Amazing meal!! The barley soup was delicious. Such a wonderful place to eat. English menus…read moreavailable too, which really helped us! Hope to be back to Bolzano and Forst!

They have nice cozy shaded patio inside the building, so it is a good atmosphere. However, the…read moreForsterbrau brewery's beers are average at best. We didn't try the food so can't comment on that.

I sampled many of the offerings in Mayrhofen, and none were as consistently awesome as Coup and…read moreMore. Outside dining, friendly staff who are fluent in English. I advise the Thai Wok. And the basil ice cream is tops!

Typing this as I'm still eating - the quality is THAT good. We're a group of friends looking for a…read moreproper (non fast food) bite to eat. Unequivocally we pronounced the food as absolutely delicious - burgers are great and gourmet-style (as it should be), and the other stuff is at least as good. Try it out - it could easily be twice as expensive and be worth it, but fortunately it isn't! One minor 'bite': portions are not huge, but it didn't matter for us!

Really good chicken! I believe it cost around 13€ for the chicken. The food came out super hot…read moreand the seasoning was really good. The sauce that came with it was really good as well. The people that work here understand English and are really friendly. Place is somewhat similar to BeFeds but I think the chicken here is slightly better. I will be coming back again.

This chicken at this place is bomb. Grilled and seasoned well. Sorry I don't have a pic but trust…read moreme, order the one with spice and you won't be disappointed.

So we came in at 1900(0700pm) asked for them to make a table for 15, with the short amount of time…read morethey did it very very fast. The group and I was very grateful for this! However that's where the "Good" stopped. They sat us and we ordered pretty quick after, we got drinks pretty damn fast.... however we had to wait 2.5-3hrs for are food. Every table around us had already ate, drank and had their dessert before we even got are apps. I know we hard a large group... but not enough for that long of a wait.

From the owner: * Morbide e succulenti carni selezionate (provenienti da Italia, USA, Giappone, Germania, Polonia,…read moreNuova Zelanda), cotte alla brace sul più innovativo barbecue. * Fiorentine, T-Bone, Picanha, Reale Chuck Roll, Tomahawk, Costate, Costine Ribs, ... * Galletto 100% italiano N°1, anche super piccante * Hamburger gourmet * Gustose Tartare e Battute di carne cruda * Sfiziose specialità al taglio e piatti gastronomici da condividere ... da abbinare all'artigianale birra Zahre di Sauris (UD) o selezionate bollicine e vini italiani e stranieri. * Aperitivi e Cocktail preparati dai nostri barman. Goditi una cena con i tuoi amici in un luogo unico: per te ne faremo "di cotte e di crude! "

There are some fine beers to be had here. The Whiskey Porter was my favorite. The menu is short on…read morevegetarian options but you will not starve. The real specailty is the rump steak served on a blazing hot slab of stone. Amazing to see. There are several floors in this historic structure. The environment can be cozy but bordering on hot and claustrophobia-inducing

I like good beer and am used to finding it easily in Portland. This is one of the best options for…read moresimilar palates in this lovely town. We liked the fare enough to return 2 nights in a row. On recommendation from our server, Valentine, I had the steak on the hot lava rock and a Viennese Lager that had won gold in a European craft brewing competition. I could cook the steak to my medium rare liking right at the table on the hot stone...very cool! The beer was exemplary, the cost for the 300g steak which was tender and locally sourced was about $20, and the way the kitchen was organized bears mention. The wait staff stayed on the floor taking excellent care of the patrons. They relayed their orders to the kitchen via a handheld called a Leo2 device. The kitchen obviously had some items pre-prepped. The food was run to the tables by other servers and the waiter kept a close eye on the process to assure satisfaction. 2 nights in a row, I was served my entire meal in less than 5 minutes! And it was delicious! This service process is the wave of the future, for sure. Second night, I had the pork ribs which were very good, but not as good as the steak.