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    Empire East

    3.2 (167 reviews)
    ModerateChinese, Pan Asian
    Closed 11:30 am - 9:30 pm
    Updated 2 months ago

    Empire East Photos

    Business Info

    EMPIRE EAST ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Combo Tofu Szechuan Style w. Meat*
    Dalena H.

    The menu was a bit overwhelming that I kept going back and forth on what I want. It was a bit strange that a chinese restursnt had thai and vietbamese food. I was craving thai food but I was too skeptical to order any. I came in early dinner time but they had lots of to go orders but I didn't have to wait long for my food. I got the pork fried rice and egg roll combo with spicy szechuan tofu meat sauce. When I got home and saw the egg roll, I was disappointed because of the skin. I thought it was going to be a bad Americanized egg roll. It was but this was the better ones I've had. I think it had minced bbq pork with cabbage. The tofu dish was delicious. The peas were a bit undercooked though. The fried rice and tofu had the legit smoked wok taste as you should for Chinese dishes. The Togo container was overfilled. One order gave me 2 full meals.

    Delicious assortment from empire east
    Michelle T.

    One of my to go places on the island. When working in Staten Island, there's really not much authentic Chinese cuisine around. There's definitely a lot of American Chinese but empire east gives me the option to have a nice beef noodle (hor fun) soup or wonton noodle soup with gigantic shrimp inside. It's ran by asian and they don't skimp out on the ingredients. Definitely not your local Brooklyn or queens price but it's fairly priced compared to its competitors on the island. My only complaint is that it's too oily and sometimes can leave your mouth very dry after eating it. One of my favorite dishes is their jia Jiang mein which is sauced very well with an udon type noodle.

    Seafood & Shrimp Dumpling Noodle Soup

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    26 days ago

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    4 months ago

    The food from Empire East is consistently good, but the prices are insane for what it is.

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    9 months ago

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    1 year ago

    Absolutely the best Chinese food on Staten island their deliveries are quick and prices are fair

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    3 years ago

    Best Chinese food on the island. Hands down. Clean, fresh foods and really great flavor. Fast delivery too

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    5 years ago

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    6 years ago

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    3 years ago

    Food is garbage here.. its pasty and so much MSG... they use a TON of onions!! the food is not good.... Period!!

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    5 years ago

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    5 years ago

    Food is good but not as amazing as it used to be and way to expensive for the rush service and order mess ups.

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    18 years ago

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    Obao

    Obao

    4.0(4.5k reviews)
    15.0 miMidtown West, Hell's Kitchen, Theater District
    $$$

    Obao has delicious food. If you're in Hells Kitchen and happen to stumble by Obao, it is worth…read morecoming in. Obao is has both Thai and Viet food. It does well with doing the whole "fusion" schtick without losing the essence and flavor of the dishes. Pad Krapoa Moo Krob, the meat on the pork belly was so juicy - the pork skin was crunchy and chewy at the same time, flavors of Thai spice, basil, and bell peppers harmoniously working together to bring a balanced meal. The shrimp basil fried rice was delicious, a great alternative if you're not feeling the crab fried rice. The service at Obao is always prompt and helpful, whether it's questions about the menu or recommendations, anyone is willing to help. Inside Oboa is dimly lit, a moody vibe that is fun and invites playful conversations.

    While walking down the street in Hell's Kitchen, Obao caught my family's and my eyes. We looked at…read morethe menu and noticed that there were many gluten-free options, so we decided to try them out. The hostess stated how she had a long reservation list, but was able to get us right in! Once we sat down, our server, Spaghetti, came over to us. He was extremely friendly and took our drink orders right away. I ordered an Espresso Martini, and it was delicious. My father ordered a Vietnamese Iced Coffee, which was extremely tasty. For our entrees, my mother ordered the Pad Thai, and my father and I ordered the Pho Bó. My mom absolutely loved the Pad Thai! The Pho Bó was incredible. The broth was so delectable, and it was honestly the best broth that I have ever had. The portions were also incredible, especially for the price and being in the city! Once we received the check, we noticed that next to the Pho Bó, it stated that it is Michelin Recommended, and we completely understand why! We are looking forward to going back!

