We happened to walk by this place last night and were immediately attracted to it. We called in the…read moremorning to see if we could get a table and, we were very fortunate they had a table for us. When it's holiday season book ahead as it gets really busy here.
There is only one word to describe this place....favoloso !!! The whole experience is fantastic and deserving of two Michelin stars in my opinion. The owner / chef here is at your table taking food orders and also ensuring that your special needs are catered for. They also have a good range of choices if you are vegetarian.
The service here is top class. The waitresses speak three languages and whilst their English is not fantastic they make every effort to communicate with you in English, Italian or German.
The food here is to die for. The small courses in between like, the liquid pizza, Piemonte ball with anchovies and the modern Apfelstrudel were just divine. My entree of Pastry, Foiegras, smoked eel and foam was fabulous as was the baby lamb shoulder main. The Passionfruit caviar with mango Eis was my favourite, as the Eis was made with Alphonso mangoes from India and was divine. It was delectable journey of intense flavours and clever cooking. The wine list is extensive with 400 some odd wines on the list and, many whites and reds from the area. The petit fours that came with the coffee were also excellent.
I would come back here in a heartbeat. The ambience, food, wine list, service and attention to detail makes this a divine experience :-)))
