Went for my Fiancees birthday tonight.From beginning to end the service was excellent!Josh is great…read morewaiter.He made our dinner that much more pleasurable!We both had the chicken scampi and Caesar salad and it was one of the best meals we ever had!Portions are huge!Highly recommend the Beamount Inn for an awesome dining experience!We will be back!

This wasn't where we had planned to eat during our brief stay in Tunkhannock, but, after a very…read morestrong recommendation from the staff at Nimble Hill Winery we gave it a shot. Set Up: Super Easy. Hop on OpenTable and make a reservation. It was mid-week and a bit before they opened so I'm sure that made it easier but even though it was beautiful sunny late-afternoon, seating was no problem. One confusing thing - the different seating options. I forget what they were but things like main patio, lower patio, covered patio, patio, high top and standard. There is a lot going on with that. It all makes sense when you see how the outside is laid out, but the first time is a bit of a head scratcher. Service: Things here are definitely designed to be enjoyed at a leisurely pace which is fine. Our person was there when she needed to be there but if you are looking for something quick, maybe inside at the bar would work better because it was a solid two hours for us door to door. Food: thebeaumontinn.com/menus/summer-menu-2/ (For reference the current menu is above but no doubt this changes often) French Onion Soup - BBQ Pulled Pork/Brisket Soup Scottish Salmon - Scallops It's been a few weeks, so the details are a bit hazy, but nothing stood out as being bad or off-putting with possibly once exception. That pulled pork soup thing wasn't bad but the consistency was just....different. Never had BBQ has a soup before and probably never directly will again. I will say this, Beaumont oozes classy and sitting outside on a warm summer evening with a bit of a breeze with all of the flora and fauna of the grounds in truly a treat. I don't see a trip to this area at any point in my near future but if you are up this way and don't mind doing something a bit upscale, you could do far worse than coming here.

The food was outstanding. Unique and ambitious, and it tasted even better than anticipated. You…read morecannot good wrong with anywhere on the menu. I resist recommending anything specifically hoping not to limit your selection. The combinations of flavor are so very interesting and pair expertly. That being said you cannot go wrong with the featured burger of the week. The space is stunning. The convert bank into something between a Gastropub and a fine dining experience is the perfect backdrop for the eclectic menu. My friend and I both felt as great as the food and architecture are, the service was outstanding. Not only did our hostess and waitress demonstrate a conviction and pride of the brand that they represented but they were friendly and engaging. If I lived 100 miles closer. I'd be there at least once a week to expand my waistline. We were also greeted by insistent manager, whose name I shamefully do not recall. She also demonstrated pride in the establishment and serving its customers. Although it's quite a ways from home, I have no doubt that I will be back until then. I will look forward to it. At spot like Bank and Vine is a true gem.

Food was excellent. Beautiful attitude. Extremely efficient and welcoming staff. Has a fish feature…read morewhich was Bronzino. Perfectly made.

First time at Kevins yesterday and it was amazing! It has a cool upscale vibe in what used to be…read morethe old Bell Telephone building from what I understand. We started off with their fresh bread & olive oil mix and it was fantastic. Then we moved on to the Chile Lime Shrimp appetizer with coconut rice which was amazing too. House salads were fresh and tasty. Then we moved on to the main course and had the Veal Schnitzel which was fresh breaded tender veal and carrots. We also had the Baked Short Ribs Bolognese. The short ribs tasted like they were done in a red wine base & the pasta sauce was a delicious light marinara. We finished off with a Vanilla Creme Brûlée. Everything was amazing as well as the service where the waitresses and waiters all pitch in at our table. Highly recommended!

We were visiting from Philly with a big food scene and generally have high expectations when it…read morecomes to fine dining. Kevin's blew us away. The food was delicious. Everything was flavorful and had great presentation. The cocktails were well crafted and elevated. The atmosphere was also cozy. We certainly will be returning on our next visit to the area.

Ahhhhhhhhhh- One star easy access…read moreOne star food selection. Delicious VERY Italian. One star Service. Perfect Tom was a maestro at success One star. The preparation seasoned per request. Perfect One star. Ambience. Rustic italian. NO TV AT BAR. Ahhhhhhhhhhh-u so nice. Prices are very competitive. PLEASE TRY IT!!!

I cannot say enough good things about AV! Food, service, and ambiance were stellar. I love an older…read morehistoric looking brick building with updated decor and finishes. I highly recommend the basil martini from the drink specials menu. Two of us ordered the salmon and one of us got spaghetti Al limone with lump crab which was heavenly. We shared one crème brûlée which was enough for 3 since the dinners were so rich and satisfying. This is one of my favorite Italian places I have ever been to. Dress nicely, it's upscale but still friendly and warm.

