It is a dark little rock bar with an excellent selection of beers. The food was also quite tasty,…read moremainly sandwiches, wraps, and other light but interesting fare. I would stop in again for a drink if I was in the area.

We were three people visiting the Città Alta. We seated at the terrace in the square. My friends…read moreasked for ravioli and I asked for a ham round panino. We also shared a mixed plate of prosciutto and cheese. Everything delicious, and with drinks included we paid less than 20€ per person. Beautiful lunch!

Originally we came here for dinner and drinks but found out later that they don't serve food…read more Amazing bartender let us know that the Pizzeria next door will deliver food if we place an order. Sold!!! I was nervous because every review told how busy and loud it was, but we arrived at a good time. Being a Saturday night, I was happy to discover only a handful of people at 7 pm. We sat at the bar and ordered drinks and chatted during the shift change. Sports played on a nearby t.v. Being once employed bartenders, we enjoyed the friendly banter behind the bar and carried out easy conversation. Super friendly staff, excellent service, and the British accents are never a disappointment. Will hurriedly return for another dose!

Not a bad pub actually. About as Irish as Aldi but good for live music and Guinness.read more

The Londoner pub is legendary in Austria and if you have ever visited the resort you would have a…read morehard job staying away. The apres ski is great fun and although the same band (The Short and Curlies (??!)) have been there for years, the recipie is successful and from about 4pm you'll enter to a scene reminicent of something from the film Coyote Ugly, with attractive Scandanavians dancing on tables and attractive bar staff serving your drinks. The drinks prices are high but then then food and drink in the resort is pretty dear on the whole. Into the evening the pub retains its party atmosphere with more dancing on tables into the early hours you'll be glad to hear.

I've skied on three different continents and the Londoner is one of the best apres-ski bars I've…read moreexperienced. Americans, Brits, Aussies, and Canucks.......go there after you ski Kitzbuhel. That is all.

Excellent place for paninis! Got rejected from 2 places because we didn't have reservations but…read morethis place took us with open attend and we're glad it did. Tried 4 different paninis: Alla Contadina (speck and cheese), Diavolo (spicy salami, pepperocinis, and cream cheese), pastrami, and Norvegan (salmon). All on toasty bread and very filling. Winner was the pastrami. Also, good house Merlot!

Our favorite Apres ski spot in town. Came here 4 times in 4 days! Great atmosphere and vibe, really…read morefun music - lots of classics with a German twist, and music from around the world. Large assortment of tasty drinks. For gin and tonics, about a half dozen choices for gin and half dozen quality tonics, including fever tree. You can get a Gordon's Gin (€4.20) w/ Schweppes tonic (€2.90), but my favorite was the Gin Sabatini Italiano (€8) with either Fever Tree Aromatic or Fever Tree Aromatic (€4). The waitresses and bartenders are really friendly and fun. They also have a wide variety of hot drinks - the eggnog one is really popular, and so are the Schnapps/ grappa drinks - tried the one with pear, sour apricot and peach. And they were all really good, and pretty presentation with big chunk of fruit. Totally recommend!

I was here with Barbara's (Astrid's) group in December 2016, and was very happy with the choice of…read morea local restaurant. We were able to choose between fish and the duck, and the duck was absolutely wonderful. Staff were also quick, efficient, and friendly.

The perfect place to have dinner and watch the sun set. It has marvelous views over Lake Hopfen…read more(Hopfensee) from the dining room and terrace. It is just a 7 minute drive from the center of Füssen. There is a broad range of regional and local dishes. We were in a large group and every dish looked delicious. The food was hot and fresh and the portions plentiful. I had the Tiroler Holzfällerpfanne (Tyrolean Lumberjack Skillet) and it was of high quality. If I had one small complaint: the potatoes were just a little bit overcooked (soft), but it did not spoil my meal. There was also a selection of local spirits and drinks and of course, Bavarian beer, including a very local one. I have been living in the area for ten years and this place ranks high in customer service (hard to find around here!) and quality.. And it seems like the locals enjoy it, too, which is important! In short: If you want to have one last Bavarian dinner before leaving the Alps and Füssen, I would recommend this spot for both the view and the food. (By the way, I am not sure if they have an English menu, but I assume they do).