1. Electrify America

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    Sacramento, CA

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    Electrify America

    4.0 (2 reviews)
    Open • Open 24 hours

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    7 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

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    Park Winters - The wedge salad with chicken and green goddess dressing. It could not have been any better!

    Park Winters

    (231 reviews)

    This is a phenomal spot for brunch on the weekend! Took mom out here for Mother's day and could not…read morebelieve the phenomenal flavors and sights. Our day started with brunch, which blew us away. The service was calm and intentional, a great start to the day. It was hot out, but the misters kept us cool. We both participated in the Pick your own bouquet at $35. It came with a tall vase to fill, someone to explain the floral do's and dont's of the field, and a pair of shears to borrow for your duty. The paths between the flowers are dirt and grass, so bear in mind your footwear and attire when booking! This would be a perfect spot for families. Overall an incredible experience, being able to even walk the grounds was enough to make a good day, great.

    This is a beautiful venue! I stopped by here with a friend to try their brunch and check out the…read moregrounds. Brunch opens at 10am. They take reservations online but walk-ins too. The server told us they operate out of a food truck. So the menu is limited. But what they make is really good! We ordered the lemonade, chicken and waffles, huevos rancheros divorciados, and the strawberry champagne sherbet. Service was very prompt! The actual menu in-person had a couple items that aren't on the sample menu including a couple more dessert options like fig ice cream. We really liked everything we tried! The portions were pretty good. If coming here for food I'd recommend getting here early since food trucks have limited capacity. You're welcome to stroll around the property both the flower farm and the inn side before or after your meal. The parking situation is a gravel lot. So it may not be the most handicap accessible place. We had a lot of fun stopping by Park Winters. They were setting up for a wedding so the inn side would have been closed for the event starting at 1pm. The check also came with a small map of the property for you to keep. This was very helpful in exploring the property. The only caveat is this is the countryside. Wear long pants or be prepared with insect repellent! Even at 10am in the summer my legs were bitten by mosquitoes. (Type O blood. Mosquito magnet here.) I'd like if they burned some citronella candles to help with mosquitoes. The rest of the dining venue was so thoughtfully designed including timed misters (like at theme parks) to help keep the area cool. Definitely check it out if you're curious or in the area.

    Hyatt Regency Sacramento - Dawson's Steakhouse

    Hyatt Regency Sacramento

    (759 reviews)

    $$

    Downtown

    The rooms and stay- a 3. I cannot stand beds made of sponge. They kill my back. I went 2 nights…read morewithout much sleep. If you like beds made out of a giant sponge, the rest of the room was fine. Also, parking lot fills up and the spaces are super narrow. Service was good. Location is great. Meeting and event service- a 5. Meeting room good. Food excellent. Staff excellent. Highly recommend for meeting and events.

    Paid for a Room. Got Security, Police, and a Trespass Notice Instead…read more I had another astonishing hotel experience, this time at the Hyatt Regency. It started with a basic problem: my wallet had been stolen, so I did not have a physical credit card with me. I had already paid for the room. I was trying to explain the situation and find a practical solution. The person at the desk was new and, from what I could tell, did not know how to handle it. Fine. People are new. That is when you get a manager. So I asked for the manager. Instead, security came over. While I was trying to explain what had happened, security started interrupting me. I told them not to talk over me and that I wanted to speak with the manager. Then, somehow, a routine hotel check-in problem became a police matter. The hotel called the police. The officers who responded knew me and understood that I was not a threat. What they told me afterward is the part that should trouble Hyatt enormously: they said that if they had not known me, they would have approached the situation with guns drawn. Think about that. A stolen wallet. A physical-credit-card problem. A guest asking for a manager. And it escalated to a police response that, according to the responding officers themselves, could have involved officers arriving with weapons drawn. That is not merely bad customer service. That is reckless escalation. Police officers have real emergencies to deal with. They should not be diverted because hotel staff cannot competently manage a payment issue and a guest asking to speak with management. At some point, the fact that I was carrying a gun became part of the situation, and the hotel had a trespass notice issued against me. So here is what actually happened: I paid for a room. My wallet had been stolen. I did not have a physical credit card. I asked for a manager. Security interrupted me instead of helping. The hotel called the police. The responding officers told me the situation could have resulted in police arriving with guns drawn had they not already known me. I was not allowed to spend the night in the room I had already paid for. And I left with a trespass notice instead of a hotel key. This was not de-escalation. It was escalation layered on top of incompetence. And I cannot ignore how the experience felt. I am visibly gender-nonconforming, and I came away believing that the way I looked affected how quickly I was treated as a threat rather than as a paying guest. I cannot know what was in anyone's head, but I can describe exactly how I was treated. Apparently hospitality now means: Pay for the room. Ask for a manager. Get security. Get the police. Risk an armed response. Get thrown out. One star.

