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    Jonathan P.

    This reminds me of back home and those neighborhood clubs. I had a blast and it was Bday to boot. Mature clientele who wanna listen to good music and embarrass themselves dancing..... At least I did. Lol..... Also there is a kitchen..... Now I had a fish sammich. Yes sammich and fries but I understand wings and catfish plates are where it is at..... I cannot hold an incident against the establishment as it was indeed my fault..... Always Responsible Drinking.....

    Fried chicken meal slightly eaten, and the baked potato after I dressed it.

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    Ask the Community - Elmer's

    Review Highlights - Elmer's

    The only thing I had bad to say was the smoking that people do there.

    Mentioned in 2 reviews

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    Later Bye - Sanbitter

    Later Bye

    4.7(31 reviews)
    2.2 miHeritage Hills

    Hip bar named "LATER Bye" that has apparently been around since November of 2024 and had no idea…read more Conservas (Google AI: "a centuries-old Iberian tradition of preserving seafood in cans or jars using high-quality ingredients. The Spanish and Portuguese word conserva translates to 'preserved') include seafood (fish, oyster, mussel, octopi, clam) pairings with kettle chips and garlic aiolis from Spain, Portugal, Denmark & New Bedford. Next to and on the side of Harvey Bakery & Kitchen. The orange and lemon Italian sodas they have are also bomb, and they have other mocktails that might be bitters/aperitifs that might be more of an acquired taste. Bartender and kitchen service excellent: More from Google AI: History: A French invention to provide nutritious food for soldiers, the Spanish supposedly developed their love for conservas after a shipwreck left a Frenchman with tins of conservas on the Spanish coast. Preparation: Freshly caught seafood is quickly preserved in oil or sauces. Types: Mackerel conservas come as skinned and deboned fillets, or small mackerel preserved whole with bones and skin. Benefits: Conservas are a flavorful, low-mercury fish option with nutritional benefits. Shelf life: Canned anchovies can last 1-2 years in a cool, dry place, but should be eaten within a week of opening.

    Great Spanish inspired spot in OKC. It's small and easy to miss if you don't know about it. They…read moredon't take reservations but you can call 30 minutes ahead to put your name down. We came on a Thursday during Aperitivo hour 3-5 and got seated at the bar immediately. It was the perfect amount of people in there. Not too loud. They have some good happy hour specials. I was just excited they had vermút. We had some wine and the Spanish snack board. Overall great experience.

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    Later Bye
    Later Bye - Goat Cheese

    Goat Cheese

    Later Bye

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    Elmer's - soulfood - Updated May 2026

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