Waiters didn't see us at first but were more attentive and made up for it once they realized we…read morewere new guests. They also gave us broth from the Cochinillo they serve to warm us up, a nice gesture. We ordered: - Croquetas (underwhelming, I've had better) - salpicón (very good) - chorizo and potato (my favorite) - tortilla Coffee was very good here as well! I'm sure the non tapas menu is even better.

This was great. One of the best meals we had on the trip. We didn't have the suckling pig here. We…read morehad 2 different types of seafood dishes (shrimp and fish) and both were great. Service was impeccable.

My hubby and I had lunch here. The main restaurant was full so we were whisked to the building in…read morethe back area. This area with white linen table cloths seems more private with limited seating. It felt very exclusive. We ordered their traditionally prepared cuchinillo, grilled vege platter, tiramisu with toffee, coffee ice cream with amaretto jelly and the traditional layered cake with vanilla cream and ice cream, capuccino and a glass of red wine. The service was impeccably attentive. When it was time to cut the roast pig, the owner, Jose Maria appeared. We were gathered around to watch him deftly cut the pig with a plate into several servings. The cuchinillo was perfectly seasoned. The skin was thin and crispy and the flesh was moist and melt in your mouth tender. Everything we ordered was delicious! Later on, Jose Maria came to our table for a short chat and to indulge us with a few picture with him. This was a really special experience.

What an experience! This is the most Spanish feeling restaurant I've been to surprisingly enough…read moregiven the ambience. The tradition of the cochinillo holds strong, cutting with the plates. The lamb looked amazing too. We enjoyed our cochinillo - the skin an amazing crunch in flavorful broth and delicious fries we ordered it with. Our waiter was friendly and funny as well as informative.

This place is delicious! Looking for a place to eat and stopped by El Secreto de San Clemente and…read moreit was delicious. The burger was delicious and I ordered what looked like calamari and the artichokes. And you must try the dessert. The Torrejas YUM! a highly recommended. Maria and Fernando were super nice and gave great food recommendations especially on dessert

100% you need to eat here. If you have only one pricey meal in Spain, make this it. I had the…read morebrioche with pork tenderloin and bleu cheese dressing and it was melt-in-my-mouth tender and delicious. The dressing tastes nothing like American blue cheese, FYI. Then the ponche Segoviano for dessert: it was to die for! Honestly one of the most delicious things I have ever eaten. Then there is the atmosphere: sitting outside, dining al fresco, with the ancient Roman aqueduct right next to you and street performers playing music...it was heavenly!

We had spent the day visiting the attractions in Segovia and were a little nervous that we were too…read morelate for the menu of the day. Luckily, we were not. We had an amazing three course meal, were given and entire bottle of local white wine, and bottled water for €68, a bargain for the quality of the food and the location on the Plaza Mayor with a view of the entire square. I had the beans-judieos to start. They were hearty and perfect for a cold day. They came with a pigs ear, which I didn't try and some sausage that was flavorful and went well with the beans. My husband had a nice mixed salad that had tuna, the usual veggies, and olives-like a Nicoise-tasty. For my main course I had the suckling piglet. I had wanted to try this local delicacy without having to order an entire portion and this was the perfect compromise. Extremely tender, with a crunchy skin and potatoes on the side. I enjoyed it, and I'm so glad to have tried THE DISH of Segovia. My husband had the hake and was very pleased with it. For dessert I had the best rice pudding in the world. It was creamy, with a delicate orange flavor from orange peel, and a wonderful combination of cinnamon forward spices. It came with a scoop of ice cream which was good. I think they could lose the ice cream and serve more pudding, but I guess the ice cream would be nice on a hot day. My husband had the regional, marzipan heavy dessert and loved it. The wine was refreshing and the bottled water came in a beautiful blue bottle. On the whole 10/10. Great food at a reasonable price (given the quality). Primo location and good service.

Went for lunch on a day trip to Segovia. Ordered the prix fixe with mushroom risotto, the roast…read moresuckling pig, and Ponche Segoviano for dessert. The roast suckling pig was excellent, very juicy and succulent. The dessert was outrageous; a marzipan and cream filled cake, typically not found outside Segovia. Although 34 euros might seem expensive for lunch, if you're splitting it, it's a great deal, it comes with bottled water, a glass of wine, and coffee. BTW, the portion of mushroom risotto was huge and rich; a salad may be a better choice given the richness of the dessert. The service was surprisingly good, they are very organized to handle large lunchtime crowds. On the main square in Segovia, what more can you ask for. Highly recommended!

This place smells as amazing as it looks. Everything seems delicious. We got the ponche and…read moreflorones. We got the chocolate one - delish! They had a cafeteria in the back as well to sit and eat which was nice. The worker there was great in handling our allergies. She packed the dessert separately to avoid any cross contamination of nuts.

This was our go-to breakfast cafe in Spain. Everything we tried was amazing from matcha to lattes…read moreto the bre-tzels and pastries.

