This amazing small tapas focused cafe. The daily prix fixe menu at lunch is astounding Catalan…read morefoods. All of the tapas are great. Atmosphere terrific. Small quaint, terrific. Try all croquettes!!!!

La Picara is a tiny restaurant that was always packed when we walked by. A few people were even…read moreeating outside on their stoop, with a small bench for maybe two. With reservations a must, six of us finally got to try La Picara. There are a variety of tapas, ponchos and raciones on their menu. We tried a lot of them, and everything was delicious with the possible exception of Sepia a la Plancha, grilled squid which was too tough and chewy. Do NOT neglect to see their "Suggeriments fora de Carta" on a chalkboard. Most every off-the-chart suggestion we tried was exceptional, with my favorite actually being Tomaquets de Temporada amp Burratina í old D'Alfabrega. This was probably the best Burrata and Tomatoes serving I've ever tasted. It must be their spiced basil oil. The other standout special was a delicious Pintxo de Foie a la Plantxa, luxurious grilled foie gras skewer. A couple of drag queens came in promoting their show. They were a hoot at our table. Paola, the owner, was so kind and gracious. Service was fantastic. La Picara is definitely a must try during your time in Sitges!

We did not have a reservation, but we were seated at the bar promptly. The food was amazing. The…read moreowner explained specials and many items on the menu so we were well informed. I highly recommend this place. Do get a reservation because there was a long line when we left.

It's been a decade since I came here for my first Tapas in BCN. This is where I realized there was…read morea lot of my peeps that works there and it's nice to feel at home, lol. This was recommended by friends awhile back, I remembered the modern ambiance, amazing Tapas, friendly service and the place was as busy then until now. For this big restaurant caliber, it's pretty crowded yet they do a good job with a fast turnaround. We did the early Dinner and by the time we got out there was already a long line for late Diners. The fact that even after a decade, it's rare that I go back to the same spot let alone they're still around after all these years. You already know that tells a lot and I feel bad for those who didn't have the same great experience, hope they give it another shot. See y'all soon! Salut, Vermouth!

Walking down the street on Rambla and a "Huge Line" has gathered outside Cerveseria Catalana…read more Something special must be happening here to have this big of a crowd waiting. My son had been here last year and thought, it was a solid. We put our name in, went to a nearby park bench to wait and watch people for 50 minutes. The servers outside are grumpy as to many people are crowding the sidewalk and impeding his service. Finally, our name was called, were seated at the bar, and watched a chef make the magic dishes. The menu is huge and I can't help but watch the delicious dishes flying by us. So little time and yet so many great choices, this won't be easy. We began with the beef tenderloin montadito foie gras. It was presented as a open face sandwich on a bagette. We split it as it had a huge piece of foie gras. The tenderloin was tough and the tapas tasted like indivdual components, not a blended or refined profile. The grilled razor clams were nicely cooked, slightly gritty and needed to be washed more thoroughly. The Spanish omelet wedge was spiritual, dish of the night award. The onion made the dish! The sliced fried artichoke was finely shaved, and again lacked a enjoyable flavor that I would order again. The chips with fried eggs and Jabugo ham was different, tasty and a concept I would not of thought about. Delicious! Casveseria Catalanahe was packed and stacked for a reason. A high vibe and energy even in the face of a revolt at the check in desk from hungry dinners. I came say without hesitation, we will give them a second try. The staff was friendly, engaging, warm and a good sense of humor, nothing but smiles. I can't wait for our next trip to Cerveseria Catalana and let them tell me what to order. Good luck and see you sooner than later.

From the owner: Pizzas hechas al momento Tostadas…read morePlatos combinados Ensaladas Tapas Bocadillos

Absolutely amazing and a must stop while in La Molina. This place has everything for everyone. We…read moretried the pizzas which were delicious and also the cod fish pipil style. Few restaurants get me going like this and this one has it all. The owner Juan comes to the table and greets you, a nice touch.

The coca tomato was scrumptious. The sole meunière was great. I've had better but it was still very…read moregood. The vino was excellent and my fiancé had the filet mignon and said it was excellent. Apple pie was okay. Service very prompt and friendly.

Fantatic tapas. This is what you where looking for. Don't doubt. Great place. Great food. Take the…read morecheapest Rioja. Very good!!! Excellent waiters (-erresss).

