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    Taco Salad
    Jamison L.

    Calling all Flight Attendants and Pilots staying at the Hilton. The food here is delicious and and staff is very nice. I ordered the taco salad and the was beef is deliciously seasoned. Will try an entree next time as they look tasty. It's a cross between Mexican and Cuban food in my opinion. Also they have a full bar with some nice tequilas and beer. Thanks for the great food!

    Empanadas, steak and Smothered onions with beans, rice and yuca fries.

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    2 years ago

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    2 years ago

    The taco salad is great. The supreme nachos are great. The waitresses are great. Definitely will be coming back.

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    Chilangos

    Chilangos

    3.5
    (106 reviews)
    1.8 mi
    $$

    I was craving Mexican seafood and was so excited that I found this place. The reviews were…read morepromising so I decided to stop by for dinner. The waitresses were kind and quick to take my order. I ordered a simple fried fish and a queso for an appetizer. The queso was simple and just ok. The salsas were not spiced at all and were very watery. The dish came and it was extremely greasy, I get that it's a fried dish but at least let some of the oil drip off before plating. I used several napkins to try to take off some of the excess oil. The fries were very soggy and not seasoned at all and the fish looked appetizing but when I bit into it, it had no flavor whatsoever. The texture was there and it looked like it was going to taste good but it fell extremely short in taste. On the flip side, the beans were overly seasoned. The rice was also lacking salt. I felt bad when the waitress came to ask me how everything was. I had to tell her that they completely forgot to season my food. She apologized and I said it wasn't her fault and asked for my check and told her she might want to tell the chef to not forget the salt next time. Overall the place was nice for group gatherings, although the music was a little loud, they also had several TVs playing different things. Maybe I selected the wrong dish but I have to say I won't be going here again when I want a good Mexican seafood. I'll have to check out their other dishes and hope they're much better. For now they won't be added on my places to frequent during my work trips.

    Was very glad to see something open so late after getting off work and wanting a hot meal! The…read moreatmosphere was very fun, and the food was delicious! It took a few asks to get some water but honestly everything else was fantastic! I'll definitely be back!

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    Chilangos
    Carne Asada tacos
    Carne Asada tacos
    6 Carne Asada tacos, queso

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    6 Carne Asada tacos, queso
    La Tia Taqueria & Cantina

    La Tia Taqueria & Cantina

    4.5
    (158 reviews)
    4.8 mi
    $$

    First time to dine here. I was pleasantly surprised. Ambiance is too adorable... authentic…read moreMexican decor very cheerful. We sat at the high tops in the bar. We ordered the shrimp, steak & chicken fajitas. They were out of this world good. The only problem I found the rice was undercooked the beans the guac and the sour cream was pointed on...the grilled onions and peppers were delicious. I had a margarita very refreshing. I thought the prices were very good and they were sporting a new menu. The service was awesome. Our server was very friendly and a joy to get to meet. The flour tortillas were very tasty but were very small usually when you get fajitas, you get large tortillas. Well, that's how it is in California anyway, I say I will be back to try other things on their menu, love their white cheese quesadilla.

