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Epice

4.4 (541 reviews)
ModerateLebanese
Open • 11:00 am - 8:30 pm
Updated over 3 months ago

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Business Info

EPICE ATMOSPHERE

What's the vibe?
Trendy
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Epice

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Lahm and chicken
Christina B.

The ambience inside is wonderful, it's a small room that feels upscale without being stuffy. Most people were dressed in a sundress or nice shirt and pants. They had a nice wine list and good cocktail selection. Service was super friendly too. I just think the food was okay, especially for the prices. The portions of meat were a little small considering the entrees were $30+. I also wasn't very impressed by the pita and hummus. I'd like to go back and try some other items!

Cauliflower appetizer
Stephanie M.

My fiancé celebrated our engagement at Epice as it is one of our favorite restaurants in Nashville. The waiter was so kind, and even brought out an appetizer on the house. The food is excellent, the greenhouse section is beautiful at night - perfect for a romantic date night.

Arnabeet & Manoushi
Shauna C.

What an incredible girl's night out experience from start to finish! Tricia was our server and did an incredible job of coaching us through the menu as it was both of our first times at Epice. She is a fantastic server! Neither of us drink, so we were delighted to see such an extensive list of mocktail options! We had apps, salads, entrees & dessert as well and every single thing we tried we LOVED! If I had to narrow it down to absolute must haves, I'd pick the Sayadeya entree & olive oil cake dessert. Impeccable! It's a cute & quaint restaurant but it fills up quick so make sure to get a reservation on the books, even week nights. I will absolutely be returning to try more great menu items!

Sleek entrance
Paul A.

Simon was an AMAZING server during our Valentine's Day dinner at Epice! It was our first visit and he made it special, as did the rest of the staff. This standout Lebanese restaurant was perfect for date night - modern "earth materials" interior (stone, concrete, and wood everywhere), dim/cool lighting, excellent food... and a constant CyberPunk/lo-fi music bringing good vibes! I'l rank what we ordered from best-to-least (tho it was all good): 1. Baklava w/ Orange Blossom Yogurt dessert - as a dip (perfect pairing!) 2. Aromatic Grilled Fish (crispy & meaty!) 3. "Not Not a Margarita" (strong & tangy!) 4. Hummus w/ Minced Sirloin (unusual but awesome pairing!) 5. Lamb Shank (fall-off-the-bone tender... could be a tad crispier?) 6. Epice Old Fashioned (nice, but the marg ROCKED) The service was all-around excellent, can tell they have good teamwork. Great vibes, nice meal pace... the lady loved it, so couldn't ask for a better Valentine's date spot. Will return! 4.

Arnabeet (flash fried cauliflower)
Noelle C.

OMG THIS PLACE IS SO GOOD!! I have been wanting to come here for years and I'm so glad I finally did! Everything we had was fantastic, with a few clear standouts. We started with the spinach fatayer, arnabeet, and the hummus beyrouti. The hummus beyrouti (classic hummus topped with chopped sirloin) was good, but not a standout--I'd probably try something else before ordering it again. The spinach fatayer and arnabeet, though, were great. As two people who don't usually love beets, the arnabeet totally surprised us--you really don't taste much beet, and the cauliflower shines. The spinach fatayer was fluffy with a perfectly seasoned filling. Our mains came with a small side of the Epice salad. It was fine, but probably wouldn't order it on its own. I got the za'atar roasted chicken and it was cooked perfectly--super moist on the inside with deliciously crispy skin. The yogurt sauce it sits on was amazing; I just wish there was more of it. Jonathan ordered the lamb shank, and wow. It was fall-off-the-bone tender and such a hearty, comforting cold-weather dish. Food came out so quickly--we were in and out in about an hour, which was a huge plus. We were too full for dessert, but everything looked incredible and definitely gives us a reason to come back. Shoutout to Steven for great service and spot-on recommendations. Great vibes and amazing food all around.

Lahm Meatballs
Barbara M.

