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    Entrecôte

    4.2 (144 reviews)
    PriceyFrench, Brasseries
    Open 11:30 am - 12:00 AM (Next day)

    Entrecôte Photos

    ENTRECÔTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Dressy
    Good for groups

    Recommended Reviews - Entrecôte

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    Reviews With Photos

    Kelvin C.

    For some odd reason while visiting Germany, I suddenly got a craving for steak...think Le Relais de l'Entrecôte from Paris. I scoured yelp and lo' and behold, I came upon Entrecôte. While service is a bit on the slower side, everyone was extremely friendly. For the food: French onion soup - pretty solid soup. It wasn't the best that I've had, but it certainly hit the spot and was well made. Sirloin steak with schallot sauce - This dish was decent. The steak was good quality. The schallot sauce itself was a bit too tangy for me though. Grilled sliced sirloin with Fred's Herb Sauce - I enjoyed the sauce on this much more. It is similar to Le Relais so it hit the spot in terms of what I was craving. It wasn't quite as good as Le Relais, but I wasn't expecting apples to apples. Finish off your meat and fries and the server will glop you a second serving. The dish also comes with a side walnut salad. They dressed it with way too much vinaigrette, so much that it made my gums hurt from all the acid. Besides the salad, I give Entrecôte 4 stars for a solid experience.

    Sirloin steak with fries - a classic done well (actually 'rare')
    Laszlo K.

    A French establishment - come here for a French atmosphere, food, service against French music from the many decades of French superstars! The chef follows traditional recipes, delivering an authentic French experience. The only reason for 3 (and not 4 stars) is the pricing: against the price level of Berliner restaurants, this comes at a premium and unless you value Frenchness ever so highly, this is overpriced.

    Tarta de limón
    Adri M.

    Was really great, the service was friendly, we ordered beer, they not have many options, but it's ok and Campari with orange juice, they said, do you want something special? I said, just Campari with orange juice, again something special, ok, special hahaha, with orange juice :P After we sat down at the table, I ordered steak salmon with stick fries and salad, was really really god, for drink just water. When finish we saw the menu of dessert and ordered tarte au citron and creme brulee, uuuhhmmm magnifique We recommend this place, isn't cheap, but have good service and good food :)

    Half eaten steak tartar.
    Trent R.

    Wow. Beyond our expectations. We are still eating the meal and I had to post. Steak was cooked perfectly. Great menu. A little expensive but well worth it. The steak tartar is the best in Berlin. My wife says so and she is a steak tartar aficionado.

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    10 years ago

    Good service, good food and a nice wine list. The chocolate fondant and the meat dishes are great. Worth going!

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    Entrecôte Reviews in Other Languages

    Review Highlights - Entrecôte

    Was really great, the service was friendly, we ordered beer, they not have many options, but it's ok and Campari with orange juice, they said, do you want something special?

    Mentioned in 2 reviews

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    Belmondo - French Onion Soup.  Excellent.

    Belmondo

    4.6(62 reviews)
    4.6 kmCharlottenburg
    €€€

    Charming and cozy interior, there is some connection to French actor Jean Paul Belmondo, whose…read morephotos were literally EVERYWHERE inside. No idea if he owned the place at one time or if this is just a love letter. ??? Service was fine, but not extremely attentive. Thankfully the place is small and we could flag them down if we needed something. Wines by the glass are limited but the one red was good. Honestly, however, feel like at least three or four options should be available. Food was a bit mixed. They do a nice table-side presentation for tartare and chateaubriand. We had a special foie gras ravoli that was loaded with black truffle, but was way too al dente and ultimately a disappointment. French Onion Soup was stellar. Tartare was good and accompanied by crispy onions. Steak was good, but chef really over-zealous with the salt. Portions were generous. Overall, it's good, but in our opinion, too pricey for return. Glad we tried it, but would look elsewhere in a future visit to Berlin.

    This is a pretty good bistro with great authentic French food, especially their fish soup which is…read moreprobably the best I have had in Berlin. Note that there is nothing very fancy here as they don't do haute cuisine just good French country fare. Atmosphere is a little staid, but not unpleasant. There is a good and not too overpriced wine list which includes some pretty decent claret. Service is calm, polite and quite good. You should head here with business partners or friends to sample probably one of the better French country restaurants in Berlin.

    Photos
    Belmondo
    Belmondo - Ribeye.  Good, but very salty.

    Ribeye. Good, but very salty.