    We rolled into dinner hungry...like "scan-the-menu-before-you-sit-down" hungry, and in the mood for…read moregreat Mexican food and a couple of memorable cocktails. A few years ago I had been to La Tia in Metairie, and it left a serious impression. What stuck with me most were the craft cocktails...creative, clever, and a little bit mischievous. I still remember one in particular: a Mexican-inspired cocktail with mezcal and beet juice that somehow managed to taste like summer decided to take a vacation south of the border. It was the kind of drink that makes you pause mid-sip and say, "Okay... whoever thought of this deserves a raise." Somehow the place drifted off my radar over time. But when the craving for Mexican food hit, it popped right back into my head. I was excited to bring my son and daughter-in-law since they had never been. Unfortunately... the reunion didn't exactly go as planned. Two things hit me immediately while looking over the menu. First: the craft cocktails were gone. Not "different." Not "updated." Just... gone. Replaced with the same drinks you see in every other Mexican restaurant. Second: the prices nearly made me spit out the water I hadn't even ordered yet. $6 for a Corona. $18 for a basic burrito with fries. $10 for a kids plate over chicken tenders and some fries. And not the old La Tia burritos either...the ones I remembered piled high with rich molé, bright verde sauces, and layers of flavor that made you wonder if you should be taking notes. Nope. Now we're talking about a plain flour tortilla with some ground meat inside, no sauce, and a side of what looked suspiciously like freezer-aisle French fries. For eighteen dollars. My daughter-in-law ordered the fajitas, and honestly... they were rough. Thin strips of overcooked meat that looked like they had taken a brief vacation in a plastic bag before hitting the grill...served on a plate. Lately I've gotten into the habit of pulling up Yelp photos to compare dishes from past years, and I did exactly that. I found a photo of the same fajitas from about three years ago...big, juicy steak pieces, sizzling on cast iron and full of life. What we got looked like it came from a completely different restaurant. To be fair, my shrimp tacos were actually pretty good. Nicely cooked shrimp, decent flavor, and probably the lone bright spot of the night. But overall, it felt like the La Tia I loved had quietly packed up and left the building. The elevated Mexican food? Gone. The rich sauces? Gone. The inventive cocktails that made the bar worth sitting at? Also gone. In their place: food that feels pulled from a bag... at prices that feel pulled from a luxury menu. It's a tough thing when a restaurant you once loved loses its spark. But sadly, this visit felt less like a reunion and more like running into an old friend who has completely changed--and not for the better. As much as I hate to say it, I don't see myself returning to La Tia anytime soon. Turns out the only thing that stayed spicy... was the price tag.

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    Great atmosphere
    Great atmosphere
    La Tia Taqueria & Cantina
    La Tia Taqueria & Cantina

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    Los Jefes

    Los Jefes

    3.8
    (794 reviews)
    5.9 mi
    $$

    12/6/24: It has been some time since we last went to Los Jefes. When we first went there, it was…read moreabsolutely incredible on all levels but then, things changed and the quality of the drinks and food went down. On our last visit the fajitas were incredibly salty and we did not even finish them. Well, THEY ARE BACK! I am very happy to say this! We went there last week and had the chicken and steak fajitas and they were incredible once again. Great flavor, well seasoned, cooked to perfection. I have one big complaint, however, and it has something to do with their supplier. In my wife's and my opinion, the shells they provide to you for the fajitas are an absolute joke. Taco Bell's shells are larger. Every other Mexican food restaurant I have gone to are larger. Really, guys, I don't want to hear about your supplier, I could not care less and really do not want excuses. Then, the bartender has the Gaul to tell us that they are designed more for pushing than making a fajita! DO NOT tell me how to eat my meal and do not come up with such a poor excuse. This place has great Margaritas. Donnie is an incredible chef putting out the best Fajitas in the city! Don't insult your restaurant, your customers, and Donnie and give your customers Fajita shells that would be better suited to little hands in a grade school cafeteria!

    Went on a Saturday for brunch to try the birria and grits along with bottomless mimosas. Service…read morewas friendly, though it took a little while for my server to get to me at first. Once I ordered, the food and drinks came out quickly. The 'unlimited' mimosas actually cap at 5, which is fine, but the mix they use cheapens the drink, and the glasses weren't the cleanest. The birria and grits were good (about a 7/10), though I think the pre-shredded Mexican blend cheese on top took away from the dish. A traditional white cheese would have worked better. The birria tacos were tasty, though. The bathrooms could use attention as there were no paper towels, which makes me wonder what employees do after washing their hands. Overall, it was a good experience and definitely cost-efficient. With a few tweaks to the drinks and presentation, this place could easily go from a 3-star to a 4- or 5-star brunch spot. I'll be back to try the tacos and check out the unlimited margaritas.

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    Paint and sip
    Paint and sip
    Birria & Grits
    Birria & Grits
    Birria Beef Burrito

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    Birria Beef Burrito

    EmpaTaco - latin - Updated August 2026

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