One of my favorite spots in Rio. They are pretty close to…read moreIpanema's beach and have a beautiful and comfy open space with a great service. I've ordered Canapé de Salmão and Remolacha Margarita. Everything was very tasty.

Fun restaurant to visit - not a foodie place however a fun place with live music and decent bar…read morefood! ended up meeting fun Americans and what was supposed to be a stopover for a pint resulted into several hours of fun. Will be stopping by again.

This is my favorite place from my trip to brazil. After the Moqueca, the food here was so unique…read moreand amazing. Its a cute vegan restaurant with great service. The menu is diverse and caters to different tastes. Stand out dishes: I enjoyed the lavender lemonade. Seitan baits with korean sauce had perfect crunch and it was my first time trying out seitan. Tofu with sesame crust with black rice. It was my first time having black rice but it paired really well with smoky tofu. The texture was great! Compared to the above dishes, i felt aromatic Burmese rice didn't stand out as much. Same with the batata rustica. These classic dishes were good however the menu has so many other interesting choices that might be fun to explore and taste great!

When traveling abroad researching vegan options is a most. Brazil is a meat eating country. I was…read morepleasantly surprised to find a 100% vegan restaurant in the Ipanema area of Rio. There were traditional Brazilian dishes prepared as a vegan option. Some of the options were not to my liking. The server was kind enough to remove it from my bill. I highly recommend Teva if you find yourself in Rio de Janeiro.

Amazing açaí and pan de queijo. The pan de queijo here is some of the best I've had in rio. Menu is…read moresmall, service is quick, quality is great.

The apartment I rented in Santa Teresa was only a few blocks away so this place became my go to for…read morebreakfast. An açaí bowl and 2 cheese bread roughly converted to $2.30 USD. This is the best and cheapest place to get your fixed. On a few occasions, I decided to try other açaí/ cheese bread place and immediately regretted it - far more expensive and mediocre cheese bread. Side note: apparently this place is the best kept secret, but not so secret, to get cheese bread.

Def worth the drop in.. we heard how nice this place is . And told it's a must see. Upon showing up…read morehe saw a line but to their credit... the run like a well oiled machine. The line moved quickly (10 min at most) . Even our orders came out quickly. Everything was fresh , filling, and tasted great! We were all very happy with our food. At the end of our meal we echo got a dessert as that's what they are known for.. and those also tasted great! Def check em out upon ur visit to Rio.

Very busy tourist stop. There is usually a long line to get a table. We sat on the bottom floor and…read morehad a cake and drink. Ride the elevator to second floor because it's an old fashion elevator. Service was slow to place an order and to get check to pay. It has pretty decor.

I wish I would have found this place sooner! They are not being pretentious when they say they…read more"have the best coffee in Brazil"and it isn't too expensive. The owner, Florioano, is so friendly and helped me pick out a ground coffee called Caffe Lorenzon Grano Gourmet. It smells like heaven! Seriously! You know how there is a little hole in the back of coffee bags so you can squeeze it and smell the coffee beans? I couldn't stop squeezing it; I was practically drooling in the store. (And I tried the coffee this morning...I can confirm that it also tastes like heaven!) Now lets move on to the real reason I came to the store in the first place...cachaça! Florianio really knows his stuff. He gave me a better lesson on cachaça than I got at an actual alambique (where cachaça is made). Maybe I am exaggerating a little, but he was so nice and so knowledgable! He explained all the different brands of cachaça made in Rio and the varieties of barrels that it is fermented in and why the color of the cachaça can be white or gold etc. He likes what he does and it shows. I hope to go back and learn more about cachaça with him! I ended up buying a small travel-size bottle of 'Menina do Rio' for now but plan on going back to spend a little more a nice bottle. They don't have live music right now and he is not sure when they will start that back up again. When he does, I will be sure to go! But before then, I will be back to buy more coffee (or just smell it, haha) and to get some cachaça!

Wide selection of quality coffee beans and many kinds of cachacas. Very attentive staff, English…read morespeaking as well. Try cachaca wine flavored liquor. I stocked the beans from multiple provinces and brought two bottles of Cachaça Harmonie Schnaps.

This little bistro is just off the main street. It has a nice little outdoor patio, and a cozy…read morelittle indoors. They have a surprisingly good collection of craft beers. And a small but decent wine list. The staff is a bit under, so my tip would be if you sit outside, order at the counter. It'll move things along.

Cute and cozy coffee spot within walking distance from our hotel. Our first attempt to eat here…read morefailed due to the wait time. However, the second time we came , we were in luck because a table was leaving when we arrived. Anyway, we put in our orders and still ended up waiting for 25-30 minutes. So be prepared to wait. The food was decent. I had the 1/2 LF salad and veggie omelette. We both had their Irish cream coffee and they did not skimp on the alcohol.

Organic, natural, healthy Brazilian food in a hip, eco-conscious, and relaxed setting. Friendly…read morevibe too and the staff enjoys speaking English :) They have a wide variety of delicious cuisine: Chicken Tuna Salmon Burgers Salads Fresh Juices And More All served on unique plates ALL NATURAL You must try it, if you're in Rio Ask for sugar for drinks or salt and pepper if you need it

Healthy, fresh, creative, picturesque! Loved this place. A lot of millennial and Gen Z vibes. I had…read morethe grilled veggie platter with a side of tuna - it was delicious and came with a honey-tahini dressing. The farofa is made with crushed nuts and seeds, which is unique. The juices are perhaps one of the best parts, sugar free and refreshing. Prices are slightly higher than other Rio establishments but reasonable for the experience.

Fresh ingredients and tastefully prepared. It's about as good as you'll get in Copacabana. For…read moredinner there is a choice between a 3 or 5 course tasting menu, or al la carte. The tasting menu let's you choose your dishes and has a few that aren't on the a la carte menu so that seemed the better choice. Pork belly and taglatelle were good and the salmon started was great. We also had breakfast and the dishes, while small, are really good. The le croque monsieur was great!

Great ambience, great food and awesome drinks. Acoustics…read morecould be better, loud table disrupted our experience