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    Empanada Guy

    3.1 (113 reviews)
    InexpensiveEmpanadas
    Closed 11:00 am - 7:00 pm
    Updated 2 months ago

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    a dog in a restaurant
    Z V.

    The empanadas here were fairly good and a bit Americanized in flavor. Over the past couple of years they have added some additional latin fare. Their combos are decent yet depending on who the cook is, the flavor will change drastically. Today we wanted combos. The pernil with arroz con gandules is the favorite. Yet today they had no yellow rice (arroz con gandules). So we said ok white rice. Guess what?? No white rice either!! Whaaaaaaat? And the two youngsters behind the counter were at a loss. So we ordered empanadas. Things have changed. When Coca Cola messes around with their formula it became an issue. Empanadas here have changed as well. Not good. First in an empanada the inside should not be a ball of meat after putting it through a vita mix blender (see pics). It should be loose and juicy. When you bite into the empanada the flour shouldn't taste bitter. It's a sign of the frying oil being old. Things have changed. And not really for the better. Which is a shame. So here is my advice. Stick to the formula you know and go back to it. Don't offer what you can't deliver. Sorry to say but it's time to look for an alternative...

    Beef empanada
    Brenda C.

    I went to their truck at food truck war. It was delicious. My friend told me she always wanted to go there because it was featured on the food channel. Oh. Sure. Wow, am I glad I agreed. It was just as delicious tonight as it was back at the foods truck wars if not better. Let's start off with the chicken. It was nicely filled and the chicken was so moist. It was also nicely fried. Some places, their empanadas are burnt and their fillings are cold. Ew. The chicken was in shredded strips cut not thinly shredded. This was perfect. After eating that, I had to split a beef with my friend. Turns out she couldn't finish hers (she ordered a crab and a beef). The juices spilled out as we cut it in half. Pure heaven. I must confess, I added hot sauce to it. I love it spicy. My, oh my it was good! My friend also ordered Plaintains. The staff was very generous with their bowl. It's sweet (honey) and l think they fried it but it wasn't deeply fried. It was warm and sweet. She loved it but it just wasn't my thing. Definitely going to go back with my hubby and kid. Empanadas are only $4 for beef or chicken. The ladies there suggested for me to try the cheese next time. They use three different types of cheese! Sounds like a plan. Quick note, $10 minimum to charge.

    Beef and chicken
    Michele L.

    Visited here for a quick snack with family. Ordered a variety of empanadas. I personally tried the chicken empanada. First few bites disappointingly didn't have filling in the corners. I'm a fan of stuffed empanadas so this part was sad. When I got to the filling, it was pretty good, but it didn't really seem super special? I always feel bad with these situations because admittedly I only tried one item on the menu. But, if you're an empanada place, I feel that your empanadas individually should stand strong. The hot sauce they provide is really good. I'm a huge fan of the vinegar based hot sauces (it reminds me of the ones I find in Portuguese restaurants). For Mall food, it's okay. For $3.75 a piece I think it's too steep for me to come back. For $1-$2 in Elizabeth, you can get a mind blowing empanada packed with flavorful filling. It's hard to even compare.

    Empanada guy definition of cool
    Bret K.

    The owner is a legend in Middlesex County and I'm always proud to see his red food trucks holding shop throughout the state. Got out of a meeting in Hamilton and boom there was one of his trucks in the parking lot dishing out empanadas and rejuvenating the people. Best hits: Chorizo and Lobster empanadas The Cuban sandwich.

    Kevin A.

    This food truck was at my Apartment complex in Cherry Hill, NJ. First glimpse, I loved the look of the truck. It was really lit up and had a lot of colors on it. When I got there they had 8 or so empanadas you could order as well as a few sandwiches. I ended up getting 3 empanadas since it was my dinner and they're more of a snack. I got the chicken, beef and pulled pork empanadas. They're actually a little bit bigger than I thought. I'd say they're around 4 inches long. They were fried really well and tasted delicious. I liked the beef one the best, but I did enjoy all three. The hot sauce they give you on the side was a nice compliment. The gentlemen working the truck was one of the nicest people I've come across in the hospitality industry. He's a big reason I'm giving them a 5*, but the food is still 5* worthy. Tip: they are pre-made so you cannot customize them.

    Empanada Guy, price board
    Jayleen G.

