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ESO Artisanal Pasta

4.1 (52 reviews)
Closed • 11:00 am - 9:00 pm

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Recommended Reviews - ESO Artisanal Pasta

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The haul
A J.

Finally got to checkout ESO with my youngest son and it did not disappoint. We ordered the fettuccine with bolognese (a lil too salty for me), the Italian fried chicken (fav), the focaccia (2 orders bc it was that good), the penne ala vodka and some drinks. All in all, it's expensive. This haul was $80 (before tip). Note: pasta was perfectly made and cooked. Some of the best we've had in the states. Definitely going back to try the rest of the menu and always, always the Italian fried chicken!

Bucatini Cacio E Pepe
Keela D.

I had to give y'all an up close and personal shot of this delicious a$$ Bucatini Cacio E Pepe..... Aka cheese and pepper. Made with Romano cheese, black pepper , and handmade homemade pasta.  I loved the thickness....and softness of the Bucatini. Fresh coarse pepper mixed with the cheese sauce made every bit worth biting. Check'em out. #GratuityAdded #charlotteeats #OptimistHall #ESOArtisanalPasta #CltLunchDates

Sicilian chicken and fettuccine Alfredo
Maritza D.

Chefs Kiss! Sicillian chicken and Fettuccine Alfredo. The most delicate pasta lightly sauced. The chicken was so juicy and flavorful. Hands down the best pasta I've ever had. I cannot wait to try all the other pastas and the focaccia bread! Service was efficient. The person who took my order was very knowledgeable. There's nothing to the ambiance as it's in a food hall however, watching the chef it gives Hells Kitchen vibes! Absolutely love it!

Fettucine mushroom Alfredo. Orecchietta Arrabbiata Metzgers Focaccia

Genuinely some of the best pasta I have ever had. The mushroom Alfredo was had such a deep flavor and they filled the small portion up completely. The Orecchietta was so fresh. The tomato flavor was so refreshing and a perfect spice level. I have tried a lot of Italian places in Charlotte and I would put it at the top. Incredible food, great vibe and the staff was very kind. Would completely recommend and will be back and with friends!

Gee P.

I need to try the entire menu. Fresh pasta made directly in front of you. A digestible and straightforward menu, and great service. I think the fedoras are hilarious. Optimist hall is super saturated on a weekend and parking is getting out of hand but this paste is worth the hassle every time

Krissy W.

I'm 0% Italian, but this pasta makes me feel like my ancestors wanted me to taste this. It is always SO good. The quality, the taste, the thought, the staff.. everything is always amazing. I get the vodka sauce when I need to feel alive.

Cacio e pepe
Diana D.

What a great spot for fresh handmade pasta! I came here twice, once during their opening week and again about two months later. The food was consistently delicious both times. You can tell the pasta is made fresh in-house and cooked perfectly to al dente. I love how they rotate their menu daily so it's never the same experience twice. Can't wait to see what new dishes they come up with next. Also, most of their pastas come in two sizes--a small or a large..which I absolutely love. It's perfect for trying multiple dishes without committing to just one big bowl. My group and I ordered a few smalls to share and it was the best way to sample everything. When: First visit during opening week, second visit two months later (recently) Overall: 4.8/5 - Super impressed with the quality and freshness. One of the best pasta spots in the city!! Food: 4.9/5 - I've tried the gnocchi, cacio e pepe, focaccia bread, penne à la vodka, and Sicilian fried chicken. The gnocchi was probably my favorite. Pillowy soft and full of flavor. The meat sauce it came in was so good and added the perfect richness to the dish. The cacio e pepe was good, but I realized I'm just not a huge fan of that dish in general since it's mostly cheese and pasta. I prefer my pasta with more of a sauce base. The penne à la vodka was solid and made authentically, but I personally like mine a little less bitter from the tomatoes. The Sicilian fried chicken was super unique. Crispy with a little kick and a touch of sweetness. The focaccia bread was really good too. I wish they offered a side of olive oil and balsamic for dipping because that would've taken it to the next level. Service: 4.8/5 - It's a stall setup so there's not traditional table service, but the staff is friendly and efficient. They've got a great social media presence and are super engaged with their customers. I commented on their Instagram suggesting a few dishes like penne à la vodka and a mushroom-based pasta, and literally the next week they had them on the menu. Love that they listen to customer feedback! Vibe: 4.3/5 - Located inside Optimist Hall near the sushi spot and delicatessen. It's definitely casual and cafeteria-style, but still cute and a little upscale for a food hall. No assigned seating so it can get hectic during busy times. Sometimes you have to scramble for a table or take your food to go :( Also, there's a large window where you can see them making the pasta fresh, which was super cool to watch. Other: First 90 minutes of parking are free, then it's paid. They use license plate scanning tech so it tracks your entry and exit automatically. First-time visitors need to scan a QR code and enter payment info, but after that it's seamless. Just drive in and out.

