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Batzenhäusl

3.7 (33 reviews)
ModerateBrasseries, Italian, Breweries
Open 11:00 am - 1:00 AM (Next day)

Batzenhäusl Photos

BATZENHÄUSL ATMOSPHERE

What's the vibe?
Very loud
Good for kids
Outdoor seating
Good for groups

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Reviews With Photos

Pork Ribs, Fries, and cabbage. Excellent
Beatriz B.

This was the best restaurant we visited in the South Tyrol area while we were there. Excellent food, a substantial amount, and great prices. We had a cold cuts appetizer (which was enough to fill us up in itself), I had pork ribs (amazing) with fries (even more amazing. But the real star of the day was my husbands choice, called "stinco di maiale" in Italian. It's a deep fried pork leg which was moist, tender, and perfect. I HIGHLY recommend this! If you're anywhere within a 50 mile radius of this restaurant, GO! You won't regret it!

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Photo of Ale A.
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3 years ago

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2 years ago

Excellent Whiskey Stout and great options. They have a smaller menu between 2 and 6, but still sufficient for any appetite.

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3 years ago

Service was great. Food was very good and came out fast. Certainly recommend for a quick lunch in Bolzano.

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Photo of Ron D.
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9 years ago

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12 years ago

Helpful 3
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10 years ago

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12 years ago

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6 years ago

The location looks nice and welcoming, but the food was mediocre, although service was fast and kind.

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10 years ago

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10 years ago

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Flame'n Co. - Flame'n Co. Pasiano - interior design details

Flame'n Co.

2.0(1 review)
118.9 km
€€€€

So we came in at 1900(0700pm) asked for them to make a table for 15, with the short amount of time…read morethey did it very very fast. The group and I was very grateful for this! However that's where the "Good" stopped. They sat us and we ordered pretty quick after, we got drinks pretty damn fast.... however we had to wait 2.5-3hrs for are food. Every table around us had already ate, drank and had their dessert before we even got are apps. I know we hard a large group... but not enough for that long of a wait.

From the owner: * Morbide e succulenti carni selezionate (provenienti da Italia, USA, Giappone, Germania, Polonia,…read moreNuova Zelanda), cotte alla brace sul più innovativo barbecue. * Fiorentine, T-Bone, Picanha, Reale Chuck Roll, Tomahawk, Costate, Costine Ribs, ... * Galletto 100% italiano N°1, anche super piccante * Hamburger gourmet * Gustose Tartare e Battute di carne cruda * Sfiziose specialità al taglio e piatti gastronomici da condividere ... da abbinare all'artigianale birra Zahre di Sauris (UD) o selezionate bollicine e vini italiani e stranieri. * Aperitivi e Cocktail preparati dai nostri barman. Goditi una cena con i tuoi amici in un luogo unico: per te ne faremo "di cotte e di crude! "

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Flame'n Co. - Flame'n Co. Pasiano - interior design details

Flame'n Co. Pasiano - interior design details

Flame'n Co. - Flame'n Co. Pasiano - interior design details

Flame'n Co. Pasiano - interior design details

Flame'n Co. - Flame'n Co. Cecchini brasserie - design e specialità di carne da tutto il mondo cotte sul più innovativo barbecue di legna

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Flame'n Co. Cecchini brasserie - design e specialità di carne da tutto il mondo cotte sul più innovativo barbecue di legna

Batzen Bräu - Locale interno

Batzen Bräu

3.8(5 reviews)
0.0 km
€€

There are some fine beers to be had here. The Whiskey Porter was my favorite. The menu is short on…read morevegetarian options but you will not starve. The real specailty is the rump steak served on a blazing hot slab of stone. Amazing to see. There are several floors in this historic structure. The environment can be cozy but bordering on hot and claustrophobia-inducing

I like good beer and am used to finding it easily in Portland. This is one of the best options for…read moresimilar palates in this lovely town. We liked the fare enough to return 2 nights in a row. On recommendation from our server, Valentine, I had the steak on the hot lava rock and a Viennese Lager that had won gold in a European craft brewing competition. I could cook the steak to my medium rare liking right at the table on the hot stone...very cool! The beer was exemplary, the cost for the 300g steak which was tender and locally sourced was about $20, and the way the kitchen was organized bears mention. The wait staff stayed on the floor taking excellent care of the patrons. They relayed their orders to the kitchen via a handheld called a Leo2 device. The kitchen obviously had some items pre-prepped. The food was run to the tables by other servers and the waiter kept a close eye on the process to assure satisfaction. 2 nights in a row, I was served my entire meal in less than 5 minutes! And it was delicious! This service process is the wave of the future, for sure. Second night, I had the pork ribs which were very good, but not as good as the steak.

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Batzen Bräu - Locale

Locale

Batzen Bräu - Locale

Locale

Batzen Bräu - Birra artigianale (cruda)

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Birra artigianale (cruda)

Batzenhäusl - brasseries - Updated May 2026

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