was just right. Service at the counter is quick and efficient. The team is fully staffed and clearly knows what they're doing, so the line moves fast even when it's busy. The space has a beautiful industrial feel, clean and modern but still comfortable. Their coffee is rich and strong, exactly what you want with pastries like these. Definitely a place I'd come back to when I'm in the area.

Amazing bakery with a very large selection of various pasties, Mexican treats, sandwiches, breads…read moreetc. You grab a trashcan lid size tray at the entrance and choose your own food adventure. There are different stations to get your tickets to go pay. There is even coffee and ice cream. Please come and create your own adventure.

Ambiance was so peaceful and food was delicious! Cappuccino was wonderful to enjoy outside.read more

Such an elegant and cool restaurant that's distinct. Mochomos is an upscale steak house that is…read morevery well designed and is filled with happy people and 80's music. And shuffle board. Great service with very friendly staff who are eager to share their many opinions. The bar is very complete as is the wine list. The food is excellent. Steaks are some of the ets you can find in CDMX. The tuna tartare was great and full of avocado. The goat cheese sauced cauliflower is amazing as is the shrimp! And the side sauces are awesome. Groovin through dinner ....

Muy buen servicio y muy atentos. Todos los platillos de ordenamos estaban muy buenos pero la…read moreespecial de mariscos no estaba nada buena. Aparte de eso, lo demás estaba muy bien y los precios razonables para un restaurante de esta escala.