Sicilian Chicken
Kenny C.

Surprised to be writing this because I heard so many great things! Maybe it was just me, or maybe an off day in the kitchen, but everything tasted very over-seasoned. I got the Orecchiette, Bucatini, Sicilian Chicken, and Focaccia. The Focaccia was honestly the only item I thoroughly enjoyed. Both of the pastas and the chicken seemed heavy handed with the seasoning. I'm not afraid of strong flavors, I typically love bold flavors but to me it was out of balance today.

I am a pasta fanatic but this was by far the worst pasta I have ever had. Pictures are of leftover pasta that did not get eaten. The Fettucine Alfredo tasted of just butter, and the other pasta was very salty. I had to have a sip of water after every bite because the flavor of the saltiness was too overpowering. The hot honey chicken was similar to Dave's Hot chicken. I'm not sure if the Tortolle Ragu dish is supposed to be a very salty dish or it was too salty for my taste. Nonetheless the noodles were also meh, I would've expected the noodles to atleast hit it out of the ballpark. The tiramisu was passable. We will not be back

sicilian chicken
Courtney W.

I stopped into ESO Artisanal Pasta and ordered the Sicilian Chicken with fettuccine--and wow, this place is such a gem! The pasta itself tasted fresh and perfectly cooked, with that tender bite. The sauce was rich and balanced. The Sicilian chicken was the real standout--juicy thigh meat, well-seasoned, and paired beautifully with the pasta. Every bite had this rustic, comforting flavor. As I was waiting, you could see the owner tasting pasta before boxing it up, showing that the staff clearly care about the food and the experience. You can tell a lot of pride goes into every dish. Definitely one of those spots where you leave already planning your next order. If you're a pasta lover in Charlotte, don't skip ESO--this place is the real deal.

Mike S.

I really enjoy Optimist Hall, and when I saw that a new pasta place was dropping in I was very excited. I initially heard some great reviews so when some coworkers and I decided to do Optimist Hall for lunch I knew it was time to give it a try. Like almost all of the restaurants located in the market, this is a small food stall with a few bar seats. You order at the register and they take your phone number so they can text you when your order is ready. They have various portion sizes in the range of $15-$20, but for some reason this doesn't necessarily extend to their special. They had an interesting sounding pasta special but when I asked for a large they told me it only came in a smaller portion size. The worker assured me that it had a lot of protein so it was still filling, but I was quite hungry so I didn't want to risk not getting enough food. I instead ordered their trotolle ragu. The food was fine, not exactly the level I expect from an artisanal pasta place, but to their credit the large size did include a very generous portion. I didn't dislike my meal but I wouldn't say I was blown away by it either. I'd be willing to give it another shot but I'd probably have to be craving pasta or else I might consider another option in the food hall. They do have some interesting menu items though so there is still a lot of promise and my one visit may not be indicative of the overall quality.

Meatballs
Demetria M.

New Italian spot in optimist hall serving house made pasta, sauces and meatballs. I hade the meatballs, fettuccine mushroom Alfredo, and trotolli ragu....all made to perfection! I had the small portion and still had leftovers, so it's well worth the price.

Sicilian Chicken
Beverly M.

This spot is such an amazing addition to the Charlotte food scene. The staff and the service were amazing even on a very very busy Saturday. It took a little time to get our food but the offered a free dessert due to our wait. I recommend visiting during the week! There are a few countertop seats; but plenty of seating around the building. The food was the star of the show! The flavors were explosive! I ordered the fettuccine Alfredo and it was just perfect. Perfectly seasoned with such an amazing flavor. The Sicilian chicken was another highlight. I highly recommend this restaurant. Order ahead and be patient; the food is well worth the wait.

Spaghetti with sauce

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Reviews are largely positive. People highlight the fresh handmade pasta, generous portions, and friendly staff. The Sicilian fried chicken and meatballs also receive frequent praise.