As soon as my sons heard we were having tapas as our main meal they were horrified! Teenagers need…read morea lot to eat don't they? We started with chorizos cooked in cider, pimientos de Padron, squid in batter, black puddings. The boys enjoyed a glass of cava with us (always nice to share bubbles!). First set finished. Now I can't remember exactly what we had but we had 2 further sets of food. All thoroughly enjoyed. I took the opportunity of having some excellent Montsant and then Priorat wine. The boys ended up being happy and full as I key they would. A great experience!

Stopped today for a quick bite to eat and had a delicious plate of olives, cheese and tomatoes. So…read moretasty and full of flavors. Great waiter who was fast to help us and very friendly. The view of the plaza was a plus.

Came with our 3 kids, we had pintxos from a wide choice (go inside, choose whatever you like and a…read morefill your plate), and some tapas. Excellent and with lots of choices and variety. Inexpensive, well located and helpful, they are ideal if you want to spend an agreeable evening on the plaza mayor.

Hidden gem in the cusp of Manresa…read more We came out here for a quick bite to eat as we explored the area. We had the meal of the day, which consisted of a starter, a main, a drink and a dessert. First off, we weren't expecting too much because the meal was not expensive. But soon, we received an amuse bouche of of an avocado salsa (on the house) that set us on a different path. From then on, as each course came out, we were pleasantly surprised by the fresh and interesting take the chef had for each dish that came out. My first course was a fish salad - two ways. The first way was a simple tuna salad with tomatoes, onions and lettuce. The second was anchovy, pimiento and lettuce. Over both salads was a mustard vinaigrette that was a wonderful foil for the briny taste of the seafood. My second course was essentially a paella with mushrooms, pimiento, garlic, and asparagus. It was quite good with just enough crunchy bits on the bottom of the pan. For dessert, I had what looked like an eclair but was anything but. It was a light and fluffy choux pastry topped with a berry compote, cream, and a liquid dark chocolate. This sounds like a heavy dessert but it is anything but. Must-try! I also got to try the grilled steak, served with Belgian style skinny fries, garlic aioli and creamy pimiento aioli. I would suggest choosing the chicken or the ribs because those tasted even better. We got free drinks with our meal too - it was part of the meal of the day. To complete the experience, the chef himself came out to see how we were doing and how we liked the food. The best part of the meal was that it was only 12.50 Euro per person. We could not fathom how we could get a meal that good for so little. MUST VISIT IF YOU ARE IN THE AREA!

I first had the opportunity to try Basque cuisine about 5-6 years ago during a work trip to Boise,…read moreIdaho (home to one of the largest Basque communities outside of the Basque Country in France and Spain). That meal turned out to be one of the highlights of that trip, so I was ecstatic to find a Basque restaurant near my hotel in Barcelona. I quickly beelined over to the restaurant for a solo dinner that delivered in spades. While both the service and ambience was satisfactory, the food is what truly mesmerized me and singlehandedly salvaged an otherwise dull day that I had spent resting and recuperating from Barcelona's stealth attack on my sinuses. Le sigh. In terms of the food, the tomato and tuna belly salad was refreshing and delightful. The octopus and pig's feet carpaccio was hands down the single best dish I ate in Spain. The richness of the dish along with the texture and exquisite flavor was akin to eating a gourmet version of souse (or hog's head cheese), which I grew up eating in the US Deep South. I ended the meal on a high note with Basque cheesecake. In summary, here are my final thoughts on this remarkable three course meal: Perfecto! Me gusta mucho Cocina del País Vasco!

Everything was top shelf! Reviews are on point.the food, beverages, atmosphere, and service is top…read morenotch. You leave full and still light on your toes.

From the owner: Venez découvrir notre univers et notre concept unique de fromager affineur, épicerie bio, bar et…read morecave à vins régionale,épicerie fine, que nous vous proposons à emporter ou bien à déguster sur place au restaurant, ou tranquillement du côté salon... Notre carte est composée d'entrées,de salades, de plats divers mais aussi et surtout de nos raclettes, fondues et spécialités fromagères dont nous avons le secret... De même vous pourrez découvrir des menus suggérés chaque jour, élaborés avec des produits frais, en fonction des goûts du moment, des saisons et des arrivages. Tous nos produits sont bios et/ou fermiers. Nous n'utilisons pas de micro-ondes, ni de produits surgelés ou denrées issues de l'industrie agro-alimentaire. Tous nos plats, salades, desserts.. Etc sont maisons et élaborés par nos soins. Nos fromages sont sélectionnés et affinés dans nos caves. Enfin, nous pouvons vous proposer une carte de plus de 70 vins, principalement régionaux et sélectionnés par nos soins, mais