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    Obao
    Obao
    Obao

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    Buddakan

    Buddakan

    4.1(4.9k reviews)
    13.5 miMeatpacking District, Chelsea
    $$$$

    Ambiance beautiful sat by Buddha wall, food was amazing had edamame dumplings, tuna tartare spring…read morerolls, Cantonese spring rolls, general tso dumplings, chili rock shrimp, Cantonese steamed sole, tangerine chicken, sweet & crispy jumbo shrimp, black pepper beef, Asian stir fry, garlic fried rice and dessert selections of pastries Family style to accommodate the party size Everyone was very well fed. Food was delish Servers were very pleasant Drinks r great

    The quality of the food, particularly the desserts, was relatively good. We did the tasting menu…read morenumber 2 and particularly enjoyed the rock shrimp appetizer and the black pepper beef entree as well as the dessert sampler. The pacing of the meal for the quantity of food received seemed very rushed, and we didn't really have a chance to relax and enjoy any of the courses. However, the quality of the experience was a complete disaster particularly for the price. Clearly, the packed restaurant would disagree, but for the four of us anyway, we would not return. It started with the check in process at what felt like a long hotel front desk with multiple, self important hosts and hostesses overseeing your entrance to the cavernous bar/waiting area. One problem is the noise is so deafening that you can't really hear what they say to you but we check in a few minutes early and waited obediently in the bar area chatting. After about 30 minutes (15 after our reservation time), and watching numerous parties large and small who arrived after us be seated by the hostesses wandering through the dimly lit space who peer quizzically and ask your name, my husband went to ask for an update. (We joked that those vibrating lighted buzzers alerting when your table was ready would have been super helpful, but it was amusing to watch while we waited). It was clear they somehow lost track of us as she had him repeatedly spell our (not unusual) name. Anyway, after that, within 10 minutes after that we were taken downstairs to our seats (but not before standing awkwardly in the large dining area near packed tables waiting while our table was cleaned). Server with a heavy accent was kind and mostly helpful so none of this is on him. The busser who managed to spill half a pitcher of cold water on my husband's back, soaking his shirt and jacket and barely apologizing, is a whole other story. We managed to get a glass of his mediocre Cabernet comped for the experience. If I sound annoyed, I guess I still am. I had high hopes for a fun and tasty experience in a cool part of the city and it just wasn't.

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    Buddakan
    Buddakan
    Buddakan

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    TAO Uptown

    TAO Uptown

    3.6(3.2k reviews)
    15.6 miMidtown East
    $$$

    Ambiance (5/5): The establishment is extremely ornate and decorated in theme from top to bottom. I…read morelove how much detail and elegance they put to each room (not to mention the 16-foot buddha statue in the main dining room!) Be aware that the lighting is dim and the background noise is loud! The front bar room is so loud that you have to shout with your guest. Our party of 6 was seated in a tiny booth which we had to ask for an additional chair to accommodate us. Service (5/5): We were able to get someone's attention to order and we were refilled on water often. The food was organized by appetizers and entrees that arrive all at the same time. The wait between ordering and food felt reasonable to short. The waiter also specified that certain dishes quantity (i.e. potstickers) could be increased to accommodate our party size for an extra cost. Food (5/5): TLDR; every dish was honestly SO good; I was surprised and will rank the items by 'must get' to skippable: Short Rib Bao Bun (3 pc): The short rib was so tender and flavorful. The bao bun was soft. The sauce was thick and worked well with the short rib. Pork Potstickers (5 pc): I preferred this over the lobster and scallion dumplings. The exterior skin is pan-fried with a nice glaze, hint of truffle. The bite was umami from the creaminess of the Parmigiano Reggiano. Chicken Satay (3 pc): The 3 pieces of chicken were relatively large, very tender, seasoned well. They were well complemented with the peanut sauce that is worth keeping to dip into other things! Don't sleep on the side of spicy cucumber salad, which was so well balanced in tartness and flavor. Pad Thai: This is one of the best Pad Thai I've ever had! The flavors are bursting, with a balance of sweetness, nuttiness from the peanuts, and tartness from a squeeze of lime. Peking Duck for 2: This dish is definitely more than enough for our party of 6 and appeared to be a half serving of the whole duck. The duck pieces are pre-cut for us to self-assemble into the wraps (not the usual bao bun but like thin tortilla wraps). I think I counted 8 wraps? Triple Pork Fried Rice: The rice has a lot of depth and generous chunks of pork. The rice is thicker than regular jasmine with a more chew which I liked. Dragon Tail Spare Ribs: Although this has a nice flavor, handling with your fingers makes them super sticky for your whole dining experience. The restaurant should give out wet towelettes if this dish is ordered!! Meat was tender and easy to chomp off the bone. Tuna Tartare: A small quarter-sized tartare dollop is served atop a small cube bread. The fish was fresh, presentation was beautiful. Was hoping for more tartare for the price point but it was very good. Overall, the dish was not filling so would skip if the party is hungry. Lobster and Scallop Dumplings: Great flavor with reasonable chunks of meat inside. Just preferred the potstickers a lot more! Bok Choy: Pieces were chopped in half and cooked with a nice crunch. Topped with something that gave it more texture. The garlicy taste was forward (in a good way). Rainbow Roll: While it was fresh and the individual pieces were large in portion, this felt like any other sushi roll. Skip this! Side of White Rice is $9?! That's theft and is skippable The amount of food ordered was probably a little more than what we needed but glad we ordered as many as we did.