My husband, daughter and I Recently dined at the Beaumont Inn at their special pop up event igloos…read moreat the Pines at the Pavilion. We reserved igloo #2 on 12/28/24, it was our wedding anniversary. The food and service was very good, but the ambiance in the igloo was lacking. It might be fine for a larger group for conversation and privacy. The igloo decor consisted of two small red lanterns hung in the center of the igloo. White linens. No centerpiece, no candles or twinkle lights. The beautiful stone fireplace surround had a plain wreath over the hearth with lights. Nothing special. I would have had more greenery, trees with lights around the two igloos or fireplace. It needed to be more festive and the table linens red or green. A votive centerpiece or flower or greenery on the table would have made it more inviting, and the excess chairs removed from the igloo. There was a $50.00 reservation fee to reserve the igloo. This is not refundable. So if you cancel you're out $50. The fee does not go towards your meal. It does include the gratuity. We spent approximately $150.00 for our meals and drinks, we would have normally tipped 20%. Overall, I would not recommend reserving the igloos at the pavilion. However, the inside of the pavilion was lovely, and I wished I reserved a table in there instead of the igloo.

We were a group of 22 on a Thursday. There was only 1 waitress for our group. Although she was very…read morepleasant and apologetic, there is no reason that it should have taken 3-1/2 hours to dine. We were there from 6 p.m.-9:30 p.m.! Our reservation was made well ahead of time. Whoever is responsible for scheduling dining room help should definitely be called to task. Although most enjoyed their dinners, the fact that we had to wait so long to be served and then wait to get our bills, left us wondering if we would ever return.

What do I know about beer? Not much. What do I know about…read morewine? Even less. Either way, this seemed like it would be a nice random stop in the Tunkhannock area and thankfully, it was. The below lists what they offer and when they offer it. www.nimblehillbrewing.com/come-visit-us.html Overall it's very straight forward. When you walk in, they have their offerings for sale in a grab and go format or they have sitting rooms & a small bar like environment where you can taste/sample and hang out. We rumbled in about an hour before closing on a weekday and chose to sit at the bar. The staff we encountered were all fantastic and they gave some nice guidance as to what to expect with certain flavors depending on what we chose. Speaking of choice, they give you sheets if you're going down the tasting route that explains what you're getting yourself into (dry, sweet, dessert, etc.) and if there is any upcharge past that standard 5 for $12 charge. Some of the stuff was definitely not my speed (i.e. I'm not a dry guy) but some of it was nice and we bought a few bottles to take with us. They do offer some pretzels, crackers and cheese for pairings for a small additional charge. Nimble Hill was fun diversion. It was a very enjoyable experience and a member of staff gave us a fantastic dinner recommendation for The Beaumont Inn which also turned out to be fantastic just as she said it would be.

So I am updating this review not based on the beer or the wine. They're still fantastic however…read morethey've closed the gorgeous sitting room to parties of 6 or more. I'm very disappointed to say the least as this was our favorite spot to just sit and relax with our tasting. While I will still buy the beer I won't make a special trip to come sit at a high top table with chairs with no backs. Unfortunate they have forgotten about the customer so soon.

Excellent food, great service, extremely clean, pricing is slightly higher than other local…read morespots... But worth every penny

My husband loves the French Onion Soup and Reuben Sandwich. I didn't find much to eat. It is an…read moreold dinner. The breakfast is good.

Just had a really nice lunch and our server was excellent. Food was very good. Will be back!read more

Choose your adventure in the land of Fire and Ice; from personal igloos to brunches and wine…read moredinners, you can have it all here! This is my kid's favorite 'fancy' place, so if it's not hibachi, we're here often; but don't let that fool your tastebuds. Quite possibly the best calamari this area has to offer (more than just breaded and fried, it's a nice shareable dish with roasted plum tomatoes, spinach, shaved parmesan, balsamic reduction and optional garlic aioli) and dare-I-say the ICONIC Orange Cognac salad. We did the Italian four course chef's dinner in February and rented an igloo for a friend's daughter's birthday earlier in the month. Both meals were excellent and we were able to order a variety of things to try since the chef's dinner offered some of their staple cocktails to pair, and the kiddos are adventurous in their food journey as well. Oh, great and friendly service as well; you can really settle in and get comfy here!

We always make the Cork Restaurant a stopover when going to or returning from FL…read more Another great meal tonight with delicious lobster and crab appetizer. Grilled chicken ceasar salad, and a wedding Chicken dish for my husband. Hostess, bartender, and server were friendly and attentive. Obviously a local favorite spot and we understand why. See you soon Cork!

Grazia our server was amazing sooo nice Food was also…read moreamazing be back soon sat out side great atmosphere