Such a great little restaurant in the most perfect setting. Right next to the cathedral!…read more The interior is charming. Flowers painted in the walls make you feel like you are in an English Cottage garden. Crisp white vintage linens make it feel extra special. Easy to call and make reservations for dinner. Super friendly service from that phone call to saying goodbye after our meal. When we arrived we were treated so nicely. Menus are in Español but easy to work through with my Spanglish. A young man took our drink order - an excellent beer selection - then a young woman came to answer some questions and to take our order. The food was served in the perfect sequence and in a timely manner. All dishes were very tasty and large portions. Starters were a pumpkin & carrot soup along with an avocado, grapefruit, corn, hard boiled egg, green salad. My husband and I shared both with him eating the egg so the salad was now vegan. Mains were the veggie lasagna for him and tofu & spinach spaghetti for me. Both served hot and delicious. I liked the tofu grilled on my pasta. The two women checked on us, visited and treated us as if we were long time customers and so happy to have us there. Definitely recommend this place. Especially if you are vegan or vegetarian.

Eat there twice in my two day stay in Segovia. Very highly recommend it! We are vegetarians and…read morethis is only one of two options we found in Segovia. They do have plenty of meat options but they also have a very nice assortment of vegan and vegetarian options. We very much enjoyed the tofu dish and the chop suey dish, we also enjoyed the veggie corquettes. The prices are great and so is the service. Great find.

Even though I grew up in south Florida, where roast pig abounds, I've never had one so good as the…read morecochinillo (suckling pig) at el Meson. I'm still thinking of it months later planning on my return just to eat this again. Amazing... It was a restaurant frequented by locals only, it a touristy spot so we knew it was going to be good and it did not disappoint at all.

Between the Cathedral and the El Escorial you'll find Don Jimeno, away from the buzzle and hazzle…read moreof the crowds. Walked in, got greeted and seated right away (and just in time because before our drinks even arrived, the place is packed), of course you got to have the Segovia's cochinila and it was so good, ordered some Segovia's bread too which are thick and hard on the outside but soft inside. It's like eating in someone's dining place, so good.

Was looking to deviate from Spanish cuisine after eight days in country and our hotel clerk…read morerecommended Da Mario. Nailed it! Food was excellent. Started with the caprese salad for the table. Fresh and light, could not have been better. I had the spaghetti carbonara. Pasta was perfect and the sauce was rich and flavorful. Our party of four were all satisfied. Shared the tiramisu and ended with a limoncello shot. As the sunlight was waning, it made for wonderful lighting for an evening pic of the aqueduct.

Highly recommend if you are looking for an alternative to Spanish food. At first we were skeptical…read moresince it is an Italian place in Segovia, but were were extremely impressed. The ravioli with cheese and pear were superb. My husband had the spaghetti a la carbona and they were also delicious. Portions were generous. Pizzas smelled amazing. They also have homemade cannoli, tiramisu, panna cota and crema della nonna. Don't skip the dessert, it was scrumptious. It seems the owner and chefs (for food and desserts) moved from Sicily to Madrid. In 2017 after having 17 restaurants decided to scale down and move to the quiet town of Segovia. The restaurant has a local near the Plaza Mayor/cathedral m and another in the aqueduct. Owner (obviously since he told me his story) and staff were very friendly.

Walked by on the way back to the and noticed an outdoor special for a medium portion of the roast…read moresuckling pig, fries, and sausage. It was intended for those eating at their outside seating but they let me have it to go. The chinillo asado is the best I ever tasted with crunchy skin, fat, and moist pork with every bite. Really reminds me of Peking Duck. Absolutely delicious at any price. Sausage was a bit salty but eating it with the crispy fries was perfect. One of my favorite meals in Spain ever!

Backpacking through Segovia, I knew that I wanted to try their Roasted Suckling Pig before leaving…read morethe city. However, most places I saw would sell them at a steep 25€ and up. Fortunately, I was able to stumble upon La Bodega del Barbero, who offered a much more affordable option for me. The restaurant was very much a hole-in-the-wall. During lunch hours, it wasn't completely packed with folks, and part of it may be due to it being so tucked away. It is a small restaurant with limited seating for large groups and a bar area, and is away from the bustling streets of Segovia. At 15€, I was able to try out a roasted pork leg with fries, a nice glass of refreshing Tinto de Verano, delicious potato pie, and some toasted bread. The pork took 20 minutes to prepare, and it came out absolutely juicy and delicious. I was taken back by how large the portion size was for the leg- perhaps they were accommodating for my American self. Overall, really enjoyed my lunch here and am glad I was able to drop in for a taste of Segovia.

Stopped here for coffee and toast while visiting the aquaduct. Had 3 small sandwiches as well. We…read morepassed another location while in Madrid. We liked it and would recommend to any tourists.

Super Cheap eat. Wine for 1.5 euro, coffee for 1 euro. Small cheap portions with lots of choices.read more