    This restaurant has such a beautiful atmosphere. I was truly amazed by the giant Buddha altar and…read morefelt very peaceful paying my respects. I especially loved how it was placed elevated above the floor -- it gave such a calming and respectful feeling. Even with the hustle and bustle, the place still felt relaxing and serene. As for the food, it was decent. We ordered a few different chicken dishes since we don't eat pork or fish, so our options were a bit limited. One thing that did make me feel uncomfortable was the hallway near the downstairs bathroom where a picture of a Buddhist monk in saffron robes was displayed. Personally, I felt it was not the most respectful placement. Overall, I still enjoyed the experience and would love to come back again to see the beautiful giant Buddha.

    Photos
    TAO Uptown
    TAO Uptown
    TAO Uptown

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    The Rose - Chef's Special Chili Chicken with Bone in Gravy Sauce

    The Rose

    4.1(30 reviews)
    24.2 mi

    For a few years, I've been curious about how the food was here at The Rose. Unfortunately, with no…read moretakeout available until fairly recently, I hadn't bothered to venture here. But with that said, my girl wanted some Indo Chinese.... so we made the trip here to see whether it's worth a second visit. Now, to be clear: the Rose is a Pan Asian Cuisine. So it's not necessarily just Indo Chinese, but it also encompasses flavors from all the other countries too. We ended up ordering 3 items in the following order: 1a: Gobi Manchurian 1b: Smoked Vegetable Sizzler 2: Mushroom Sautéed in Ginger Garlic We ordered the first two together and those arrived relatively quickly. The Gobi Manchurian was the better of the two, but I wonder if it was a bit too overpowered with spice and less of the sweet and sour taste (or even the soy sauce). The spice was a bit too overbearing. The sizzler was fine, but it was mostly onions and peppers. The tofu - while cooked fine - surprised me because it was like the silky ma po tofu (which coincidentally is what they serve here). In other words, the same tofu is repeated across multiple meals. I think the tofu needed to be pan fried at least for a sizzler. Because of the above, we didn't feel full and thought that the mushroom would provide a different taste pallet. Unfortunately, that was a miss as the mushroom had the same taste as the gobi manchurian, when it should've been infused with the ginger garlic. Additionally, the mushroom was way too overcooked so you couldn't even taste them either. It was like a crunchy mushroom. No good. To make things worse, the waiter, who also manned the front desk, seemed a bit too aloof at times. Often that meant not refilling water unless prompted and not providing the check on time or not even setting up the tables properly with silverware. It was a bit disappointing. This place has the potential, especially with the cute decor. But failed execution with the food and some lackluster service do not make this a place I'd recommend in the future.

    The best of the best IndonChinese-Thai Combo restaurant in whole NJ.I usually frequent at there…read moreother restaurant Punjabi Rasoi.Quality of food and service is always super.

    Photos
    The Rose - Sexy Interior

    Sexy Interior

    The Rose - Steamed dumplings

    Steamed dumplings

    The Rose - Hot Chocoloate Brownie Sizzler

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    Hot Chocoloate Brownie Sizzler

    Schuan kitchen

    Schuan kitchen

    4.6(9 reviews)
    0.5 miNew Dorp, Oakwood

    It was my first time (and another friend's first as well), while the friend who brought us was on…read morehis second visit and I can see why he came back. ordered the dry pepper chicken, dumplings in chili oil, and pan fried veggie dumplings (I took photos of those). I also tried the scallion pancakes and a Lychee, Apple, and Rose Tea, though I didn't get pictures of those. The dry pepper chicken was AMAZING. You can really taste the heat from the peppers, and the chicken itself was super flavorful and cooked perfectly. The dumplings tasted fresh and were packed with flavor, especially the chili oil dumplings. The pan fried veggie dumplings had a great texture, and the scallion pancakes paired really well with the sauce. My drink was perfectly balanced, not too sweet, just refreshing. The place itself is small but sized just right, with enough tables to feel comfortable without being crowded. I liked that we could order through a kiosk, and the food came out quick and fresh. Service overall was efficient and smooth, and the vibe was really nice for a casual meal with friends. Since it's nearby, I will 100% be coming back. Highly recommend if you're craving flavorful, spicy dishes!

    Sichuan Kitchen on New Dorp Lane is one of my go-to spots whenever I'm in the area. Every single…read moretime I come here, I order the Mapo Tofu. it's comforting, flavorful, and served perfectly warm with a bowl of rice. It never disappoints and always hits the spot. For dessert, the brown sugar rice cakes are a must. They come out fresh and warm, with just the right amount of sweetness, absolutely delicious and the perfect way to end the meal. On top of the great food, the lady who works there is always incredibly kind and welcoming, which makes the experience even better. Great food, great service, and a place I'll continue to come back to. Highly recommend!

    Photos
    Schuan kitchen - Counter and Menu

    Counter and Menu

    Schuan kitchen
    Schuan kitchen

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    Empire East - chinese - Updated May 2026

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