Outstanding. That is probably the first word that comes to my mind when thinking about Domaine…read moreMichaud. They provide excellence at a level that I didn't find anywhere else in years by taking care of the most minuscule detail you can think about. The restaurant (and we then discovered is also a luxury B&B) is located at about 20 minutes from Carcassonne. So some people may think it's not worth it to drive to there... Wrong! It's absolutely worth it! The place is lovely. And even if it's beautiful by its own, it also provides a nice view of the city. If that was not already enough reason, you find out very soon that that's just the beginning.... the owner welcomed us at the entrance and guided us to the great room with a majestic fireplace. We sat on the sofa facing the fire and she served us a couple of glasses of Blanquette de Limoux (the first sparkling wine of the world!) and some olive and nuts. After that, she accompanied us to the table. The menu she prepared for us (based on our preferences since she already asked us beforehand by email) was: .- Amuse-bouche of crab with lemon caviar pearls: fantastic. The balance of the crab with the acidic lemon caviar (not real caviar) was simply about perfect. .- Baby scallops and avocado wrapped in a cabbage leaf and black truffle with mushroom cream: beautiful as well as delicious creation. The cream was something of another world. I think you could even serve it as a soup by itself. The wrap delivered really delicate flavors that were accentuated by the black truffle. .- Pan roasted salmon with vegetables and port reduced sauce: Salmon was super fresh and the sauce was also superb. Perfect crispy skin. Interestingly enough, even if the salmon was excellent for me the star of the dish was the vegetables. They were delicately cooked and provided freshness in each bite. I could eat an entire plate of them. Pure perfection! .- Chocolate pudding with passion fruit, mint and white chocolate. Lemon sorbet as a side: excellent desert for closing such an enjoyable and lovely night. The chocolate with the the passion fruit and white delivered nice and balanced flavors and texture. The mint provided some freshness so you want to come back and get another bite. Finally, the lemon sorbet cleansed your palette in the most delightful way. At the end of the dinner, the chef approached us to ensure everything was right and that we enjoyed the dinner. He is only 21 years old!!! I have been in One Michelin Star restaurant that were not as good as him! If he can put together dishes like these ones with only 21 years old, I can't wait to see what this chef will offer us in the future. In summary, we cannot wait to come back. This time, not only for dinner but also to stay at their luxury B&B!

WOW. Thats simply all i need to say, this has been the most amazing food tasting experience i have…read moreever had. Beautifully presented amd beautifully cooked and tastes that are out of this world, there is no menu because every night is totally different. A must place to visit but you must book because they only have a few tables.

Oh! What a find! A romantic, very small shaded terrace, perfect! This is a small bar and restaurant…read morethat serves local wines, beers and vermouth, accompanied by top quality local homemade products. Paté's, cured ham, a wide array of mouthwatering cheeses. Served on large slices of toasted catalan bread. They also have 2 menus including vermouth, wine , beer or and other beverages, toasted bread and local cheeses and cokd cuts for only 10 euros! I fell in love with this place. Make sure to peek into their medieval cellar! A real gem.

My favourite restaurant in Perpignan. Locavore , organic, natural wine, warm welcome, fooding,…read moregreat atmosphere, good prices, place to go. Book before!!

We stayed in the hotel next door and stopped in es grec a few times just to enjoy a glass of wine…read more I should say "stopped out" because we sat at the tables literally in the middle of the street, which are set up every evening. It is charming and delightful to just sit, sip wine and take in the ambiance of Cadaques. The food is perfect...a combination of local and Greek cuisine. The chef owner is very nice and came from Greece originally. Service is very slow...but what's the rush?

Completely satisfying seafood with a Greek twist. They understand how to cook fish. Not to be…read moremissed.

From the owner: Dégustation sur place ou à emporter d'huîtres, de tapas et de produits régionaux(bières…read morecatalanes,vin du Roussillon)le tout dans une ambiance conviviale

Excellent service great ambiance at night on a quiet street in the old town next to one of the old…read morewells. The indoor seating is fine but we reserved ahead and had great table out on the street. As to the food the 18 E menu was incredible. We had the escargot (6) the meat skewers and the chocolate soufflé. All were top notch just amazing. If you love chocolate get the soufflé and thank me later. The house wine for 4 E a glass was amazing and the wine list is full of great stuff. We had a bottle of the Chateu la voute-gaspare and loved it . Have been traveling around spain and France for over 3 weeks and this so far is my favorite meal and that's saying something.

We stopped by the restaurant to make reservations for that evening, and ended up having lunch,…read morewhich was roasted pumpkin soup (delicious). For our dinner we were seated downstairs, which had the feel of being in a castle. I had the 19.50 plate with escargot and squid. For dessert I chose the French Toast, Revisited, which was amazing! My husband had the beef skewers. The service was great and the owner made us feel like we were friends.

Top three meal from our trip to Costa Brava. The whole experience was perfect. We had a reservation…read morefor 16 and ended up with an awesome table upstairs, with most of the area to ourselves. Servers were all very friendly and patient with us as we went through the menu. We ended up doing the assortment option with allows you to get 5-7 tapas and a drink with each order. That would be over a hundred tapas for the tables, so I think we only got about 8-10 assortments for the group and tried to mix them up. We then ordered a few different things off the rest of the menu, like gazpacho. I tried everything that came to my end of the table and some more than once. Each item had its own unique flavor. I enjoyed it all, but this was the first place I ever had octopus and that was probably my favorite part of it all. So good. The pitchers of wine and sangria were the perfect beverage to wash it all down with. Everyone in our party had a great time (see picture) and it's a place I would highly recommend if you're in Lloret de Mar!

Service was good, tapas were tasty, ingredients were so fresh, sangria was served sweet and strong…read more Pleasant atmosphere.