On the edge of the 12 South strip, Epice is a modern, sleek exterior with traditional, timeless Lebanese cuisine. You may have trouble finding a seat without a reservation, but OpenTable is available. I found the service to be friendly and knowledgeable. For a weekend dinner for two with tax and tip, we spent $150 which is a great value for the flavors and freshness served. We ordered appetizers, cocktails, main dishes, and Epice served us a small complimentary salad. As usual in 12 South, parking is tricky, so leave extra time to find a spot or do research ahead of time on SpotHero, etc.

Shakshuka
Ryen B.

Yummy spot for a Lebanese brunch in Nashville's 12 South neighborhood. They can accommodate a large group, but you'll need a reservation. Staff are friendly and efficient. Lots of vegetarian options on the menu. Al Raheb (eggplant dip), arnabeet (fried cauliflower with beet tahini), and Epice salad (fresh greens, goat cheese, dried apricots) were all good. Shakshuka is a healthy, filling lunch with two perfectly poached eggs. Lots of shops in the area for walking about after.

Stefanie C.

The food here was delicious, but I was too tired to remember the full experience. Came here for a work dinner, sharing plates of lamb meatballs, chicken, potatoes, and more. I'd definitely come here again, and I mean - pretty much all the food in the 12 South neighborhood is excellent. Hard to argue revisiting a top rated Lebanese restaurant again. Cool that there seems to be quite a few options for that in Nashville. I had no idea!

Brunch tacos
Grant F.

Brunch here is very yummy service is quick and the servers are very nice. I have been here twice and have no complaints about any of the food I have tried. The atmosphere is giving #Slay. Overall a wonderful place to get brunch at would very much recommend to anyone in 12 south.

Veronica V.

Magnifique!! Really nice atmosphere and ambiance! Service was great top! Love the vegetarian options! The desserts are amazing as well!!

Samak and Sayadeya
Cleo G.

Nothing standout, but super light, fresh, sophisticated Lebanese food. You leave feeling light yet satisfied. Each entree comes with a small salad to start which doesn't ruin your appetite but just kicks the meal off with some crisp freshness. We sat outside but the entire restaurant atmosphere is very polished and minimalistic: beautiful. The servers are extremely professional and attentive. We went at around 5pm on a Tuesday and there were many available tables. My friend was getting the sayadeya so I was suggested by our waitress to order the samak with salmon. We also got the Arnabeet to share. Here were my thoughts: Arnabeet: 8.5/10 - Slightly crispy due to a very very light breading, yet the inside of the cauliflower maintained its flavor and integrity. Topped with a gorgeously flavorful beet sauce and pistachios for crunch. Great great bite. Sayadeya: 8/10 - I adored the fish. It was so warm, flaky, and soft in the mouth. The rice was good, but not my favorite. The fish is definitely the star, and the sauce on top just rounds it out perfectly. I wish there were more sauce though, just cause it was that good and I'm a sauce enthusiast. Samak: 6.5/10 - Honestly, I prefer more savory, umami dishes. This was very citrusy and fresh. The couscous was on the cooler side rather than being warm. I did really enjoy the salmon, which was perfectly cooked, super tender and well seasoned. I did feel like the dish was dry and needed a sauce like the sayadeya.

Epice Drink Menu

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Reviews are largely positive. Guests highlight flavorful Lebanese cuisine, an inviting ambiance, attentive service, and a creative drink menu.

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2 years ago

Food is delicious and staff is super attentive and polite. Nice atmosphere and vibes.

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6 years ago

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4 years ago

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2 years ago

One of my favorite spots in Nashville. Amazing food and drinks. Super fresh ingredients and try out the olive oil martini.

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3 years ago

Dog friendly , , light music and friendly service ! Food was light and fresh. Will definitely return.

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2 years ago

Beautiful, small restaurant in 12 south. Not touristy. Expensive. Food is absolutely wonderful.

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4 years ago

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3 years ago

Amazing food - highly recommended barramundi fish and good service, fun server and cool atmosphere

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6 years ago

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9 years ago

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5 years ago

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9 years ago

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3 years ago

Excellent tasting menu and service. Food pace is a little bit slower than I would like, but it is what it is.

