Cancel

    Open app

    Search

    Enclave 201

    4.0 (6 reviews)
    Closed 9:00 pm - 2:00 am (Next day)
    Updated 3 months ago

    Order Enclave 201 Takeout or Delivery

    Enclave 201 Photos

    You might also consider

    Recommended Reviews - Enclave 201

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jack G.
    214
    2
    0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mindi S.
    76
    94
    10

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of J M.
    0
    111
    3

    5 months ago

    Solid food, they cook to temp, good seasoning, fair prices, good call for a burger or steak

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Food is terrible. Super heavy and salty. The server was lovely which is why it gets 2 stars. We won't be back.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Fantastic staff. Great atmosphere. Appropriately priced. Food was very good. Definitely worth a visit

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Enclave 201

    You might also consider

    Verify this business for free

    People searched for Burgers 1,106 times last month within 15 miles of this business.

    Verify this business

    The Cooks' House

    The Cooks' House

    4.4
    (297 reviews)
    0.4 mi
    $$$

    This is one of the times when you need more than five stars. Cook's House is simply outstanding…read more Every aspect of the experience was wonderful. The restaurant is a house in downtown Traverse City. They only have space for 22 seats, and it was never full during our visit. It is intimate and welcoming. I made a reservation three months ahead, and obtained a seating for 8pm. We were welcomed warmly, and immediately seated. A complimentary mushroom broth "tea" was brought out. My friend who does not like mushrooms even enjoyed it. The service was perfect. Our server understood how to facilitate tasting courses, and the one very small misstep (under down steak for the member of our party that is pregnant, so it was not a being picky situation) was immediately handled without needing to be asked. The wine sommelier did a beautiful pairing. She offered the right level of presentation. Our group of four did the tasting menu. As they are farm to table, and the menu is constantly changing, it is not beneficial to discuss specific menu items. I do want to say the celery soup was representative of the experience, something I would not think to try or sounded amazing but was. My non dessert eating friend loved her dessert, she actually ate the entire cake. Interesting, creative, but not pretentious. A meal to be remembered.

    We are foodie folks and I made a reservation here as soon as I knew we were planning a trip to…read moreTraverse City. There just happened to be one at 9pm on the Thursday we would be there. In the meantime, while watching the James Beard Awards, I noticed they were nominated within the same category as one of chef's from our hometown Cincinnati! The place is actually a house, and we were seated right next to the kitchen. Our server, Dillon, was great. We were happy that we both didn't have to order the tasting menu, so I had it, and my wife ordered a la carte (this is the first place we have been to that you can actually order whatever way you would like, nice!) The wine list isn't huge, but it is nice that the glasses are all the same price. As other reviewers said, there is a lot of staff for the 25 seats in the place. We were offered a pickled Amuse Bouche and a mushroom tea that we could have had every day. It was SO good. Here is what we ordered and what we thought; Starter - Smoke whitefish salad- very good and the fish was delicate and fresh. Loved. Gemelli pasta- they were absolutely fine substituting other cheese for the goat cheese, which we don't care for. We had one with blue cheese and one with parmesan. Both were great and the pasta was cooked perfectly al dente. Whitefish with Tom Yum Vinaigrette - first time having whitefish and it was excellent. Flavors on point. Would order again and again. 5 course tasting - Cucumber Buttermilk Soup - light and earthy tasting, and very pretty! Gemelli pasta - see above New York Steak - didn't appear to be a strip. It was chewy and a little gamey. I had to pull gristle out of my mouth a lot. However, the chimichurri sauce was fantastic and the potatoes were buttery deliciousness. Grilled Turnips - unique flavors. I was getting full so I didn't eat all of it. Lemon Posset - perfect ending. Creamy and lovely. We had the pleasure to talk to chef Calvin because we were right next to the kitchen. He specifically talked to us about what cheese we would prefer on the gemelli, and then when I asked where he likes to eat in town, he suggested a few places. He checked in on us regularly throughout our meal, which really made the experience intimate and personal. He also made some browned butter for our excellent bread because we didn't care for the goat butter...nice touch. They are deserving of the kudos and award nominations they receive.

    Photos
    Interior
    Interior
    Chargrilled milkweed pods with fried egg sauce - this stole the show for me. Tasted like grilled okra.
    Chargrilled milkweed pods with fried egg sauce - this stole the show for me. Tasted like grilled okra.
    Free bubbles to celebrate our birthdays!

    See all

    Free bubbles to celebrate our birthdays!

    Enclave 201 - burgers - Updated July 2026

    Loading...
    Loading...
    Loading...