The margherita is just okay but the primavera is really good. The parking is terrible there so…read moreeither cab or plan to walk. The service is really good and quick and they are super nice there.

Excellent local restaurant with a local and international clientele. The menu is typical for Costa…read moreSmeralda, but well prepared with excellent service in a friendly atmosphere. A solid choice.

Possibly the best view of any restaurant on Sardinia. While many restaurants would rely on the…read moremagnificent view, Belvedere does not. The food and service are excellent, almost as magnificent as the view itself. One of the best in the area, I highly recommend it.

Great time. We had the turbet as the fish of the day along with a porcini spaghetti. The Sardinian…read morebread was great and they even gave us cookies and mirto at the end of dinner. Staff is very kind.

The food was amazing here! Pizza's are fantastic! I would definitely come back here again!read more

Locals come here as well as swanky drunk society ladies which is good enough for me! Food is gr8…read moretoo IF you care about food *shrugs*

First of all it's good to know that this restaurant doesn't get busy until 10 PM or later. Their…read moreBellini's are absolutely delicious, as they should be for €25 apiece. They're also the smallest cocktail I have ever encountered. The menu is pretty standard and if you've ever been to a Cipriani, they're all the same. We shared the artichoke avocado salad to start, the eggplant Parmesan, a fish, and prosciutto and melon. Everything was decent but it wasn't the kind of food that you go crazy about when you're in Italy. All the bottles of wine they offer are crazy expensive and the cheapest was around €70. The meringue cake is a must and I was happy to have a slice for dessert. The bill is where things got really shady. They charged our credit card and we got an email from Amex saying the charge went through. The restaurant claimed it did not go through and insisted upon a different different card. We ended up being charged twice and feel it was a scam. AMEX will handle it, but it's a shame that it had to be an issue in the first place. I would not return here under any circumstance.

This restaurant is a real gem - the always perfectly executed local dishes are only rivaled by the…read moreincredible views of Porto Cervo. From the homemade pastas to the sea urchin sauce, from the heritage pork to the catch of the day, and of course the wines... all locally sourced and/or produced by a caring and loving family.

The best Gnochetti pasta ever... made fresh every morning by the matriarch of this family run…read morebusiness (utilizing her grandmother's recipe). The pulpo with a delicious red vinegar sauce was perfectly executed, the local pork was so tender, just make sure you save room for desert. Everything at Lu Pisantinu is made with love and prepared with some much authenticity. Come for the food and enjoy the breathtaking views of Porto Cervo as a bonus.

This was an amazing surprise in Sardini! Great food and great service and affordable!read more

We had a great dinner yesterday! The food is great, pack with locals, the service was fantastic,…read morePippo our camarieri was terrific!!! Best service we have so far in Italy or Sardinia. We totally want to go back. The tiramisu, the pannacotta the mirto all to die for!! Go and check them out you will not be disappointed

we enjoyed ourselves at thus lively restaurant in the Porto Cervo as its idealy located and one can…read moreenjoy their outdoor seating as well as in. our first experience were capuccinis and hazelnut tartlets on a break from shopping and appreciated tge ecperience do much we chose to dine there the following night. Im glad we did! Each dish was delicious, from the seafood my friends enjoyed to the lasagna i had that melted in my mouth. i would definitely recommend thus place for the attentive service, the drinks, the well executed menu and the atmosphere. plan to return

Renato Pedrinelli is a terrific little restaurant, in the old port area. The location is awesome:…read morefacing west (so incredible sunsets), the majestic yachts in front (living vicariously...), and just below the new (& far more interesting) shopping area. The restaurant has a terrific menu, which naturally features seafood in all of its forms (duh!). The wine list is equally impressive, if for no other reason than it offers numerous tasty wines under 100 euros (rare, in Porto Cervo). La Contessa started with the Burrata and Parma ham (delicious, though the ham was "a bit too thickly sliced" for her tastes). I had the Bottarga and artichokes, which was very good if a little lemony on the artichokes for me. For our main, I had the Spaghetti All' Asticce (fresh recently living lobster, absolutely heavenly!), & Sweetie had the Vitello Milanese (rated "excellent"). For dessert, we had wine (Gaja's Ca Marcanda Magari) Overall, VERY enjoyable! We had a couple of very personable and charming waiters, who made everything fun & enjoyable. The very minor issue I had, was that we went "early" - 8:30pm - so we got ALL of the wait staff attention. A bit irritating at first, but that's being churlish: they were all very friendly & helpful! Interestingly, this was the cheapest dinner (183 euros), and accordingly great value! Definitely go! Its worth it!

If you're looking for a restaurant with fabulous views where you can also dine outside, this is a…read moregreat spot. We got a ​sprawling view of the water from upstairs, which made for ​an ​enjoyable dining experience on a clear 75-degree​ evening. My husband had the pasta with sausage and pistachio pesto and just loved it. In fact, he said it was probably the best pesto he had ever had. I guess than implies that his dish dwarfed my homemade pesto which he used to think was the best. In all fairness, the version at Skipper's was more of a Sicilian style pesto with pistachios, whereas the pesto I make at home for us is a Genovese style pesto. So, I'll let him off the hook this time since the comparison would not be comparing apples to apples. I had the spaghetti​ and lobster entree, which was good, but wasn't quite what I had imagined. I envisioned that the lobster would be intact, but in fact, the lobster meat was diced into chunks. I also wanted ​a lesser sauce-based​ pasta. However, I must confess that my expectations​ weren't met largely due to the​ misinterpretation of my conversation with the waiter. Although Sardinia is a part of Italy, Sardu is also spoken, and it's different than standard Italian. They also make a nice complimentary flatbread, which is included in the standard coperto (cover charge). The flatbread​ alone would easily have been $15.00 in a nice San Francisco restaurant. It was really good​ and easily could've served four. The cover charges in Italy make so much more sense to me than being "coerced​" into leaving ​a tip upwards of 26% in San Francisco to cover the "expected minimum standard tip" of 20% plus the additional SF Healthy​ Tax charges. Most importantly, I can say, without a doubt, that the service we received at every single restaurant throughout​ Italy would put many San Francisco restaurants to shame. We received good to superior service in Italy, without the outrageous so-called "tips" that are expected/mandated in San Francisco. Skipper is located in a beautiful area with several other restaurants to choose from. Definitely a good choice for pleasurable​ outdoor dining.

One of the best dining experiences of my life. They were so nice and personable. Also the best…read moreseafood ever as well as the best service. They were our friends by the end of the night. The chef came to our table and made very dish from his heart. Please please do yourself a favor and come here.

This bistro has a great view on the sea unlike the ones in the harbor, which have the view…read moreobstructed by parking lots. I went there for a beer in the early afternoon and although some people were having lunch I was greeted with a friendly manner. I chose a local Sardinian beer named Marduk, which has a special taste. Not too bitter and not too sweet. I was surprised when they served a small platter of ham, salami and cheese together with olives. Not all do this as I had a bistro wanting me to chose some sandwich. All in all a pleasant and relaxing experience.

Amazing ambience, the food is to die for, the crab legs always the best. Will go back for sirread more