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7 years ago

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8 years ago

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4 years ago

came here for date night. It had a really cool vibe, the food was amazing! would definitely recommend

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8 years ago

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12 years ago

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4 years ago

Lamb Lamb Lamb Lamb Lamb! So good and it was a great place to spend Christmas Eve. Great location in 12 South and service was Epice!

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8 years ago

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Page 3 of 14

Ask the Community - Epice

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OSH Restaurant & Grill - Lamb Somsa

OSH Restaurant & Grill

4.7(310 reviews)
2.8 mi•Woodbine, South Nashville
•$$

It is a good place deserved a true Uzbek food highest recognition! They do a Tashkent " Toy Osh"…read more pilav kind identical to the one made in Tashkent, Uzbekistan! Serving it with traditional tomato salad and "Katick" a yogurt kind. Chief and Owners are nice guys with serving you with top respect! I do recommend this place to enjoy yummy Uzbek Foods!

We made a special visit to Osh to try them on a weekend trip to Nashville about a month ago. I'd…read moresaved them in my Nashville bookmarks for some time after they received a lot of acclaim on Yelp - I believe at one time they were on a Yelp list of best restaurants in the US. We were certainly excited to try Uzbek food, as there's nowhere that serves it where we live. The restaurant doesn't look like too much from the outside and the parking lot is a little run down. However, the inside is very updated and super clean and comfortable. There's lots of seating, what appears to be a private room in the back, and some high-tech features, like a machine that you can use to alert waitstaff if you need a refill, a to-go box, or any other kind of attention. The bathrooms were also immaculate. Service was a little strange. I wouldn't say it was slow - every time we placed an order or had a request, our food or items were promptly brought out to us. However, the challenge came in getting the attention of our waitresses. Two ladies took care of us, alternating based on availability. One was very nice and friendly, the other a little gruff and irritable-seeming. But both were completely averse to coming in and checking on us without one of us flagging them down. Perhaps they're used to the little machines? I don't like using those because they come across as too demanding; I'd prefer to just be visited and checked in on from time to time by staff. Not so here. Despite not being very busy, our visit took a lot of time, even though the actual food service was fairly quick. Onto the food, the most important part. We ordered a lot because I wanted to experience as many unique dishes as possible. One waitress first brought out a complimentary serving of pita and what I believe was suzma, which the menu describes as a yogurt-based cheese. This was one of the highlights of our meal, actually, as the pita was hot, fresh, and very lightly charred. The suzma went very well with it. Then we ordered a chicken somsa and some Uzbek bread. The chicken somsa was alright; the pastry was delightfully flaky, but for me it was way too onion-forward. The Uzbek bread was another highlight. It was a temperature and textural delight - so warm and fluffy - if not a flavor bomb. It was great to polish off the remaining suzma from our complimentary treat. For entrees, my husband wanted to try the signature osh, while I ordered chicken shashlik. The osh was probably the better of the two but he didn't love it. It was quite greasy and the lamb was on the gamey side. My chicken shashlik had definitely been near charcoal too long; it had an overly-charred, unpleasant chemical-y taste. The accompanying rice had so much butter or oil in it that it was greasy, too, and although that imparted more flavor into it, I felt gross after a couple of bites. Everything was cooked well, just the flavors really didn't quite come together for us on this visit. It's hard for me to believe, given the average outstanding reviews and consistent praise this place gets, that our experience was an average one. Perhaps we just came on an off day or ordered the wrong things for our palates, since we're fairly unfamiliar with this cuisine. I would be willing to try again some day, but sadly our first visit didn't quite wow the way we'd hoped it would. I appreciate the clean and pretty environment and quickly prepared food!

Photos
OSH Restaurant & Grill - Inside

Inside

OSH Restaurant & Grill - Medovik Cake

Medovik Cake

OSH Restaurant & Grill - Chuchvara

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Chuchvara

Epice - lebanese - Updated October 2026

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