    Belmondo

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    Lamazère Brasserie

    Lamazère Brasserie

    4.2(27 reviews)
    6.2 kmCharlottenburg
    €€€

    Small, bustling, busy Brasserie. But gourmet, friendly, gourmet, lively, gourmet, creative,…read moregourmet, unpretentious, gourmet, and with excellent, reasonably priced wines. And did I mention that cuisine is excellent? Tad Campion Boston

    Very nice brasserie over in freie westen. French cuisine prepared with heart. The bouchee a la rein…read morepuff pastry appetizer was phenomenal, melt in your mouth, explosion of richness. Filled with vegetables but bacon was definitely present. The sardine app was also nice, combined fried and marinated though I thought the pickled vegetables that came with it were too vinegary. If you like beef tartar you'll love their plat- delicious, sizable patty with a raw egg yoke on top, the way it should be. Comes with potatoes lyonnaise, roasted wedges with caramelized onions: addictive, crunchy and rich. The pork confit main was just a good - again quite rich, with a blood sausage, apple tart and plum mouse - an amazing sweet-savory combination. The lemon meringue ice cream is nice, creamy and smooth - I would have liked it a bit tangier but still good. The espresso was excellent as were the lemon madeleines- delicate and scrumptious. The wines are all French and if you don't know French wine it's hard to choose. The waitress recommended a rose that was half frizante, which was ok but wouldn't order it again. The service was good. Prices are more for a special occasion, though definitely worth it.

    Photos
    Lamazère Brasserie
    Lamazère Brasserie
    Lamazère Brasserie - Boeuf Tartare mit Sardellen

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    Boeuf Tartare mit Sardellen

    Borchardt

    Borchardt

    3.2(281 reviews)
    0.7 kmMitte
    €€€

    Overall, this restaurant is relying on its name and history instead of food, quality and service…read more Food: we tried the venison goulash and the roasted goose. The goose was so overcooked it was like goose jerky. The venison goulash was decent, but by no means exceptional. Service: rather mechanical and simply checking boxes instead of actually paying attention to customers. For example, we told her waiter we were ready to order. But instead of taking our order, he said wait I must first bring you bread. He disappeared, brought us bread, and then allowed us to order. Ambience: classy ands classic. Overall cleanliness: excellent Bathroom, cleanliness: below average, papers left all over the floor. Free Wi-Fi available

    This place is overhyped. Locals recommend it. Visitors recommend it. I recommend skip it…read more Arrived: made a reservation and arrived on time. Host was friendly and greeted us. Our waiter was struggling to keep up. Drinks: ordered a beer because I don't like wine Food: we wanted to order but told wait till we get bread. Okay. I asked the waiter goose or wiener and before I finished the word, he said the goose for sure. I ordered the goose. The plate was lovely to look at. The goose was overcooked and so dry that it was so tough to cut it and eat, thank goodness for the sauce or it would have been inedible. The cabbage was the best part of the dish. The kale was overcooked mush. The puff of dough was interesting texture to the topping. Worse goose I have ever eaten. Bathroom: downstairs. Cool staircase. Clean until you went into the stall. The stall had toilet paper all over the floor. Restaurant: very clean

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    Borchardt
    Borchardt
    Borchardt

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    Madame Ngo

    Madame Ngo

    4.0(57 reviews)
    4.9 kmCharlottenburg
    €€

    First thing's first: definitely secure that reservation. I believe they reopen for dinner at 6pm…read moreand there was an entire line out the door waiting for them to open. The ambience is great inside, with cute decor and good vibes. The service was surprisingly prompt and attentive given our experience with other places in Berlin-- we got our food all in good time with adequate time in between to catch up with the other people we were getting dinner with. The absolute STARS of this meal were the appetizers. The spring rolls were huge and so crispy and came with lettuce to wrap it in. The server also recommended a shrimp dish that we had never had before, so we decided to try it. I have no idea what this dish is because I've never even seen it in NYC, but it was amazing-- toasted bread pieces with shrimp and a cream/cheese-like sauce. It was super indulgent but incredible all the same. The main courses were all in all good. The chicken rice was kinda like a niu rou fan (the minced pork over rice Taiwanese rice dish) but just chicken. It was an interesting serving method-- with the chicken stock on the side. I was a little confused because I wasn't sure if it was supposed to end up as a soup? But no, the rice just absorbs the soup and makes it more flavorful! The pho was a standout only because of the sheer amount of meat they gave us. We got the three beef pho (so brisket, steak, AND meatballs). I have never seen any restaurant be THIS generous with the meat. I split this bowl with my sister and it didn't even seem like I'd eaten any meat when I passed it over to her after eating half. The noodles were a little too al dente for me, but that fact was completely overshadowed by the fact that we got a. ton. of meat. We went to 3 Vietnamese places while in Germany and I'd definitely say this was my favorite!

    coffee and a bahn mi costs about 19€. Big portions, high quality ingredients, and quick service…read moredespite being busy

    Photos
    Madame Ngo
    Madame Ngo - Shrimp Appetizer

    Shrimp Appetizer

    Madame Ngo

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    Entrecôte - french - Updated May 2026

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