    Buddha Bowls and Rolls - Spicy Wildrice Soup

    Buddha Bowls and Rolls

    (305 reviews)

    $$

    Downtown

    OMGosh!!! All I gotta say is this place is the bomb. Such a positive, vibrant, and chill place to…read moreeat. We were greeted by a very bubbly cashier who took our order. Being it was my first time there she helped me to order my food if I had missed a step. I love Vietnamese food and have been craving anything Lemongrass. Back home in Hawaii I'm use to ordering Lemongrass chicken, but no one here has that. So to fulfill my craving I ordered the Lemongrass Tri-tip Bahn Mi. It did not disappoint. Was so Onolicious lots of crunch to the bread, meat was tender and full of flavor, and the right amount of pickled carrots, daikon, along with cucumber and cilantro that I was making my friends wanting one as well. Their sugar Cane fruit drinks are so yummy as well. I ordered a B.O.G. Which was perfect for a hot day, just a tad bit sweet but nothing that I would complain about. I can't wait to go back and bring my daughter. I want to try everything they have before moving back home to Hawaii in a couple years. Thanks Budda Bowls for your onolicious food. You get my BROKE DA MOUTH rating which in my books is a 20 star. See you soon next time I will take pictures

    This was my first time visiting this location. I came in on 9/4/2026 in the afternoon during my…read morelunch break. Unfortunately, my first impression of the customer service wasn't the best. When I walked in, the cashier didn't seem very welcoming, and I let her know that it was my first time there. Since I wasn't familiar with how ordering worked, especially with the build your own vermicelli noodle bowl, I was hoping for a little guidance. Instead, she pointed at the menu and said, "It's here," followed by, "Which meat do you want?" and "What sauce?" When I asked which sauce she recommended with the bowl I chose, she responded, "OG Buddha is the usual sauce ." Her tone and demeanor came across as annoyed, so I didn't feel like I received the welcoming experience I had expected based on the reviews I had read. Initially, I ordered my food to go because I wasn't sure whether the dining area next door was part of the restaurant. Once I realized that it was, I asked if I could change my order to dine in because I wanted to experience the restaurant. She seemed annoyed by my request but told me she would let the other staff know. Afterward, I wasn't given an order number or told where to wait, so I sat on the bench near the ordering area. As I waited, I noticed the cashier interacting more warmly with some of the customers who came in after me. During one of those interactions, I overheard her mention that she was hungover and wasn't having a good day. I completely understand that everyone has difficult days, but I still believe customers should receive consistent service regardless. There also seemed to be some confusion between my order and another customer's order. Eventually, the cashier told me that I could sit in the dining area and that they would bring my food out when it was ready. I really wish this had been explained to me from the beginning, especially after I mentioned that it was my first visit. Once I sat down, my experience improved significantly. About five minutes later, another employee brought out my food, and she was very sweet and attentive. She asked if I needed anything else, and I requested a cup of water. She kindly went and got the water for me. I later realized that the drinks were self serve, which I hadn't known. I actually felt bad that she went out of her way to get it for me because I would have happily done it myself if I had known! She was incredibly kind about it, though, and I appreciated her service. The dining area itself was clean and interesting. It appears that two separate restaurants share one central dining space, almost like a Jack and Jill setup, with a restaurant on each side and the shared dining area in the middle. I do think the dining area could use some improvement when it comes to instructions for finished dishes. I couldn't find a designated station to return dirty plates, and it seemed like other customers were confused about this as well. Many of us didn't feel comfortable simply leaving our dishes on the table for the bussers to collect. I ended up following what another family did after they also looked unsure of where to put their dishes. They eventually placed theirs in one of the bins the bussers were using to collect dirty dishes, so I did the same. I also wish I had been told that to go containers and bags were available for leftovers. I ended up figuring that out on my own. Overall, I think a few signs or simple instructions explaining where to sit, how food is delivered, where to get water, where to return dishes, and where to find to go supplies would make the experience much easier for first time customers and probably easier for the staff as well. Now for the food: it was delicious! I was genuinely impressed by the quality, freshness, and texture of everything. The food was definitely the highlight of my visit and would absolutely make me want to return. Overall, the food was excellent, and the employee who served my meal was wonderful. I think clearer instructions for first time customers and more consistent customer service would make a huge difference. Unfortunately, my initial interaction with the cashier made my first visit feel uncomfortable and left me feeling a little out of place, but the quality of the food helped redeem the experience. My Ratings: Customer Service: 7/10 Food: 10/10 Cleanliness: 8/10 Atmosphere: 7/10

    Electrify America - evchargingstations - Updated October 2026

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