    Saturday 7/13/19 I'm off to the hot air balloon festival and lo and behold who do I see in Rhinebeck NY....none other than "Empanada Guy" truck! Whomever invented meat in a bread pocket was a genius and having one from the "Empanada Guy" was a dream of mine for a hot minute. Then, I woke up! I asked for a beef empanada and I was served so fast the girl got a speeding ticket. I'm thinking damn this is awesome and from a truck too. Gee how shocked and disappointed was I. The shock started setting in right about when I paid $4.50 (and that was for only one) which was a tad steep for an empanada. The disappointment set in when I looked at the empanada. I kid you not when I say this thing looked liked it was reheated in a microwave, soft limp moist shell with a brown color. As long as I remember (and I'm super old so I remember way back when's) empanadas we're always a crisp shell on the outside but still with a little bit of that doughy texture when you bite into it with a golden fried color....at least that's how my mama made them. I figured let's bypass the shell and go for the gusto, you know the heart of the empanada...the beef! So I peeled back the dough and stuck a spork in it. I have to say "empanada guy" you definitely seasoned this beef, your put your foot in it, the flavor was very good. I just couldn't get over the texture of the meat, it was like mushy (for lack of a better word). Anyway my fellow Yelpers, for me, this empanada was a no go. Maybe it was the timing...maybe just maybe next time I'll try them when there is a long line waiting and they actually have to fry the empanada right in the truck.

    you would think the liquid guava would soften the cheese but nope rock hard.

    the food is below average and super heavy for your stomach even for a man like me who can eat anything and tolerate stomach pain. the worst part is the guava and cheese the cheese was hard and the guava was pure liquid nothing in the food truck was fresh which is odd because it's a food truck and they just pulled up to my apartment complexed. the empanadas were soggy and crispy and the rice and beans was nothing special but dry. i am also dominican and a latin man that food is far from being spanish. the food is also super expensive the empanadas should have been $2 each and the guava and cheese should have been .50 cents because that was by far the worst f***ing empanda. i'm sorry for being an ass but it shows how ass this food truck really is. i do not understand how they have the title empanada guy but now i do. it's great marketing that is all. there logo and name gets the one star. have a nice day.

    Mike D.

    Sometimes I can't get enough of this place, I love to get the crab and lobster empanada's which I think are some of the best I've eaten. Every time we've been their the food is fresh, not a long wait so it's a great in and out spot if your on the move and want a good munch.

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    12 years ago

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    11 years ago

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    8 years ago

    Not good for me. Got dried old food. Tried and never went back. Read a great review and wanted to have a treat.

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    11 years ago

    Cheap eats, simple decor and delicious empanadas. Wish it was in a more convenient location for me because I'd eat there more often ;)

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    9 years ago

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    9 years ago

    I'm not sure about these. I have tried them twice, in Sandy hook, food truck and the one in on St George Ave. Very bland.... Idk

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    12 years ago

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    12 years ago

    Empanadas were good, I went with the chorizo, chicken and beef. Sauces were also good. Look out for the food trucks!

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    Page 2 of 3

    Ask the Community - Empanada Guy

    Con Sazón Boricua - Homemade empanadas beef. Juicy and perfectly seasoned and the skin was crispy! Love it

    Con Sazón Boricua

    5.0(1 review)
    25.6 mi

    This was my first visit. I tried the pulled pork rice plate which includes rice, beans and potato…read moresalad. Pulled pork was perfectly seasoned. I loved how moist and juicy the pork was. The potato salad was smooth with some chunks of potatoes and a light crunch from the veggies. My favorite was the beans that pair perfectly with the rice and meat! All this for only $12!!! Wow! I highly recommend it. I also tried their beef empanadas. They were excellent. They're fried to order and homemade. There's a lot of filling and the beef inside is perfectly seasoned. The last time I had empanadas this good was at my Puerto Rican friend's house where his grandma made them! A close second was in Rincon, Puerto Rico. These are that good. They're a must try. This a lovely local neighborhood corner takeout restaurant. You can call ahead to order your food to avoid the the wait. The owner and staff are all very friendly and happy to answer any questions and provide recommendations. They have a tv in the waiting area and some drinks for sale. Inside is very clean and everything looks new and well organized. The food all homemade and delicious. Portions are very generous and a great value for what the charge. I'm looking forward to trying more of their food. I highly recommend it! It's definitely worth a trip to check it out. Support your local restaurants.

    From the owner: Authentic Spanish, Puerto Rican, food great tasteread more

    Photos
    Con Sazón Boricua - Chicken gizzards with bananas, in vinaigrette in Spanish mollejas en escabeche

    Chicken gizzards with bananas, in vinaigrette in Spanish mollejas en escabeche

    Con Sazón Boricua - Empanadas and pulled pork rice plate

    Empanadas and pulled pork rice plate

    Con Sazón Boricua - Menu as of June 2023

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    Menu as of June 2023

    Empanada Guy - empanadas - Updated May 2026

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