Have stopped here several times over the years. Stopped in to have breakfast before heading back home, and was pleasantly surprised with how much the quality of cooking has improved. The cook let us know she had 11 orders of biscuits and gravy to prepare, so it would take some time to get to our food. She set us up with coffee in the meantime. We didn't have to wait long to order or to get our food. I ordered the French Toast 2 Step, french toast,4 pieces of bacon or sausage or a sausage patty, and scrambled eggs. French toast made on homemade bread. The density of the bread tells me this was true. It was pretty good, huge portions. My husband ordered the 3 egg breakfast - with hash browns and a biscuit for the bread. Totally understand why she had 11 orders to prepare. Those were the best biscuits I've ever had. Giant, incredibly light and fluffy, brushed with a sweetened butter on top. One bite of my husband's breakfast made me regret my entire order. Even better than my own Grandma's baking powder biscuits, and that woman certainly knew how to cook. Now I'm thinking of my next trip back, and wondering how long this new cook has been there making incredible biscuits. Oh, also? Breakfast for two with coffee cost just over $20. read more