A gorgeous bar in town. Located at the back of the fruit and veg market, this place has charm,…read morecharacter and looks amazing when you step in. If old world charm and coziness is your thing, you will love this bar. They do have a food menu and lots of drink options. We ordered a bottle of wine to share and an order of carpaccio to share. The recommendation of the wine from our waitress was amazing and we all loved it. The carpaccio was also extremely good and I enjoyed it very much. Service here is very good and friendly and it was hopping at lunch time. All in all a great experience and I would come back here in a heartbeat. It's a gorgeous bar in town.

Stopped by Bolzano before heading down to Trento. Just wanted a simple lunch. I was worried we…read morewouldn't find anything as some places close at 14:00 or 14:30. Partner found this place, it's got a good vibe, as it is near the fresh market and there are lots of passers-by. Also the servers are multilingual - so far as I could see they spoke Italian, German and English, which is helpful. There were daily specials - partner took the fusilli with tomato and eggplant (€9) and I took the tagliatelle with chanterelles (€12). Homemade, delicious and flavoursome - perfect pasta! And in my opinion, good value! Definitely stop by if you're in Bolzano/Bozen!!

Good taste, especially tiramisu! Steak is also tender, pizza is also thin and tasty. Good…read moreexperience.

Visited Steakhouse (downstairs) and our experience is very positive. Meal was tasty and wine (house…read moreserved) was also from the better. Service was very good also! A little surprise for us was that waiter say thank you in our language. Later we found out that some czech guys are his friends. We enjoyed our stay there. Visit this place and don't forget to make a reservation (to steakhouse).

Waited 30 mins to order, then the service was great , but then nobody ever came back after we got…read moreour food. We ordered another set of drinks and they never brought them. We couldn't flag anyone down either because it got pretty busy and we couldn't find the two men who waited on us. Our foccia was the best we've ever had, but the egg plant parm was mushy and bitter. We tried to share that but they were like okay, you want coffee? Tagliatelle was good.

We enjoyed good food, good service and a nice outdoor atmosphere. We would return when here next.read more

Wow what a busy place at noon. We were seated at a table with other guests due to the crowding…read more This was not a problem. Service seemed a bit confused but got the job done in the end. There is not too much on the menu that will suit the vegetarian traveller but there are some great regional and local dishes. we were in a rush so could not stay for dessert but the plates looked very nice.

This was one of the highly rated restaurants on Trip Advisor, but I don't really understand why ??…read more I opted for a whole grain fucili pasta with eggplant, zucchini, and feta cheese. It was alright. Definitely something I could've made on my own, especially since the pasta sauce was just a type of oil. Ambience is definitely great and cozy with clean facilities. I'm not sure many workers speak English, but we still flew by alright. Pricing was pretty standard and the location is super convenience as it's just in one of the alleyways of the city center!

Although this rooftop bar was reserved for an event at 20:00, the staff allowed my small group to…read moreoccupy its own corner out of the way when we walked in around 19:30. There was a gentle rain falling, but the space was covered and felt cozy. I loved the soft twinkle lights, the bean bag chairs, and the cool bar - everything was very hip. The waitstaff were beautifully dressed, efficient, and friendly enough (they also spoke perfect English). The bar snacks were good, and the cocktail menu was among the more interesting that I've seen. I loved my drink, which combined champagne and a rose liqueur. I suggested that my friend try a scotch-based cocktail infused with lapsang souchong tea. I knew that it would be strong and smoky, but I wasn't prepared for how delicious it would be. I kept sneaking sips. I would love to visit this bar again if I ever return to Bolzano!

Really trendy bar at Bolzano, for the moment the Bar is closed. You can enjoy the magic drink also…read moreat the Laurin Bar, where one of the best bartender is waiting for you with amazing drinks. Mr. Lechner Ernesto, the Starbartender is waiting for you, the drinks and special sparkling wine arunda was so great

Nussbaumer creates very large and fresh pizza using ingredients that are well sourced. Any pizza…read moreyou order is a good choice, but try the margehrita or a spicy pizza for your best bet. The wine selection is also large and well curated. The interior is chic anda little tight, but there's also an outdoor patio in front. Staff speaks English and the restrooms are clean.

Out of this WORLD pizza. We came here based off of reviews during lunchtime and had some of the…read morebest pizza of our lives. Just go there and try it, you won't regret it. Also very friendly service and nice, quiet ambience.

Stopped at this cute German Pub, we loved it! Super cute divey bar with a cozy atmosphere inside…read more It was so good too. The only reason I wouldn't give it 5 stars is because a lot of the things on the menu said gluten free and definitely were not which was hard for my friend with celiac. But other than that it was great! Definitely get the apple strudel.

Came here for lunch because it was a brewery. It was pretty crowded and had to put our name on the…read morewait list, but were seated soon after ordering a beer at the bar. All 4 beers (Helles, Dunkel, Weizn, and Winter seasonal) were great. Started with a platter of thinly sliced speck (yum) and then hubby dove into a crispy-skinned pork shank and I dove into a goulash with local speck canederli (basically beer & bacon-infused dumplings). The dumplings were flavorful and perfect for sopping up the saucy goulash. I loved that this venue started out as a tavern, then a café, and finally a tavern again. Beer stills are behind the bar, and a number of cozy dining rooms connected off the bar create the perfect intro to South Tyrolean quaff & cuisine!