In multiple travels to Italy, easily one of our best dining experiences ever: excellent in every…read moreaspect, and most important, the food was superb! We started w/ a pizza, and crust was perfectly crispy and soft where it counts. Spaghetti ala carbon melted in my mouth -- best I've ever had, and I ordered it on back-to-back visits. The risotto w/ chanterelles was creamy and yummy, and the spinach ravioli was soft and so flavorful -- sublime, really. We only ate one piece of their bread, so as not to spoil dinner, but wow, fresh from oven! Wine list featured some outstanding local wines, which the staff were well familiar and knowledgeable. Friendly and accommodating staff, air conditioned (hot Aug '18), comfortable (we sat inside on 2d floor) -- In sum, outstanding experience!! Cheers! RS

We were looking for a nice casual dinner as we had a big lunch earlier in the day. The three of us…read morewere seated outside and the waiter was very welcoming. I wish I remember what we ordered. I believe it was a marinated beef salad, Cacio e pepe, a cheese "board", and carpaccio. All were good. It was just the right amount of food, allowing us room to find some gelato.

Yum yum yum, had a nice romantic dinner here and you could tell it was all natives!!!!…read more That's always a good sign and the food was fresh. Not the best place and the 4 stars (vs 5) is for the price.

Wow what a busy place at noon. We were seated at a table with other guests due to the crowding…read more This was not a problem. Service seemed a bit confused but got the job done in the end. There is not too much on the menu that will suit the vegetarian traveller but there are some great regional and local dishes. we were in a rush so could not stay for dessert but the plates looked very nice.

This was one of the highly rated restaurants on Trip Advisor, but I don't really understand why ??…read more I opted for a whole grain fucili pasta with eggplant, zucchini, and feta cheese. It was alright. Definitely something I could've made on my own, especially since the pasta sauce was just a type of oil. Ambience is definitely great and cozy with clean facilities. I'm not sure many workers speak English, but we still flew by alright. Pricing was pretty standard and the location is super convenience as it's just in one of the alleyways of the city center!

Great stop for a quick bite. We went at a really busy time and they fit us in and fed us within an…read morehour. Shared a table with another couple. It's casual and the food is great. No issues!

A gorgeous bar in town. Located at the back of the fruit and veg market, this place has charm,…read morecharacter and looks amazing when you step in. If old world charm and coziness is your thing, you will love this bar. They do have a food menu and lots of drink options. We ordered a bottle of wine to share and an order of carpaccio to share. The recommendation of the wine from our waitress was amazing and we all loved it. The carpaccio was also extremely good and I enjoyed it very much. Service here is very good and friendly and it was hopping at lunch time. All in all a great experience and I would come back here in a heartbeat. It's a gorgeous bar in town.

Stopped by Bolzano before heading down to Trento. Just wanted a simple lunch. I was worried we…read morewouldn't find anything as some places close at 14:00 or 14:30. Partner found this place, it's got a good vibe, as it is near the fresh market and there are lots of passers-by. Also the servers are multilingual - so far as I could see they spoke Italian, German and English, which is helpful. There were daily specials - partner took the fusilli with tomato and eggplant (€9) and I took the tagliatelle with chanterelles (€12). Homemade, delicious and flavoursome - perfect pasta! And in my opinion, good value! Definitely stop by if you're in Bolzano/Bozen!!

What a delightful find! While traveling through the Alps, we were looking for a place to celebrate…read moremy husband's 60 birthday. This could not have been more perfect. From the atmosphere to the food and wine to the impeccable service. We had the seven course tasting menu with wine pairings. All of the wines came from within a few miles of the restaurant; likewise, many, if not most of the ingredients. Every detail of the experience was well cared for. When they discovered that it was a birthday celebration at the end, they expressed regret at not having known, so they brought us a bottle of their own vintage. We've eaten all over the world - at some of the finest places. This meal easily ranks in the top two or three. Bravo to the staff, the chef and all involved. We drove 1:30 hours each way. And it was more than week with it. A must visit. Well wo

I had the pleasure of making it on time to have a late dinner 2 days ago at Castel Flavon. Apart…read morefrom the beautiful environment up on a mountain with a stunning view of a Bolzano full of lights and the romantic atmosphere, the service and the food were impeccable. Both seafood and raw meat were super fresh and tasty, the pasta handmade, the Traminer perfumed & fragrant and the chocolate dessert just came out of the oven. I would definitely try to go back and recommend this place to all those who love local products, cuisine from Trentino Alto Adige and dining in an historic scenario!

Really good food and a friendly owner. We arrived late in the afternoon at the end of lunch time…read morebut we were invited in anyway. We had some hot and refreshing food on a cold winter's day. The orzo soup was vegetarian and remarkably good. The cacio e pepe was some of the best we had. The entrance to the restaurant is very unassuming and the location is not in the main stream but don't let that stop you.

Very tasty, fresh and nice service! Italian and Südtirol kitchen. Is open on Sunday!!!read more

Wonderful experience outside in the garden. We were lucky to get an early table. Food was wonderful…read moreand generously portioned.

We were staying at the hotel and given it was one of the highest rated restaurants via yelp we…read moredecided to give it a try. We started with the drunk octopus. The chickpea sauce had a strong flavor that overshadowed the octopus. Also it's a bit toward the tiny side so think of it as two bites if sharing by two people. Our next dish was Egg tagliatelle and black summer truffle which too be honest was below average. The presentation was beautiful but didn't have a strong truffle flavor and the tagliatelle was just ok. The best dish was the sea bass cooked in salt crust Sicilian style. It's a big portion meant to be shared by two people. They bring out the whole fish and cut it in front of you. The amount of saltiness was just perfect and cane with a small portion potatoes on the side. The salad went well with the fish. Overall a decent restaurant worth visiting just for the sea bass. Here are my ratings: Drunk octopus: 7.5/10 Egg tagliatelle: 6.5/10 Sea bass: 8.5/10

Great Wiener Schnitzel. They squeezed our party in. It's a lovely Gasthaus with excellent quick…read moreservice

Absolutely delicious German-Italian mixture food!!! If you can deal with the birds wanting to…read moresteal your food all the time....everything was good. We all 3 enjoyed what we had. Can't recommend one over the other...just try it all.

There are some fine beers to be had here. The Whiskey Porter was my favorite. The menu is short on…read morevegetarian options but you will not starve. The real specailty is the rump steak served on a blazing hot slab of stone. Amazing to see. There are several floors in this historic structure. The environment can be cozy but bordering on hot and claustrophobia-inducing

I like good beer and am used to finding it easily in Portland. This is one of the best options for…read moresimilar palates in this lovely town. We liked the fare enough to return 2 nights in a row. On recommendation from our server, Valentine, I had the steak on the hot lava rock and a Viennese Lager that had won gold in a European craft brewing competition. I could cook the steak to my medium rare liking right at the table on the hot stone...very cool! The beer was exemplary, the cost for the 300g steak which was tender and locally sourced was about $20, and the way the kitchen was organized bears mention. The wait staff stayed on the floor taking excellent care of the patrons. They relayed their orders to the kitchen via a handheld called a Leo2 device. The kitchen obviously had some items pre-prepped. The food was run to the tables by other servers and the waiter kept a close eye on the process to assure satisfaction. 2 nights in a row, I was served my entire meal in less than 5 minutes! And it was delicious! This service process is the wave of the future, for sure. Second night, I had the pork ribs which were very good, but not as good as the steak.