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1 year ago

Had the focaccia bread and the trottole ragu. Absolutely divine. One of the best pastas I've had in Charlotte.

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1 year ago

The aesthetic is cute but 4 of us ordered from here and none of us liked our food. :(

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Ferrucci's Old Tyme Italian Market - Muffaletta by the water at Freedom Park

Ferrucci's Old Tyme Italian Market

4.5(139 reviews)
17.7 mi
•$$

Ferrucci's Italian Market is an absolute gem! I stopped in craving their Pollo sandwich (the basil…read morepesto chicken salad), but they had run out of the chicken salad. Since I thought they were out, I ordered something else. Instead of just preparing my "backup" sandwich, the gentleman working there surprised me and went above and beyond by making a fresh batch just so I could have the sandwich I wanted. Not to mention this was during the lunch rush. That kind of service is incredibly rare and speaks volumes about how much they care about their customers. The Pollo sandwich was absolutely delicious. I have been wanting to try it and I'm so glad I did! I highly recommend Ferrucci's to anyone looking for authentic Italian food and genuine hospitality!

The name captures the aesthetic - old tyme Italian Market. Walk into a small market with a deli…read morecase full of meats, cheeses, antipasto, and arancini. Find another case with a variety of steaks ready to be cut - ribeye and NY strip were just a few examples. The cases have oils and spices to enhance your cooking. At lunchtime on Saturday there was a line to order sandwiches but it moved pretty quickly. The meats, peppers, seasoning, and bread far surpass anything you'd get at a chain sub shop. Half a sandwich filled me up which meant I got to enjoy the rest for lunch the next day. Between cold cuts, paninis, and hot sandwiches there are a variety of sandwich options. Grab one of the tables inside or sit at a table on the sidewalk on a nice day and enjoy a great lunch at Ferrucci's.

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Ferrucci's Old Tyme Italian Market - Meats in display case, Cookies and Biscotti on shelf

Meats in display case, Cookies and Biscotti on shelf

Ferrucci's Old Tyme Italian Market - Deli Counter

Deli Counter

Ferrucci's Old Tyme Italian Market - Sandwich Menu

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Sandwich Menu

The Butcher's Market

The Butcher's Market

4.1(114 reviews)
12.5 mi•Ballantyne
•$$$

I love coming to the Butcher's Market to get my fresh meat and any specialty seasoning that I might…read morewant. Every time I walk into this store I'm impressed at the selection they have. They have all kinds of fish/seafood and all kinds of meat - both marinated and non-marinated - and the prices are pretty reasonable. On the weekends they usually have some more special things (fresh Wagyu), just call ahead to make sure they have what you need. Everything is very well spaced out and organized in this store, and you can ask anyone for help and they'll direct you where you need to go. They even have rewards points to help out the frequent shoppers! I'm a big fan of the Butcher's Market and will continue to go there when I'm buying something special.

What a great place to buy fresh meat or fish. The place was packed with customers either picking up…read morepre order food or placing an order like us. You can buy rubs, marinades, salads, sides, bread, rolls, desserts, etc. They also have frozen wild game if that is what you are into. It was unfortunate that half their store did not have power as we were not able to see any of the meat or fish on display. iI was ok we were not able to hand select our steaks or fish - the store has such a great reputation we were not too worried about what we would end up with. We decided to order 4 prime marinated NY strip and 2 tuna steaks. They make theur own naribade so we had to try it. We also wanted to try one of frozen pre-made meals so we chose the sausage and pasta with vodka sauce. While in line to checkout we saw more than a few people with trays of cinnamon buns so we had to try them as well. This is a summery of our purchased food:. The cinnamon rolls were grainy. Not smooth. I think they were old (I had to pull them from the back). The steaks had a great flavor as the marinade was really good. Three of the 4 steaks were over cooked because we were given 4 different sized steaks. 2 got burnt the third was well done....$60 wasted. The tuna was good but again they gave us one large steak and one thinner one so the smaller was was dry....another $15 wasted. If I can make any suggestion....do not make a purchase without seeing what you are buying. $136.00 later I can say I was disappointed because of the unevenness it was cooked improperly. 4 stars because the cook is partially to blame. 3 stars otherwise. The sales person is the first person that should know better than to sell meat and fish the way they did. Ruined my Christmas meal. Only 1 of us ate. :(

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The Butcher's Market
The Butcher's Market
The Butcher's Market

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ESO Artisanal Pasta - pastashops - Updated November 2026

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